Pasqua's Mucchietto is a soft, dark Primitivo from Puglia, named after the pinched-fingers hand gesture on its label. Six months in oak add vanilla and cocoa to the plum fruit. Drinkers like it, year after year.
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Where to buy Mucchietto Primitivo IGT Puglia
One shop on this page sells this wine, so there is no price to compare between shops. Each price is the one we last read on its page, on the date beside it.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag.
What Pasqua's Mucchietto Primitivo tastes like
Pasqua age this Primitivo six months in small oak barrels, and you can taste it. Plum and blueberry come first, then wood, chocolate and vanilla.
- Tasted by
- ItalianWines editorial
- Tasted on
- 31 August 2026
- Vintage in glass
- 2024
- Source
- Drinker consensus · confidence Medium
- Typical of Primitivo
Plum and blueberry lead, ripe and generous. Behind the fruit sits six months in small oak barrels, which shows as vanilla and sweet cinnamon. Pasqua's own note adds raspberry, and the 2024 keeps a fresh cherry lift.
Full-bodied and soft rather than firm. Pasqua's sheet shows a little sugar left in the wine, which is why the plum fruit tastes so round. The tannins are velvety. There is still enough acidity underneath to stop it feeling heavy, and the oak brings dark chocolate.
The finish is long and warm, with cinnamon and cocoa left behind. It stays fresh and uplifting, and that lift is what stops the sweetness cloying.
Drinkers like it, year after year, and the praise is always the same: easy, fruity, generous. Buy it for a Sunday roast or a barbecue, not for the cellar.
Who sells the 2024 Mucchietto in the UK
The 2024 is a Corney and Barrow exclusive, sold as single bottles or in sixes. Hic in Yorkshire carried the same vintage at the same price before selling out.
Other vintages and formats: 1 price line
Case of 6 · 2024: £14.75 per bottle, 1 UK retailer
Where Mucchietto Primitivo scores well, and where it does not
Value and beginner appeal are the strong scores here. Mucchietto sits below the middle of the Primitivo prices we list, and its soft tannin makes it an easy first southern Italian red.
Soft tannin, sweet dark fruit and a price under £15 make this an easy first southern Italian red.
At £14.75 it undercuts the £17.78 middle price of the Primitivo we list, and the six-bottle case costs the same per bottle.
Under £15, soft and ready to drink now, this is a midweek bottle rather than a special one.
Full body and soft tannin suit rich meat and hard cheese, but the rounded, faintly sweet finish makes it a poor match for delicate fish or sharp salads.
An IGT bottle at everyday money reads as generous rather than grand, so it fits a barbecue better than a celebration.
Puglia IGT sets no ageing rule and the wine sees only six months in oak, so there is nothing here built to improve with keeping.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Puglia in five fields
A compact view of what the Puglia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2024 harvest in Puglia, and what it did to this wine
Puglia picked early in 2024. Confagricoltura Puglia reported growers starting the earliest grapes in the last days of July, with Primitivo following ahead of its usual date.
- Best price
- £14.75 a bottle, by the case of 6
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2028
Puglia picked early in 2024, with Primitivo running ahead of its usual mid-September date. Growers reported healthy fruit and good quality, though the heat scorched some bunches and many had to irrigate to save the crop.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Sweet spice and soft tannin: what to eat with Mucchietto
Pasqua point this wine at rich pasta, braised or roast meat and aged cheese. Beef, lamb and pasta are what it is poured with most, which lines up with the producer.
Slow-cooked lamb and beef ragu
This is a full-bodied red, and a long-braised sauce needs that weight to stand up to it. The wine's dark plum fruit sits behind the meat rather than on top of it. Soft tannin means nothing turns bitter when the sauce reduces.
Try with: Agnello Ragu Lucano · Ragu alla bolognese · Ossobuco alla Milanese · Lamb shank · Beef stew · More pairings →
Barbecue and sticky glazes
Pasqua leave a little sugar in this wine, so a sweet barbecue sauce does not strip it bare. A drier red tastes sour and thin next to a sticky glaze. Here the fruit meets the sauce at the same level.
Try with: BBQ ribs · Pulled pork · Korean BBQ · Crispy pork belly · Roast pork · More pairings →
Grilled and roast red meat
Fat and protein soften tannin, and this wine's tannin is already round. That leaves a smooth mouthful with grilled lamb or a rib of beef. It works better on the grill than with anything delicate.
Try with: Fiorentina steak · Arrosticini · Porchetta · Lucanica · Ribeye steak · More pairings →
Hard, salty southern cheese
Pasqua put aged cheese at the top of their own pairing list. Salt sharpens the ripe plum fruit and makes the wine taste drier than it is. Caciocavallo, the stretched-curd cheese of the south, is the closest match to where the grapes grow.
Try with: Caciocavallo farcito · Pecorino sardo e pan carasau · Fonduta · Strong cheddar cheese · Cheese board · More pairings →
Warm spice in the cooking
Six months in oak leave cinnamon and vanilla in the glass, and those notes meet warm spice on the plate. Keep the heat mild to medium. A bhuna or a tandoori chop works; a phaal does not.
Try with: Lamb bhuna · Tandoori lamb chops · Lamb seekh kebab · Pampanella · Lamb Kebab · More pairings →
Fierce chilli heat and raw fish
At 13.5% with ripe fruit, this wine makes real chilli heat burn harder. Raw fish is the other miss: the oak and the dark fruit bury it, and the finish turns metallic. Save it for cooked meat.
Skip with: Nigiri Sushi · Sashimi · Oysters · Ceviche · Szechuan beef · Pairing guide →
Drink the 2024 Mucchietto young
There is no ageing rule behind Puglia IGT, and six months in oak is all this wine gets. Pasqua suggest serving it at 16 to 18 degrees.
For the main offer above.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Puglia IGT sets no ageing rule and the wine sees only six months in oak, so there is nothing here built to improve with keeping.
£14.75 for a 75cl bottle of the 2024, sold by the case of 6, at Corney & Barrow, is the best price we track, and we have no signal of further discounting.
Sources for this Mucchietto Primitivo page
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 03:31 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.2 out of 5 from 6,288 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumThe drinking years for the main offer apply to its 2024 vintage. Treat them as advice, not a forecast for the bottle in your hand.
Confidence · MediumMore Primitivo, more Puglia, more Pasqua
Common Questions
It tastes of plum and blueberry, with vanilla, cinnamon and dark chocolate behind the fruit. The body is full and the tannins are soft, so it feels round rather than firm. Six months in small oak barrels put the sweet spice there.
It is sold as a dry wine, but Pasqua's own sheet shows a little sugar left in it. That is why the fruit tastes so ripe and generous. It comes across as soft and easy rather than sweet.
Rich meat and hard cheese. Pasqua suggest tasty pasta dishes, braised or roast meat and aged cheese. It also handles barbecue and sticky glazes well, because the sweet fruit meets the sauce instead of fighting it.
Mucchietto is the pinched-fingers Italian hand gesture drawn on the label, a classic Italian gesture. Pasqua chose it as a shorthand for being Italian without the usual cliches.
Pasqua's technical sheet says the Primitivo is grown organically, and Swiss and German sellers list the wine as Bio. UK listings for the 2024 do not carry an organic mark, so check the bottle if that matters to you.
Drink it between now and about 2028. Puglia IGT sets no ageing rule and this wine sees only six months in oak, so there is nothing built in to reward waiting. It is at its best young and fruity.
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page several times a week. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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