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Castellani's Guadalmare is a coastal Maremma Vermentino, a contemporary answer to Chianti. Straw-gold and dry at 12% ABV, it shows citrus, white peach and a sage-and-rosemary lift over saline minerality. An everyday seafood white near 12 pounds.
Drawn from the Castellani datasheet and 491 Vivino ratings, the picture is a dry, light Maremma white led by citrus, white peach and a sage-and-rosemary scrub note over saline minerality.
The flavours below are the signature of Vermentino in this style, shown here as shared reference. Tasting notes specific to this bottle are added when we research it.
Lemon
Lime
Jasmine
Green Apple
Peach
White peach
Flint
Wet stonesTwo UK retailers stock the 2024 at 11.03 and 13 pounds, both in stock. This is an everyday seafood white, so the lower price is the one to track rather than waiting on a vintage.
Scored as an entry-level Toscana IGT white near 12 pounds: strong on everyday value and beginner appeal, low on cellar and occasion, since it is made for freshness rather than ageing.
Inexpensive, low in alcohol at 12% and built for the table, this is close to a default midweek seafood white.
Textbook coastal Vermentino, dry and light at 12% ABV with clear citrus and stone fruit and no tannin or oak, an easy first step into Italian whites.
At 11 to 13 pounds for a Vermentino the Vivino crowd places in the top 10 percent of the region, this sits below the everyday-white benchmark and reads as strong value.
A dry, saline, citrus-driven white is a versatile seafood and antipasti partner, scoring high among aromatic whites though it stops short of a complete all-rounder.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Vivino's crowd places the 2024 in the top 10 percent of its region on a 3.8 average. It drinks young and fresh, at its best within two to three years of harvest.
The 2024 Guadalmare drinks young and fresh, with Vivino's crowd placing it in the top 10 percent of the region's wines on a 3.8 average. Best within two to three years of harvest while the citrus and saline edge are at their most vivid.
The 2024 Guadalmare drinks young and fresh, with Vivino's crowd placing it in the top 10 percent of the region's wines on a 3.8 average. Best within two to three years of harvest while the citrus and saline edge are at their most vivid.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Toscana is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Toscana falls within Tuscany , covering Arezzo · Firenze · Grosseto · Livorno · Lucca · Massa Carrara · Pisa · Pistoia · Prato · Siena.
At 2026 HMRC rates a still wine under 15% ABV carries 2.67 pounds of duty per bottle, and 20% VAT on the 11.03 price adds about 1.84 pounds, so roughly 4.50 pounds of the shelf price is UK tax before any wine cost.
Guadalmare sits in the broad Toscana IGT tier with no DOCG ageing rules or single-vineyard claim, which keeps the base wine cost low and holds the price near 12 pounds.
Castellani is a substantial Tuscan house with 195 wines listed on Vivino; volume and an established UK supply chain spread fixed costs and keep Guadalmare in everyday-white territory.
The wine shows no oak character and is built for early drinking, so there is no barrel programme or multi-year cellar holding cost to recover in the price.
Sourcing Vermentino from the Tuscan coast and Maremma, the zone Castellani markets as the family's premium-positioned alternative to inland Chianti, adds a modest grape-cost premium over generic central-Italy whites.
Dishes that complement this wine
Vermentino's saline, citrus backbone is built for the Tyrrhenian table. These matches follow the producer's own seafood-first pairings and the herbal lift that bridges to pesto.
Vermentino's saline, mineral spine mirrors the brine of Tyrrhenian shellfish instead of fighting it, while its citrus cuts through sweet crustacean flesh. This is the producer's own first pairing for Guadalmare and the structural home for a Tuscan-coast white.
Try with: Fregula ai frutti di mare · Polpo alla pignata · Pesce spada alla Siciliana · More pairings →
The wine's lemon-lime acidity at 12% ABV refreshes the palate between bites of fried seafood, and the savoury peach fruit echoes a squeeze of lemon over the plate. Provender Brown lists fritto misto with lemon as the house match.
Try with: Pesce spada alla Siciliana · Fregula ai frutti di mare · More pairings →
Guadalmare carries a sage-and-rosemary scrub note that bridges directly to basil-and-pine-nut pesto and other green herb sauces. The aromatic echo links wine and dish rather than relying on weight.
Try with: Trofie al pesto · More pairings →
The citrus acidity and dry finish scrub the fat of fresh mozzarella and lightly cured salumi, a board the producer recommends and Vivino drinkers reach for. Tomato and basil add a sweet counterpoint the wine answers with its peach fruit.
Try with: Insalata Caprese · More pairings →
A light-bodied dry white at 12% ABV sits beside delicate risotto without overpowering it, and the saline mineral edge lifts a seafood or vegetable base. The producer names risotto and frittata among Vermentino's everyday partners.
Try with: Fregula ai frutti di mare · Polpo alla pignata · More pairings →
At 12% ABV with no residual sugar or tannin, this delicate Vermentino is swamped by fiery chilli, which scorches its citrus and erases the saline detail. Rich, fatty red meat likewise overwhelms a wine built for the sea, not the grill.
Skip with: vindaloo · Sichuan hotpot · braised short rib · lamb ragu · Pairing guide →
A short splash decant softens the first-pour edge and opens the aromatics.
An entry-level Toscana IGT white with no mandated ageing, made for freshness; it offers no cellar reward and should be drunk within two to three years.
£11.03 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 20:29 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighA style read drawn from the grape and the appellation, not from this exact bottle. We mark these notes openly so you know what you are reading.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a coastal Tuscan Vermentino made by the Castellani family under their Guadalmare range, classified Toscana IGT. The line is pitched as a contemporary, Maremma-and-coast alternative to the family's inland Chianti, and this wine is 100 percent Vermentino at 12 percent ABV.
Dry, light and citrus-led, with lemon, lime and white peach over a saline, stony minerality. A sage-and-rosemary herbal lift and a touch of jasmine give it a Mediterranean-scrub character, and the finish stays fresh and racy rather than oaky.
Seafood and shellfish first: lemon-dressed fritto misto, octopus, swordfish and frutti di mare risotto. It also suits fresh mozzarella, light salumi and herb-led pesto. Avoid fiery chilli heat and rich red meat, which overwhelm a delicate 12 percent white.
It averages 3.7 out of 5 across 491 Vivino ratings, and the 2024 vintage scores 3.8 and sits in the top 10 percent of wines from its region. Drinkers consistently note citrus, white peach and a mineral, stony edge.
Drink it young. This is an entry-level Toscana IGT white built for freshness, best within two to three years of the vintage while the citrus and saline edge are at their most vivid. It is a wine for the table, not the cellar.
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