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Castellani's Guadalmare is a coastal Maremma Vermentino, a contemporary answer to Chianti. Straw-gold and dry at 12% ABV, it shows citrus, white peach and a sage-and-rosemary lift over a salty, stony core. An everyday seafood white near 12 pounds.
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One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
A dry, light Maremma white led by citrus, white peach and a sage-and-rosemary scrub note over a salty, stony core.
The flavours below are the signature of Vermentino in this style, shown here as shared reference. Tasting notes specific to this bottle are added when we research it.
Lemon
Lime
Jasmine
Green Apple
Peach
White peach
Flint
Wet stonesTwo UK retailers stock the 2024 at 11.03 and 13 pounds, both in stock. This is an everyday seafood white, so the lower price is the one to track rather than waiting on a vintage.
Scored as an entry-level Toscana IGT white near 12 pounds: strong on everyday value and beginner appeal, low on cellar and occasion. It is made for freshness rather than ageing.
Inexpensive, low in alcohol at 12% and built for the table, this is close to a default midweek seafood white.
Textbook coastal Vermentino, dry and light at 12% ABV with clear citrus and stone fruit and no tannin or oak. An easy first step into Italian whites.
At 11 to 13 pounds this sits below the everyday-white benchmark. For a Vermentino drinkers rank among the better-liked of its region, that reads as strong value.
A dry, salty, citrus-driven white is a versatile seafood and antipasti partner. It scores high among aromatic whites though it stops short of a complete all-rounder.
An everyday Toscana IGT bottling near 12 pounds carries no prestige denomination or special-occasion weight; it is a daily drinker, not a celebration wine.
An entry-level Toscana IGT white with no mandated ageing, made for freshness. It offers no cellar reward and should be drunk within two to three years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2024 is among the better-liked wines of its region. It drinks young and fresh, at its best within two to three years of harvest.
The 2024 Guadalmare drinks young and fresh, with Vivino's crowd placing it in the top 10 percent of the region's wines on a 3.8 average. Best within two to three years of harvest while the citrus and saline edge are at their most vivid.
The 2024 Guadalmare drinks young and fresh, with Vivino's crowd placing it in the top 10 percent of the region's wines on a 3.8 average. Best within two to three years of harvest while the citrus and saline edge are at their most vivid.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Toscana is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Toscana falls within Tuscany, covering Arezzo · Firenze · Grosseto · Livorno · Lucca · Massa Carrara · Pisa · Pistoia · Prato · Siena.
Winery
Pontedera
Wine area
Made at Castellani, Pontedera. Directions
At 2026 HMRC rates a still wine under 15% ABV carries 2.67 pounds of duty per bottle. Then 20% VAT on the 11.03 price adds about 1.84 pounds. Roughly 4.50 pounds of the shelf price is UK tax before any wine cost.
Guadalmare sits in the broad Toscana IGT tier with no DOCG ageing rules or single-vineyard claim. That keeps the base wine cost low and holds the price near 12 pounds.
Castellani is a substantial Tuscan house with a range of some 195 wines. Volume and an established UK supply chain spread fixed costs and keep Guadalmare in everyday-white territory.
The wine shows no oak character and is built for early drinking. There is no barrel programme or multi-year cellar holding cost to recover in the price.
Sourcing Vermentino from the Tuscan coast and Maremma adds a modest grape-cost premium over generic central-Italy whites. Castellani markets that zone as the family's premium-positioned alternative to inland Chianti.
Dishes that go with this wine
Vermentino's salty, citrus backbone is built for the Tyrrhenian table. These matches follow the producer's own seafood-first pairings and the herbal lift that bridges to pesto.
Vermentino's salty, stony spine mirrors the brine of Tyrrhenian shellfish instead of fighting it, while its citrus cuts through sweet crustacean flesh. This is the producer's own first pairing for Guadalmare and the structural home for a Tuscan-coast white.
Try with: Fregula ai frutti di mare · Polpo alla pignata · Pesce spada alla Siciliana · More pairings →
The wine's lemon-lime acidity at 12% ABV refreshes the palate between bites of fried seafood. The savoury peach fruit echoes a squeeze of lemon over the plate. Fritto misto with lemon is the house match.
Try with: Pesce spada alla Siciliana · Fregula ai frutti di mare · More pairings →
Guadalmare carries a sage-and-rosemary scrub note that bridges directly to basil-and-pine-nut pesto and other green herb sauces. The aromatic echo links wine and dish rather than relying on weight.
Try with: Trofie al pesto · More pairings →
The citrus acidity and dry finish scrub the fat of fresh mozzarella and lightly cured salumi, a board the producer recommends. Tomato and basil add a sweet counterpoint the wine answers with its peach fruit.
Try with: Insalata Caprese · More pairings →
A light-bodied dry white at 12% ABV sits beside delicate risotto without overpowering it, and the salty, stony edge lifts a seafood or vegetable base. The producer names risotto and frittata among Vermentino's everyday partners.
Try with: Fregula ai frutti di mare · Polpo alla pignata · More pairings →
At 12% ABV with no sweetness or tannin, this delicate Vermentino is swamped by fiery chilli, which scorches its citrus and erases the salty detail. Rich, fatty red meat likewise overwhelms a wine built for the sea, not the grill.
Skip with: vindaloo · Sichuan hotpot · braised short rib · lamb ragu · Pairing guide →
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
An entry-level Toscana IGT white with no mandated ageing, made for freshness. It offers no cellar reward and should be drunk within two to three years.
£11.03 for a 75cl bottle of the 2025, at Great Wines Direct, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 00:58 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighA style read drawn from the grape and the appellation, not from this exact bottle. We mark these notes openly so you know what you are reading.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a coastal Tuscan Vermentino made by the Castellani family under their Guadalmare range, classified Toscana IGT. The line is pitched as a contemporary, Maremma-and-coast alternative to the family's inland Chianti, and this wine is 100 percent Vermentino at 12 percent ABV.
Dry, light and citrus-led, with lemon, lime and white peach over a salty, stony core. A sage-and-rosemary herbal lift and a touch of jasmine give it a Mediterranean-scrub character, and the finish stays fresh and racy rather than oaky.
Seafood and shellfish first: lemon-dressed fritto misto, octopus, swordfish and frutti di mare risotto. It also suits fresh mozzarella, light salumi and herb-led pesto. Avoid fiery chilli heat and rich red meat, which overwhelm a delicate 12 percent white.
Drinkers like it: a well-liked everyday white, and the 2024 is among the better-liked wines of its region. They consistently note citrus, white peach and a stony edge.
Drink it young. This is an entry-level Toscana IGT white built for freshness. It is best within two to three years of the vintage, while the citrus and salty edge are at their most vivid. It is a wine for the table, not the cellar.
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