DOC Red

Villa Oppi Cabernet Sauvignon Colli Piacentini

Villa Oppi
Denomination
Colli Piacentini DOC
ABV
13.5%
Body
Full

Villa Oppi's Cabernet Sauvignon comes from the Val d'Arda, in the hills of Piacenza in Emilia-Romagna. The grapes spend 12 days on their skins in steel, then the wine ages in oak casks and at least six months in bottle.

Availability
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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Villa Oppi
Source
Producer notes · confidence High
Taste profile
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Spice, with green pepper and vanilla.

Palate

Intense, with good acidity.

Finish

Long and persistent.

Overall

Deep ruby red with purple glints. A spicy Cabernet Sauvignon of 13.5% alcohol from the Val d'Arda, near Piacenza.

Denomination Compliance Snapshot

Colli Piacentini in five fields

A compact view of what the Colli Piacentini denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
Variety list not yet recorded
This bottle: Cabernet Sauvignon.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Emilia Romagna
Style
DOC · Colli Piacentini
Classification
DOC (Denominazione di Origine Controllata)
Vintages
Not stated
Best price
not listed
Retailers
0 in stock
ABV
13.5%

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Colli Piacentini is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. Varieties not yet recorded
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Colli Piacentini falls within Emilia Romagna.

Colli Piacentini DOC zone The producer

Made at Villa Oppi, Alseno. Directions

04

Reading the label

  • Villa OppiProducer / estate
  • Cabernet SauvignonGrape varieties
  • Colli Piacentini DOCGeographic indication and quality tier
  • 13.5% volAlcohol by volume
Food Pairing
Tannin softening Strong match

Red meat

The grip of Cabernet softens against the fat of red meat.

Try with: Grilled steak, roast beef

Body matching Good match

Game

An intense red with enough weight for game.

Try with: Venison, roast pheasant

Salt balance Good match

Matured cheese

Salt in mature cheese softens the tannins and lifts the fruit.

Try with: Aged Grana Padano, mature pecorino

Acidity matching Good match

Pasta dishes

Good acidity keeps pace with a rich pasta sauce.

Try with: Tagliatelle with ragù, baked pasta

Drinking + cellar
Decanting
1 hour

A short splash decant softens the first-pour edge and opens the aromatics.

Serving temperature
16-18°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related
Denomination
Colli Piacentini DOC

Common Questions

Spice, with green pepper and vanilla. Intense, with good acidity.

Serve at 16-18°C. Use a Cabernet Sauvignon glass.

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