Spice, with green pepper and vanilla.
- Grape
- Cabernet Sauvignon
- Denomination
- Colli Piacentini DOC
- Region
- Emilia Romagna
- ABV
- 13.5%
- Body
- Full
Villa Oppi's Cabernet Sauvignon comes from the Val d'Arda, in the hills of Piacenza in Emilia-Romagna. The grapes spend 12 days on their skins in steel, then the wine ages in oak casks and at least six months in bottle.
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Where to buy Villa Oppi Cabernet Sauvignon Colli Piacentini
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- Villa Oppi
- Source
- Producer notes · confidence High
- Taste profile
Intense, with good acidity.
Long and persistent.
Deep ruby red with purple glints. A spicy Cabernet Sauvignon of 13.5% alcohol from the Val d'Arda, near Piacenza.
Colli Piacentini in five fields
A compact view of what the Colli Piacentini denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.5%
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Red meat
The grip of Cabernet softens against the fat of red meat.
Try with: Grilled steak, roast beef
Game
An intense red with enough weight for game.
Try with: Venison, roast pheasant
Matured cheese
Salt in mature cheese softens the tannins and lifts the fruit.
Try with: Aged Grana Padano, mature pecorino
Pasta dishes
Good acidity keeps pace with a rich pasta sauce.
Try with: Tagliatelle with ragù, baked pasta
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Spice, with green pepper and vanilla. Intense, with good acidity.
Serve at 16-18°C. Use a Cabernet Sauvignon glass.
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