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Francesco Tornatore
Tornatore's single-contrada Etna Rosso: 100% Nerello Mascalese grown at 650-700 m on the 1908 lava flow in Castiglione di Sicilia. Pale ruby, red berries, white pepper and wet-stone minerality shaped by botti ageing. UK listings £25.91 to £29.05.
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Tornatore farms Contrada Pietrarizzo at 650 to 700 metres above Castiglione di Sicilia, and the wine reads like its soil: pale ruby, red berries, violet and a wet-stone edge that 2,974 Vivino ratings average at 4.0 in 5.
Pale ruby, and unmistakably north-slope Etna: small red forest berries, violet and wild strawberry lifted by Contrada Pietrarizzo's 650 to 700 metre altitude. Vivino's 585-review taste summary logs red fruit first (268 mentions), then an earthy register of minerals, leather and smoke that mirrors the decomposed 1908 lava flow the vines stand on. White pepper and a blood-orange nuance sit behind the fruit.
Smoky
Violet
Cherry
Red forest berries
Strawberry
Wet stones
Leather
Black pepper
LiquoriceMedium-bodied, juicy and finely structured. A 10 to 12 day whole-berry maceration in conical wooden vats with manual punch-downs keeps the tannin fine-grained, and over a year in 25-hectolitre botti broadens the wine without adding vanilla. The acidity Etna DOC requires (at least 5 g/l) keeps the 14.5% 2021 fresh, carrying morello cherry over volcanic-sand salinity.
Long and savoury, closing on liquorice, orange peel and wet-stone minerality; callmewine's sommeliers credit the cru's refined tannic texture right through the close.
The single-contrada step in Tornatore's range, above the estate Etna Rosso and below the 46 euro Trimachisa, and the crowd says it over-delivers: 4.0 from 2,974 Vivino ratings, with 2021 the best-rated vintage at 4.1. Drink now to 2031 alongside pink lamb or Pasta alla Norma.
Three UK-facing retailers, Decantalo, Vinatis and Vino.com, list the 2021 between £25.91 and £29.05, a whisker above Tornatore's 27 euro cellar door. Most named-contrada Etna Rosso trades well above £35.
Six scored dimensions for this bottle, benchmarked against the 2021's live UK prices of £25.91 to £29.05 and its place as the middle cru in Tornatore's range.
Fresh Nerello Mascalese acidity (Etna DOC mandates at least 5 g/l) and fine botti-softened tannin span tomato, mushroom, pink meat and seared tuna: the classic food-red profile.
Benchmarked editorially against the live listings, as no category price aggregate exists yet: £25.91 to £29.05 sits close to Tornatore's 27 euro cellar door and under the £35-plus most named-contrada Etna Rosso fetches in the UK.
A named-contrada cru from the largest estate in Etna DOC, with Tre Bicchieri history and 90-plus critic scores, presents seriously at under £30.
No ageing mandate applies to Etna Rosso DOC, yet 6 t/ha cru fruit, a year-plus in 25 hl botti and past scores of 90 to 94 (Parker, Suckling, Wine Spectator) support a 2023 to 2031 window.
A pale, perfumed 14.5% red whose leather-and-smoke side can surprise big-red drinkers, though 4.0 from 2,974 Vivino ratings shows the juicy red fruit wins most people over.
The style is weeknight-friendly but £25.91 to £29.05 and 14.5% alcohol sit above the everyday price and weight band; Tornatore's estate Etna Rosso is the daily pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Etna denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Barely a real winter, a dry season and low yields defined 2021 around Castiglione di Sicilia; Tornatore picked Pietrarizzo in the second half of October. Vivino drinkers rate 2021 this wine's best vintage yet, 4.1 from 208 ratings.
A dry growing season with barely a real winter cut yields across Etna's north slope, and Tornatore picked Pietrarizzo in the second half of October. Vivino drinkers rate 2021 this wine's strongest vintage to date (4.1 from 208 ratings), with Gambero Rosso at 93/100.
A dry growing season with barely a real winter cut yields across Etna's north slope, and Tornatore picked Pietrarizzo in the second half of October. Vivino drinkers rate 2021 this wine's strongest vintage to date (4.1 from 208 ratings), with Gambero Rosso at 93/100.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
The disciplinare demands at least 80% Nerello Mascalese, caps red yields at 9 tonnes per hectare and requires a release tasting before sale. Pietrarizzo is 100% Nerello Mascalese at 6 tonnes, from one named contrada.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Etna is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Etna falls within Sicily, covering Parts of 20 communes on the slopes of Mount Etna, all in the province of Catania. The denomination is further divided into 4 sub-zones.
Wine route
2 days · 8 stops
Open the driveMade at Francesco Tornatore, Castiglione di Sicilia.
Wine route in the zone: Strada del Vino dell'Etna.
Tornatore declares 60 q/ha at Pietrarizzo, a third under the 90 quintals Etna DOC allows, so the cru yields far less wine per hectare than the appellation norm.
Grapes are picked by hand into small crates in the second half of October and sorted manually on a belt before whole-berry fermentation: slope labour that flatland machine-farmed reds never carry.
More than 12 months in large oak and cement plus about 3 months in bottle ties up cellar space and capital before each vintage of Pietrarizzo is released.
With 100 hectares, the biggest holding in the appellation, Tornatore spreads winery overheads across volume; the cellar door is 27 euros and UK listings sit only a little above at £25.91 to £29.05.
HMRC duty on still wine up to 14.5% is £2.67 a bottle; add £4.60 of VAT at Vino.com's £27.60 sale price and £7.27 of what you pay never touches the wine.
Dishes that go with this wine
This is a red that pairs on acidity and fine tannin, not weight. Catania's Pasta alla Norma, porcini risotto, pink lamb and even seared tuna sit comfortably beside the 2021's red fruit and ash-edged minerality.
Grown above Catania, where Pasta alla Norma was born, and built on the acidity Etna DOC requires (at least 5 g/l): the wine slices through cooked tomato and fried aubergine while its red-berry fruit echoes the sauce's sweetness. Fine tannin keeps ricotta salata creamy rather than chalky.
Try with: Pasta alla Norma · Pizza Margherita · Aubergine parmigiana · More pairings →
Vivino's review base logs 212 earthy mentions (minerals, leather, smoke) for this wine, the exact register porcini and truffle occupy. The wet-stone minerality of Pietrarizzo's 1908 lava-flow soils bridges straight into mushroom umami.
Try with: Porcini mushroom risotto · Truffle risotto · Chargrilled porcini · More pairings →
The tannin is fine-grained by design: a 10 to 12 day whole-berry maceration and large neutral botti rather than barriques. That grain melts into the juices of rosy lamb or duck, while the ripe 14.5% 2021 fruit stands up to the char.
Try with: Rack of lamb · Duck breast · Lamb chops · More pairings →
Pale ruby colour, neutral large-oak ageing and bright acidity let Pietrarizzo drink like Etna's answer to fine Pinot Noir, cutting the richness of seared tuna without a metallic clash. Serve it just cool of room temperature.
Try with: Seared tuna steak · Grilled swordfish
Medium body with a savoury white-pepper edge (82 spice mentions on Vivino) matches fennel-scented porchetta weight for weight, and the fresh mineral close scrubs the fat of the crackling.
Try with: Porchetta · Herb-roast chicken · Sausages with lentils · More pairings →
Capsaicin amplifies the 14.5% alcohol and strips the delicate violet and red-berry aromatics the cru is prized for; sweet-hot glazes fare no better against its dry, mineral finish. Pour an off-dry white with these dishes instead.
Skip with: Mapo tofu · Lamb bhuna · Sweet chilli glazed ribs · Pairing guide →
Etna Rosso DOC sets no ageing mandate, but low-yield cru fruit and a year-plus in 25-hectolitre botti give real staying power: earlier vintages took 90 to 94 points from Parker, Suckling and Wine Spectator. Drink the 2021 to around 2031.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
No ageing mandate applies to Etna Rosso DOC, yet 6 t/ha cru fruit, a year-plus in 25 hl botti and past scores of 90 to 94 (Parker, Suckling, Wine Spectator) support a 2023 to 2031 window.
£27.00 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 01:45 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPietrarizzo is a named vineyard district (contrada) in the commune of Castiglione di Sicilia on Etna's north slope, at 650 to 700 metres. Its rocky soil comes from the decomposed 1908 lava flow, and Tornatore bottles it alone as a single-contrada Etna Rosso DOC because the estate ranks it among its finest red-grape sites.
It is 100% Nerello Mascalese, confirmed by Tornatore's technical sheet. Etna DOC only requires 80%, allowing up to 20% Nerello Cappuccio, so bottling the cru as pure Nerello Mascalese is a deliberate choice that keeps the contrada's character front and centre.
Hand-picked grapes are sorted on a belt, destemmed but not fully crushed, then macerated for 10 to 12 days in conical wooden vats at 22 to 25C with manual punch-downs. The wine spends more than a year in 25-hectolitre botti and cement, plus about three months in bottle: large neutral oak preserves the aromatics rather than flavouring them.
Its fresh acidity and fine tannin suit Catania's own Pasta alla Norma, porcini or truffle risotto, rack of lamb, duck breast and even seared tuna served just cool. Avoid hot chilli dishes, which clash with the 14.5% alcohol and the delicate violet aromatics.
Yes. 2021 was a dry, low-yield season on Etna's north slope, and Vivino drinkers rate it this wine's best vintage yet at 4.1 in 5; Gambero Rosso scored it 93/100. Three UK-facing retailers (Decantalo, Vinatis, Vino.com) list it between £25.91 and £29.05, near the 27 euro cellar-door price. Drink it now to around 2031.
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