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A soft, fresh Cabernet Sauvignon from the Colli del Soligo co-operative near Treviso: plum, cranberry and violet at 12.5%, aged mostly in steel. Sold in the UK by Eurowines at around £12, and made for the grill rather than the cellar.
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One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
The Colli del Soligo cellar picks this Cabernet in late September or October and keeps it in steel for at least six months, with only a short spell in wood. Expect plum, cranberry, violet and rose with a hint of vanilla, smooth tannins and a fresh finish, with cherry and raspberry behind the plum.
Plum and cranberry first, then violet and rose and a hint of vanilla, the picture the Colli del Soligo cellar gives for its own wine. Cherry and raspberry sit behind them, with a leafy, herbaceous edge.
Rose petal
Violet
Cherry
Plum
Raspberry
Red forest berries
Green pepper
VanillaLight to medium body at 12.5%, with smooth tannins and the freshness that the co-operative's flat, breezy vineyards north of Treviso keep in the grapes. Six months in steel and only a short spell in wood leave the fruit soft and simple, with a gentle sour-cherry acidity.
Short and clean, with a soft fruity aftertaste and fresh flavour. Deep ruby in the glass, with soft tannin, no hard grip and nothing to wait for.
An everyday Cabernet from a Prosecco co-operative, made for the grill rather than the cellar. Eurowines sells the 2024 at £11.68 while the cellar door charges 6.80 euros. Drink it young with skewered meat, roast pork or a plate of salami.
Only Eurowines stocks this wine among the shops tracked here, at £11.68 a bottle in cases of six, so there is no price to compare between shops. At the co-operative's own shop in Solighetto it sells for 6.80 euros, which shows how much shipping, duty and VAT add to a cheap Italian red in the UK.
At about £12 and 12.5%, this is a weeknight red for the grill and the pizza oven, so it scores highest for everyday drinking, beginners and food. It is not a cellar or special-occasion wine.
About £12, light, soft and made for the grill: a weeknight red by design.
A soft, fruity Cabernet at 12.5% with no hard edges; an easy first Italian red from a grape everyone knows.
Smooth tannin and fresh acidity suit grilled and roast meat, cured meats, pizza and pasta; too light for a big steak.
Eurowines charges £11.68 for a wine the co-operative sells for 6.80 euros at the cellar door; fair for the UK, not a bargain.
An entry-level IGT from a co-operative best known for Prosecco; not a bottle for a big dinner or a gift.
Six months in steel, bottled from late winter and sold to drink young; keep no more than two or three years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Marca Trevigiana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Eurowines sells the 2024. In the Veneto that year brought a wet, rainy spring and mildew pressure on the plain, yet Coldiretti's growers expected an average crop and very good quality once ripening began. The co-operative bottles each year's wine from late winter, and it is ready to drink after a short rest.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Cantina Colli del Soligo has bottled its members' grapes at Solighetto, near Pieve di Soligo, since 1957 and is best known for Valdobbiadene Prosecco. This Cabernet comes from the members' flat vineyards north of Treviso and carries the Marca Trevigiana IGT, the label that covers the whole province.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Marca Trevigiana is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Marca Trevigiana falls within Veneto.
Winery
Solighetto
Wine area
Made at Cantina Colli del Soligo, Solighetto. Directions
Cantina Colli del Soligo bottles its members' fruit from the plain north of Treviso, cheap land to farm. The co-operative's own shop in Solighetto charges 6.80 euros a bottle.
At least six months in steel tanks and only a short spell in wood, then bottling from late winter. No long barrel ageing and no years of cellar space sit in the price.
UK duty on a 12.5% still wine is about £2.87 a bottle, and with 20% VAT roughly £4.80 of the £11.68 Eurowines price is tax before shipping and the shop's margin.
The gap between 6.80 euros at the cellar door and £11.68 in the UK is mostly freight, duty, VAT and the importer's margin. Those fixed costs weigh more on a cheap bottle than on a dear one.
Smooth tannin, fresh acidity and a light 12.5% body point this Cabernet at simple grilled food. The co-operative's own list is skewered and grilled meat, roasts and cured meats; lamb arrosticini and a porchetta roll are the home matches.
The co-operative's own first match. Char and fat from the grill soften the wine's smooth tannin, and its fresh acidity keeps a plate of lamb skewers from feeling heavy.
Try with: Arrosticini · Kafta Kebab · Lamb Kebab · BBQ ribs
Acidity cuts through pork fat and crackling, while the plum and cranberry fruit sits beside the rosemary and garlic of a porchetta. The light body suits pork better than beef.
Try with: Porchetta · Roast pork · Pork belly · Crispy pork belly
Salt in salami and hard cheese makes the wine's fruit taste rounder and its tannin softer. Cured meats are on the co-operative's own list for this Cabernet.
Try with: Melton Mowbray Pork Pie · Cheese board · Strong cheddar cheese · Lancashire Cheese · More pairings →
Fresh acidity and soft tannin sit easily with tomato, and the wine's light body does not crowd a simple pizza. A light, cheap red is the right weight for weeknight pasta.
Try with: Pizza Margherita · Pasta arrabbiata · Lasagna · Pizza Diavola · More pairings →
Light to medium body matches roast chicken or a modest Sunday roast without smothering the meat. Roasts are the third match on the cellar's own list.
Try with: Roast chicken · Sunday Roast Beef · Roast turkey · Roast Lamb with Mint Sauce
Chilli heat makes a light red taste thin and sharp, and oysters turn its tannin metallic. A thick steak wants a fuller Italian red with real grip, such as a Chianti Classico Riserva.
Skip with: Chicken madras · Oysters · Fiorentina steak · Green curry · Pairing guide →
Six months in steel and only a short spell in wood make this a wine to drink young. It is ready after a short rest in bottle; two or three years from the vintage is the sensible limit. Buy the newest year Eurowines has.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Six months in steel, bottled from late winter and sold to drink young; keep no more than two or three years.
£11.68 for a 75cl bottle of the 2024, at EuroWines, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 04:57 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.3 out of 5 from 16 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSoft and fresh, with plum and cranberry, violet and rose and a hint of vanilla, at 12.5%. The tannins are smooth, and the wine spends at least six months in steel tanks before bottling. Cherry and raspberry sit behind the plum.
A wide geographic label covering the whole province of Treviso, plains and hills alike, from the Piave river to the Prosecco hills of Conegliano and Valdobbiadene. It sits beside the local DOCs as a flexible label with looser rules on where the grapes grow and how the wine is made. Growers use it for red, white, rosé and single-grape wines.
Cantina Colli del Soligo, a co-operative founded in 1957 at Solighetto near Pieve di Soligo, best known for Valdobbiadene Prosecco. The grapes come from its members' flat vineyards north of Treviso and are picked in late September or October.
Of the shops tracked here, only Eurowines stocks it, at £11.68 a bottle in cases of six, so there is no price to compare between shops. The co-operative's own shop in Italy sells it for 6.80 euros.
Skewered and grilled meat, roasts and cured meats, on the co-operative's own advice. Lamb arrosticini, porchetta, a plate of salami or a simple pizza all suit its light body and smooth tannin.
No. It is bottled from late winter after six months in steel and made to drink young. Open it within two or three years of the vintage, lightly cooled to 14 to 16C as the cellar suggests.
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