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A Sardinian seafood white from Santadi, the Sulcis co-op advised by Giacomo Tachis: 85% Vermentino with Nuragus, steel-made and never oaked. Pear, lemon and wet stone with a salty edge. About £12 to £16 in the UK; James Suckling gave the 2024 92.
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A crisp scent and mouth-watering freshness, just as Santadi's own sheet promises: pear, apple and citrus first. Expect a dry, salty-edged white built for fish.
Pear, apple and a squeeze of lemon lead. Behind the fruit sit white flowers and a cool, wet-stone note.
Lemon
Apple
Gooseberry
Melon
Pear
Wet stones
HoneyDry and light-bodied at 12.5 to 13%, with the fresh acidity Santadi protects by fermenting cold in steel. A few months on the lees add a little flesh, but the wine stays savoury and salty rather than soft. There is even a faint grip, unusual in a white this pale.
It closes salty and mineral, the mouth-watering edge Santadi's sheet promises, with lemon zest hanging on.
An everyday Sardinian white for fish suppers, well liked, with 92 points from James Suckling for the 2024. It is Santadi's entry white, below Cala Silente in the range. Buy it young and serve it cold.
Five UK merchants sell it from £11.70 to £16.28: Majestic stocks the 13% 2024, while xtrawine, vino.com and Great Wines Direct have the 2025. At home in Italy it is a 9 euro bottle.
The scores weigh what this bottle is for: a fresh, low-fuss seafood white around £12 to £16, not a cellar piece.
A textbook, gently priced introduction to Sardinian Vermentino: dry, fresh and fruit-led, with no oak and no rough edges.
Modest alcohol, under £20 and happy beside anything from crisps to sea bass: a weeknight white by design.
Bright acidity and a salty edge make it a natural with fish, shellfish and fried food, though it is too light for red meat.
Between £12 and £16 in the UK for a wine Italy sells at about 9 euros: fair for a 92-point vintage, better value at the low end of the range.
An entry-level DOC white for relaxed tables; Santadi's own Cala Silente and Villa di Chiesa sit above it for bigger nights.
Steel-made and built for early drinking; it is at its best within about three years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Vermentino di Sardegna denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2024 carries 13% alcohol and a 92-point score from James Suckling; the 2025 is a touch lighter at 12.5%. Both are steel-made and meant to be drunk young.
The current 2025 is 12.5%, made in steel and rested briefly in tank. Callmewine files it as perfect to drink now; enjoy it while the citrus is loud, through about 2028.
Majestic's 2024 bottling is 13% under screwcap, picked by hand as always between early September and early October. James Suckling scored this vintage 92, as reported by Callmewine; drink it by about 2027.
The current 2025 is 12.5%, made in steel and rested briefly in tank. Callmewine files it as perfect to drink now; enjoy it while the citrus is loud, through about 2028.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Founded in 1960, Cantina Santadi farms about 620 hectares of member vineyards, roughly 900 football pitches, and made its name on Carignano del Sulcis with oenologist Giacomo Tachis advising. Villa Solais is its everyday white, drawn from five towns of the lower Sulcis.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Vermentino di Sardegna is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Vermentino di Sardegna falls within Sardinia, covering The whole island of Sardinia: every vineyard from the Sulcis in the south-west to Gallura in the north-east, with no point more than 53 km from the sea (art. 3 and 9).
Wine route
2 days · 7 stops
Open the driveWine route
2 days, 135 km · 4 stops
Open the drive
Winery
Santadi
Made at Cantina Santadi, Santadi. Directions
Wine routes in the zone: Strada del Vermentino di Gallura, Strada del Cannonau.
Santadi is a 1960-founded co-operative whose members farm vineyards across five Sulcis towns at real scale, and that scale keeps the fruit cost of its entry white low.
The must ferments in temperature-controlled steel and the wine rests in tank a few months; there is no barrel bill to recover in the price.
Santadi picks Villa Solais by hand from early September to early October across five towns, a labour cost most £12 whites avoid.
UK duty on a 13% 75cl bottle is £2.99 since February 2026, and VAT is about £2.33 on Majestic's £14, so roughly £5.30 of the price never touches the wine.
James Suckling's 92 for the 2024 lets UK merchants hold the price nearer £16 than the 9 euro Italian shelf tag.
Dishes that go with this wine
Serve it at 10 to 12C, as Santadi's sheet says, and put fish, shellfish and appetisers in front of it. The matches below follow the wine's acidity and its salty, stony edge.
Frying coats everything in oil, and this wine's job is to rinse it away. The fresh acidity and modest 12.5 to 13% alcohol scrub the palate clean, while the wine's salty edge meets the salt on the batter.
Try with: Fish and chips · Frittura di pesce · Salt and pepper prawns · Fried calamari
The wine's citrus acidity does what the lemon wedge does, and its salty, wet-stone side echoes the brine. Shellfish is this wine's best table.
Try with: Mussels · Grilled prawns · Prawn cocktail · Clams in white wine
White flowers and citrus in the glass pick up basil and pine nut on the plate. A dry white with no oak lets the herbs stay the loudest voice.
Try with: Trofie al pesto · Insalata Caprese · Herb-baked sea bream
Delicate fish needs a wine that will not shout over it. Villa Solais is light-bodied and stony-fresh, so sea bass or bream keep the lead and the wine answers with freshness.
Try with: Steamed sea bass · Grilled bream · Miso Black Cod
Salt in the food makes a fresh, fruity white taste rounder and sweeter. Olives, cured fish and young cheeses flatter it, fresh cheeses in particular.
Try with: Insalata Caprese · Marinated olives · Pane carasau with young pecorino
Hot chilli burns off this wine's delicate florals and makes the alcohol taste hotter, while long-braised meat simply outweighs a light Sardinian white. Pour something bigger there.
Skip with: Vindaloo · Sichuan hotpot · Beef bourguignon · Brasato al Barolo · Pairing guide →
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Steel-made and built for early drinking; it is at its best within about three years.
£11.70 for a 75cl bottle of the 2025, at Xtrawine, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 6 Oct 2026, 00:25 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · Medium85% Vermentino and 15% Nuragus, per Santadi's technical sheet. It is a Vermentino di Sardegna DOC grown in five towns of the lower Sulcis, in Sardinia's south-west corner.
Pear, apple and lemon with white flowers and a wet-stone, salty edge. It is dry, light-bodied and fresh. Santadi ferments it cold in steel and rests the young wine in tank for a few months, so there is no oak flavour at all.
Fish, first: seafood starters, fried fish, shellfish and fresh cheeses. Serve it at 10 to 12C, the temperature Santadi itself gives. It handles fish and chips as happily as spaghetti with clams.
Drink it young. It is made in steel for freshness, and the current vintage is ready now. Three years from harvest is a sensible outer limit.
Between about £11.70 and £16.28 right now, across five UK merchants including Majestic (2024 vintage) and xtrawine, vino.com and Great Wines Direct (2025). In Italy it sells for around 9 euros, so the low end of the UK range is the fair price.
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