Voga Italia Prosecco DOC Rosé Extra Dry Millesimato
A brand of Enoitalia, not an estate
- Grapes
- Glera, Pinot Nero
- Denomination
- Prosecco DOC
- Region
- Veneto
- ABV
- 11%
- Body
- Light
- Drink
- Now to 2027
Voga Italia's pink Prosecco DOC is Glera with a tenth of Pinot Nero made as a red wine. That gives the pale colour and the cherry and strawberry scent. Extra Dry, so a touch of sweetness, light and crisp at 11%. Made by Enoitalia near Lake Garda.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Prosecco Rosé Extra Dry Millesimato DOC Voga Italia
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
What Voga Italia Prosecco Rosé 2025 tastes like
Cherry, strawberry and a light floral note, then a crisp, lightly sweet palate at 11%. The pink comes from a tenth of Pinot Nero made as a red wine; the rest is Glera. The fizz comes from a second fermentation in tank, which the rules set at 60 days or more.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 18 March 2026
- Vintage in glass
- 2025
- Source
- Producer notes · confidence High
- Body
- Light, from a UK shop's listing
Cherry and small red berries lead, with a light floral note behind them. A tenth of the blend is Pinot Nero made as a red wine. That is what turns the Glera pale pink and puts strawberry and raspberry in the glass. The scent is fruity rather than bready, as you expect from a second fermentation in tank.
Light-bodied and crisp, with a gentle fizz and a touch of sweetness. Extra Dry means 12 to 17 grams of sugar a litre, and this one holds about 14. At 11% alcohol it is lively and pleasantly dry rather than rich. Pear and a little citrus sit behind the red fruit.
Clean, with a good length for a light fizz, closing on red berries and a soft, faintly sweet edge. No oak and no bottle age add anything else: Voga is made to be drunk within two years of its 2025 harvest.
A fashion-led Prosecco in a diamond-cut bottle, made by Enoitalia at Calmasino di Bardolino, which calls itself Italy's second-largest Prosecco producer. It is an easy, light, strawberry-scented fizz for an aperitif rather than a serious sparkler, and that is how it is enjoyed. Open the 2025 now and finish it by 2027.
Buying Voga Prosecco Rosé in the UK: one shop, £17.30
Vino.com is the only UK shop we list for this wine, so there is no price to compare. It charges £17.30 for the 2025 Millesimato, including VAT and duty. That is dearer than most Prosecco DOC on the site, and the diamond-cut bottle is part of what you pay for.
How Voga Prosecco Rosé scores for beginners and with food
It scores highest as a beginner's wine and with food: light, fruity, a touch sweet and easy to like, with the bubbles doing the work on fried and salty dishes.
Pale pink, fruity, a touch sweet and only 11% alcohol: an easy first pink Prosecco with nothing austere about it.
Light, crisp and lightly sweet, with bubbles that cut fat and salt. A natural match for fried starters, seafood and sushi, less so for red meat or hot spice.
Light enough for a weeknight aperitif and low in alcohol, though £17.30 is above the everyday band for Prosecco DOC.
A dressy bottle that looks the part at a party or as a gift. But a pink Prosecco DOC is a casual fizz, not a wine for a formal celebration.
At £17.30 it is dearer than most Prosecco DOC listed here. Part of the price is the diamond-cut bottle; the wine inside is a correct, light Extra Dry rosé.
Made in tank for freshness, with no oak and no bottle ageing. It is a wine to open within two years of the 2025 harvest.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Prosecco in five fields
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2025 harvest behind this Millesimato
A Prosecco DOC Rosé must name its harvest year, and 2025 is on the label. Early reports from the Veneto pointed to healthy grapes of good to very good quality, with Glera picking due to start in early September. The wine could go on sale from 1 January 2026; drink it in 2026 or 2027.
- Best price
- £12.00
- Retailers
- 1 in stock
- ABV
- 11.0%
- Window
- Drink now through 2027
Early reports from the Veneto pointed to healthy grapes of good to very good quality in 2025, with Glera picking due to start in early September. A pink Prosecco is made to drink young: open it in 2026 or 2027.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Dishes for Voga Prosecco Rosé: fried starters, seafood, sushi
Light body, gentle bubbles and about 14 grams of sugar a litre: Voga Prosecco Rosé wants salty, fried or delicate food. The fizz and acidity cut through batter and fat. The touch of sweetness balances salt, and the red-berry fruit sits well with raw fish and cured meat.
Fried starters: arancini, gnocco fritto, panzerotti
Bubbles and acidity scrub the fat from fried food, so each bite tastes fresh again. A light pink Prosecco DOC like Voga has the fizz without the weight. Its touch of sweetness softens the salt on the crust.
Try with: Arancini · Gnocco fritto · Panzerotti · Pizza Fritta · More pairings →
Venetian seafood: shrimp on polenta, creamed salt cod, mussels
A light-bodied wine suits delicate food. This pink Prosecco is 11% alcohol with no oak, so it does not flatten shrimp or cod. The gentle fizz lifts creamy salt cod, and the red-berry fruit adds a little colour to white fish.
Try with: Polenta e schie · Baccala Mantecato · Impepata di cozze · Fregula ai frutti di mare · More pairings →
Sushi, sashimi and tempura
About 14 grams of sugar a litre is just enough to balance soy and salt. That is why an Extra Dry Prosecco works where a bone-dry fizz can taste sharp. The strawberry note from the Pinot Nero sits happily beside raw salmon and tuna.
Try with: Nigiri Sushi · Sashimi · Prawn Tempura · Tempura · More pairings →
Tomato, mozzarella and simple bread dishes
Fresh acidity meets fresh acidity. A crisp Glera-based fizz keeps pace with ripe tomato and does not get lost, while the bubbles cut the richness of mozzarella. A pizza Margherita or a Caprese salad needs nothing heavier than this Prosecco rosé.
Try with: Insalata Caprese · Pizza Margherita · Pappa al Pomodoro · Focaccia · More pairings →
Cured meat, hard cheese and the aperitif table
Salt makes a wine taste softer and fruitier, and a lightly sweet pink Prosecco returns the favour by washing the salt away. Cured ham, salami and a hard cheese are the natural aperitif plate for this style of fizz.
Try with: Cheese board · Stilton · Melton Mowbray Pork Pie · Pecorino sardo e pan carasau
Hot curries and chilli-heavy dishes
Bubbles sharpen chilli burn, and the delicate red fruit of a Prosecco rosé vanishes under heat. Save this bottle for salt and fat. For a hot dish pick a cold, low-alcohol Moscato d'Asti, whose real sweetness cools the chilli.
Skip with: Chicken madras · Chicken jalfrezi · Szechuan chicken · Crispy chilli beef · Green curry · Pairing guide →
Voga Prosecco Rosé is for drinking, not keeping
There is nothing to cellar here. Enoitalia makes this wine in tank for freshness, with no oak, so the fruit fades rather than develops. Buy the 2025 for 2026 and 2027. Keep it cool and out of the light, and finish each bottle within a day or two of opening.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Made in tank for freshness, with no oak and no bottle ageing. It is a wine to open within two years of the 2025 harvest.
£12.00 for a 75cl bottle of the 2025, at Vino.com, is the best price we track, and we have no signal of further discounting.
Where the facts on Voga Prosecco Rosé come from
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 02:45 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighThe name on the label is a brand of Enoitalia, not the estate that grew the grapes. Voga Italia is a brand of Enoitalia, the Verona wine company now trading as IWB Italia S.p.A. Enoitalia lists Voga among its brands on its own site. The Voga site names the same company and VAT number as its owner. How we tell estate, shop and brand labels apart.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumVoga Prosecco Rosé: the grapes, the zone and the maker
Common Questions
Glera with 10% Pinot Nero, which is made as a red wine and gives the pink colour. The Prosecco DOC rules allow 85 to 90% Glera and 10 to 15% Pinot Nero in the rosé type. Voga uses the minimum share of red grape.
It is off-dry. Extra Dry means 12 to 17 grams of sugar a litre, and this bottle holds about 14. So it tastes lightly sweet next to a Brut. The acidity and the bubbles keep it fresh rather than sugary. If you want a drier glass, Voga also makes a white Brut.
Enoitalia, a wine company at Calmasino di Bardolino near Lake Garda, in the province of Verona. Voga Italia is one of its brands, not an estate. The company started in 1986 under the Pizzolo family and is now part of the Italian Wine Brands group. It calls itself Italy's second-largest Prosecco producer.
Vino.com is the only UK shop we list for it, at £17.30 a bottle including VAT and duty. So there is no price to compare between shops. The listing is the 2025 Millesimato in the 75 cl diamond-cut bottle.
Because the rules make it compulsory. Every Prosecco DOC Rosé must carry the word Millesimato and its harvest year, with at least 85% of the wine from that year. The 2025 could go on sale from 1 January 2026. It is made to drink young, so 2026 and 2027 are its years.
Cold, at about 6 °C, straight from the fridge, in a white wine glass or a flute. The producer suggests it as an aperitif, or through a meal with starters, pasta or risotto and white meat. The brand also offers it as a cocktail base.
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