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Pieropan's Soave Classico is Veneto's Garganega benchmark: estate-grown on volcanic hills, fermented in glass-lined concrete and aged on its spent yeast. Pear, white peach and lemon meet a salty, stony core and the trademark bitter-almond finish.
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Garganega grown on Soave's volcanic hills gives pear, white peach and lemon, a stony, salty core and the bitter-almond finish that marks classic Soave.
Aromas open on pear, white peach and yellow apple: orchard fruit first. Lemon lifts the fruit, and so does a clean white-flower top note that Pieropan calls decisively floral. Underneath sits a wet-stone flavour that signals the volcanic Soave Classico hills, with a faint marzipan hint that foreshadows the finish.
Lemon
Acacia
Apple
Pear
White peach
Wet stones
Almond
HoneyThe palate is lean and light. It is built around 12% alcohol and a citrus-bright acidity that the cool 16C fermentation in glass-lined concrete preserves. Ageing on the fine spent yeast until spring adds a subtle creamy weight and a salty, stony grip rather than any oak. Stone fruit and lemon carry through, dry and precise.
It closes on the bitter-almond note that marks this Soave. A salty, stony grip, driven by the spent yeast, carries that note. The finish is medium length, fresh and clean.
This is Pieropan's early-drinking Classico, the estate's freshest Soave below the Calvarino and La Rocca single vineyards. It is also a reliable benchmark for the denomination, and a well-liked everyday white. Drink it young and well-chilled with seafood and risotto.
Three UK listings currently stock the 2024 and 2025, priced from 18.70 to 22.36 pounds a bottle. This is a current-release white, so buy the freshest vintage on the shelf and drink it young.
Strong on food-friendliness and everyday value under 20 pounds, modest on cellar potential: a crisp Garganega white made to drink now.
A crisp, salty, citrus-driven Garganega white is one of Italy's most food-flexible whites, excelling with risotto, seafood and vegetables.
Light, fresh and under 20 pounds, it is built for regular weeknight drinking with everyday food.
Classic, easy-to-grasp expression of a native grape at a mid-tier DOC and mid price, very approachable for newcomers.
At a lowest live price of 18.70 pounds, Pieropan over-delivers as the benchmark Soave: strong value for a premium Classico.
An entry-level estate white rather than a prestige cuvee; the cellar-worthy Calvarino and La Rocca single vineyards carry the occasion role in Pieropan's range.
An early-drinking Soave DOC with no mandated ageing, 12% alcohol and no oak. Time on the spent yeast lets it hold three to four years rather than cellar long term.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Soave denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Both vintages are built for freshness rather than the cellar. Pieropan's ageing on fine spent yeast gives the wine enough substance to hold three to four years, but its pear and almond character shines youngest.
The 2025 is the current release: bright, primary and built for early drinking, with the structure to keep three to four years in a cool cellar.
Drink the 2024 young and well-chilled while its pear, citrus and almond freshness peaks; Pieropan's lees-ageing gives it the substance to hold into the late 2020s.
The 2025 is the current release: bright, primary and built for early drinking, with the structure to keep three to four years in a cool cellar.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Four generations of the Pieropan family farm roughly 60 hectares of organic vineyards in the Soave Classico zone. The wine is a well-liked benchmark for the whole zone.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Soave is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Soave falls within Veneto, covering Verona: the eastern hills and plain around Soave and Monteforte d'Alpone, to the Colli Scaligeri. The denomination is further divided into 2 sub-zones.
Wine route
1 day · 7 stops
Open the drive
Winery
Soave
Made at Azienda Vitivinicola Pieropan Leonildo, Soave. Directions
Wine route in the zone: Strada del Vino Soave.
Pieropan farms roughly 60 hectares of family-owned organic vineyards on the volcanic limestone Classico hills and hand-picks into October. Those are land and labour costs an industrial valley-floor Soave avoids.
Organic certification across the estate raises vineyard labour and lowers yields versus conventional Soave, a cost carried into the 19 to 22 pound shelf price.
Spontaneous fermentation at 16C and ageing on fine spent yeast until the following spring tie up tank and cellar space. That is well beyond a quick-release commercial white.
Four generations and a global reputation let Pieropan command more than anonymous Soave DOC, which often sells under 10 pounds.
UK excise duty on a still wine at 12% ABV is 2.67 pounds a bottle. 20% VAT adds roughly 3.30 pounds on a 19.96 pound listing before the retailer's margin.
Unlike the barrel-aged La Rocca single vineyard, the Classico sees no new oak and is released young. That keeps it the most affordable wine in Pieropan's range.
Dishes that go with this wine
A lean 12% white with citrus acidity and a salty, stony edge flatters Veneto risotto, fresh seafood and herb-driven primi without overpowering them.
Soave Classico's lemon-citrus acidity and lean 12% frame cut the butter and cheese richness of a Veneto risotto without burying it. The wine's salty, stony edge echoes the savoury rice.
Try with: Risotto alla Milanese · Squid ink risotto · Porcini mushroom risotto · More pairings →
The wet-stone saltiness Pieropan draws from the volcanic hills mirrors the brine of raw and steamed shellfish, refreshing each bite. The modest alcohol keeps the wine light enough not to bury delicate flesh.
Try with: Oysters · Mussels · Crab · Steamed sea bass
Garganega's citrus acidity slices through the fat of fried dough and battered vegetables. The cool 10-12C serve, with its almond finish, resets the palate between bites.
Try with: Gnocco fritto · Fritto misto di mare · Vegetable fritters · More pairings →
The white-flower lift Pieropan describes as decisively floral bridges basil and pine-nut pesto. The wine's own bitter-almond note chimes with the nuts in the sauce.
Try with: Trofie al pesto · Insalata Caprese · More pairings →
A slender 12% wine matches light dishes without flattening them, and the soft pear, apple and peach fruit flatters spring vegetables and fresh cheese.
Try with: Insalata Caprese · Radicchio risotto · Pumpkin risotto · More pairings →
Soave's delicate, low-alcohol frame is overrun by fiery, sugar-laced heat: chilli heat amplifies the modest 12% alcohol and erases the wine's subtle almond and floral detail. Save it for gentler plates.
Skip with: Vindaloo · Salt and pepper prawns · Sweet and sour prawns · Kerala prawn curry · Pairing guide →
This is the estate's early-drinking Classico, not a single vineyard like Calvarino or La Rocca. Ageing on the spent yeast buys it three to four years, but there is no oak or structure built for the long haul.
Peak around 2027. Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
An early-drinking Soave DOC with no mandated ageing, 12% alcohol and no oak. Time on the spent yeast lets it hold three to four years rather than cellar long term.
£15.50 for a 75cl bottle of the 2025, at Xtrawine, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 8 Oct 2026, 03:16 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is mainly Garganega, the signature grape of Soave, with a small share of Trebbiano di Soave. The vines grow on the volcanic limestone hills of the Soave Classico zone in Veneto.
Dry and light-bodied, with pear, white peach and lemon, a stony, salty edge and the bitter-almond note typical of Garganega. A well-liked everyday white, and a consistent one.
Its citrus acidity and salty edge suit Veneto risotto, fresh shellfish and seafood antipasti, pesto and light vegetarian plates. Serve it at 10-12C.
It is made for early drinking. Ageing on the spent yeast gives it the substance to hold three to four years, but it is at its best young and fresh. The cellar-worthy Calvarino and La Rocca single vineyards are the ones to keep.
Yes. Pieropan farms its roughly 60 hectares of Soave vineyards organically, and the Soave Classico is certified organic.
UK listings currently run from about 18.70 to 22.36 pounds a bottle for the 2024 and 2025 vintages.
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