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Omina Romana
Omina Romana's Lazio IGP white from volcanic soils at Velletri: Viognier-led with Petit Manseng and Bellone. Six months on lees in steel gives a creamy, saline palate under acacia honey and citrus peel. 90 Falstaff points; 4.0 on Vivino.
Omina Romana's own sheet promises magnolia, citrus peel and acacia honey; Falstaff's tasters found pineapple and a delicate fume and scored the 2019 at 90 points.
Omina Romana's own sheet lists a floral bouquet of magnolia, citrus peel, white pepper, aromatic herbs and acacia honey, and the glass delivers it over riper fruit: baked peach and apricot in the UK merchant notes, pineapple, mango and a delicate fume in Falstaff's 2021 tasting. Brilliant golden yellow, as the producer describes it.
Acacia
Apricot
Mango
Pineapple
White peach
Flint
Vanilla
HoneyEnveloping, fresh and saline is the estate's own summary, and the texture explains the Vivino crowd's 15 mentions of vanilla and butter: six months on fine lees with batonnage in stainless steel, no oak at all. At 12% it keeps the gentle drive and polished, slightly creamy core Falstaff's tasters described, with candied peel and dry ginger through the middle.
Long and mineral, closing on acacia fruit and blossom per the producer's sheet. The saline persistence is the volcanic-soil signature the estate claims for the whole Velletri range.
A 90-point Falstaff white (Kiem and Staffler, tasting the 2019) that the Vivino crowd rates 4.0 across 604 ratings: drinkers praise the creamy-mineral balance rather than sheer fruit. The step-up cuvee of Omina Romana's Linea line, above the varietal bottlings; drink within four years of harvest while the acacia and citrus stay bright.
UK merchants list the 2023 and 2025 releases between 17.34 and 20 pounds, under the 21-29 euros the same label fetches in EU shops; the estate sells the current vintage at 15.77 euros ex-cellar.
The scores weigh a 17-20 pound aromatic Lazio IGP white carrying a 90-point Falstaff rating: strong at the table, fair against its EU pricing, not built for the cellar.
Aromatic white with lees weight and saline acidity: covers Roman pasta, roast pork, lean fish and vegetarian plates, the exact food families Vivino voters pick for it.
UK retail at 17.34-20 undercuts the 21-29 euro EU shelf for the same label, with a 90-point Falstaff rating attached; fair rather than cheap.
Soft, fruity and approachable, but Viognier-Bellone-Manzoni blends and the Lazio IGP category are unfamiliar names for a first Italian white.
A 90-point Falstaff score, Roman-god branding and volcanic-soil story carry a dinner table well; grand occasions still default to DOCG names.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Lazio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Each release is picked in the first week of September and spends about six months in stainless steel on fine lees, then two in bottle, per the producer's technical sheet.
A young release already in UK retail about ten months after harvest. The steel-and-lees regime means it arrives ready; expect the acacia and citrus-peel top notes at their brightest through 2029.
The vintage the estate itself currently sells at 15.77 euros: picked in the first week of September per the producer's sheet, then six months in stainless steel on fine lees and two in bottle. Drinking now at its fresh, saline best.
A young release already in UK retail about ten months after harvest. The steel-and-lees regime means it arrives ready; expect the acacia and citrus-peel top notes at their brightest through 2029.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Viognier and Petit Manseng sit outside Lazio's DOC variety lists, so Omina Romana bottles this cuvee as Lazio IGP: a region-wide classification that leaves the blend to the estate.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Lazio is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Lazio falls within Lazio , covering Frosinone · Latina · Rieti · Roma · Viterbo.
The producer's sheet pairs 5,800 vines per hectare with a 70-quintal cap: barely over a kilo of fruit per vine, and that concentration is priced into the bottle.
Omina Romana attributes the wine's saline, mineral profile to its volcanic soils in the Castelli Romani; estate viticulture south of Rome costs more than bought-in bulk Lazio fruit.
UK merchant notes flag that no oak is used: six months in steel with batonnage builds the creamy texture without any barrel or cellar-time spend.
At 12% ABV a 750 ml bottle carries about 2.57 in alcohol duty at the current 28.50-per-litre-of-alcohol rate, plus roughly 2.89-3.33 VAT inside the 17.34-20 prices: around 5.50 of what you pay.
Lazio IGP lets the estate blend Viognier and Petit Manseng outside DOC variety lists and skip DOC-level certification overhead; the farming, not the classification, carries this label's cost.
Dishes that complement this wine
Vivino drinkers vote pasta, lean fish and vegetarian plates for this label; the saline finish and lees-built texture also make it the local answer to the Castelli Romani's roast pork.
Six months of batonnage give this white the weight to stand up to pecorino and guanciale, and the white-pepper note in the producer's own bouquet echoes the dish itself. Pasta is a top food vote on the label's Vivino page.
Try with: Pasta Cacio e Pepe · Pasta alla carbonara · More pairings →
Velletri sits in the Castelli Romani, porchetta country, and this is the local answer to it: saline freshness and 12% restraint slice through herb-roasted pork fat without smothering the crackling.
Try with: Porchetta · roast pork belly · saltimbocca · More pairings →
Lean fish ranks high in the label's Vivino food votes. Citrus-peel freshness and the long mineral finish behave like a squeeze of lemon over delicately steamed or grilled white fish.
Try with: Steamed sea bass · grilled orata · More pairings →
The producer's bouquet of magnolia, aromatic herbs and acacia honey bridges naturally to fresh vegetarian plates, the single biggest food vote on Vivino for this label.
Try with: Insalata Caprese · grilled summer vegetables · herb frittata · More pairings →
Acacia-honey fruit against salty cured meat is a classic exchange: each rinses the other. Cured meat completes the label's Vivino food-vote list.
Try with: prosciutto · finocchiona · bresaola
Hot chilli flattens the magnolia-and-honey aromatics into alcohol burn, and rich braised red meat overpowers a 12% saline white. Keep it with pasta, pork and fish.
Skip with: vindaloo · Sichuan hotpot · barbecued short ribs · Pairing guide →
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Steel-raised and lees-built for freshness; the producer releases it ready and the drinking window runs about four years from harvest, not a cellar piece.
£17.34 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 20:31 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumThe producer's current sheet lists a blend of Viognier, Petit Manseng, Bellone and Incrocio Manzoni; UK merchants put Viognier at about 60%. Earlier vintages, including the 90-point 2019, also carried Chardonnay, so the supporting cast varies by year while Viognier stays the lead.
Omina Romana, an estate at Velletri in the Castelli Romani hills south of Rome. The winery farms volcanic soils and names its cuvees after Roman and Greek divinities; Hermes, the messenger god, lends this white its name.
No. It spends about six months in stainless steel on fine lees with batonnage, then two months in bottle, per the producer's technical sheet. The creamy, vanilla-custard impression that drinkers report on Vivino comes from the lees work, not barrels, as UK merchant notes point out.
Brilliant golden yellow, with the producer's stated bouquet of magnolia, citrus peel, white pepper, herbs and acacia honey; Falstaff's tasters add pineapple, mango and a delicate smoky fume. The palate is enveloping, fresh and saline with a long mineral finish.
The Roman table first: cacio e pepe, carbonara and porchetta all sit within the wine's lees-built weight and saline cut. Vivino's crowd also votes lean fish and vegetarian plates; avoid fiery chilli, which flattens the aromatics.
UK merchants list the 2023 and 2025 at 17.34 to 20 pounds, below the 21 to 29 euros the same label fetches in EU shops and not far above the estate's own 15.77-euro cellar-door price. A 90-point Falstaff rating for the line strengthens the case.
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