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Biscardo Vini
A Veneto appassimento red from the Biscardo family of Verona, blending part-dried Corvinone, Corvina and Cabernet Sauvignon. Drying concentrates cherry, blackcurrant and prune over velvety tannins, delivering Amarone-style depth at around 18 pounds.
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One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
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L'Ornato is a smooth, full-bodied Veronese red built on part-dried Corvinone, Corvina and Cabernet Sauvignon, and one drinkers like year after year. Expect ripe black fruit and a dried-fruit sweetness from the part-dried grapes, wrapped in oak-derived cocoa.
Dark fruit leads: plum, black cherry and cassis, with the Cabernet Sauvignon adding a blackcurrant edge. The part-dried Corvinone and Corvina bring a raisin and prune sweetness typical of dried grapes, and oak ageing lends dark chocolate and a touch of leather.
Black cherry
Blackcurrant
Cherry
Plum
Prune
Raisin
Leather
ChocolateFull-bodied and smooth, bold but soft. Ripe black cherry and blackcurrant carry the richness of the part-dried grapes, layered with cocoa from oak. The tannins are velvety and well-covered, keeping it plush rather than grippy at 13% alcohol.
The finish is warm and mouth-filling, echoing Amarone depth on a lighter frame, with prune and cocoa lingering.
A generous, easy-drinking Biscardo red made from part-dried grapes that drinkers like year after year. It trades on ripe concentration and velvety texture rather than tannic structure, and is best enjoyed young.
L'Ornato tracks in the UK at around 18 pounds, currently sold at Virgin Wines, in a standard 75cl bottle, and it is certified vegan and vegetarian. Biscardo pitches it as Amarone-style richness without the Amarone price, and drinkers back the value case for an everyday-to-weekend red.
L'Ornato earns its keep at the table and on price. It is built for rich meat dishes and offers Amarone-style depth for around 18 pounds, while its soft, ripe profile makes it an easy introduction to Veneto dried-grape reds. Structure and cellar upside are modest: this is a drink-now bottle, not one to lay down.
Built for rich meat: braised beef, ossobuco, lamb ragu and grilled Fiorentina all meet its ripe fruit and velvety tannins. Drinkers reach for beef, lamb, pasta and game.
Amarone-style depth for around 18 pounds, and drinkers like it year after year. A lot of plush dried-grape character for the money.
Soft, ripe and low on aggressive tannin, it is an easy first step into Veneto dried-grape reds for drinkers who like bold, fruit-forward styles.
Generous and easy to share at a mid-teens price, it suits a weeknight roast or a weekend stew rather than a special-occasion splurge.
Its Amarone echo and rich texture dress up a dinner of braised meat, though at this price it reads more everyday than showpiece.
Made for plush early drinking, not structure. The producer window runs to 2032, but there is little upside to long cellaring.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Veneto denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
This bottling is the 2022, from a warm and dry growing season across the Verona hills that ripened concentrated fruit well suited to drying. Biscardo puts it at its best from now to the end of 2032, though its plush, forward style rewards drinking in the next few years rather than long cellaring.
The warm, dry 2022 season in the Verona hills ripened concentrated grapes well suited to appassimento drying, feeding the wine's plush black-fruit core. A vintage to enjoy for its generous fruit rather than to age.
The warm, dry 2022 season in the Verona hills ripened concentrated grapes well suited to appassimento drying, feeding the wine's plush black-fruit core. A vintage to enjoy for its generous fruit rather than to age.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
L'Ornato carries the Veneto IGT label, the regional tier that lets Biscardo blend Corvinone and Corvina with Cabernet Sauvignon and part-dry the grapes without Amarone's rules. Virgin sells the 2022 at £17.99. The cards below show what pushes that price up and what holds it down.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Veneto is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Veneto IGT is the region-wide label, so the grapes can come from anywhere in Veneto.
Made at Biscardo Vini, Monteforte d'Alpone.
L'Ornato blends juice from dried grapes with estate Corvinone, Corvina and Cabernet Sauvignon fermented normally. Drying grapes loses weight to evaporation, so each litre of that juice costs more than fresh-pressed wine.
A full-blooded Amarone is made completely from dried grapes, while only part of L'Ornato is. With no Amarone DOCG label there are no DOCG ageing rules to pay for, so the 2022 sells at £17.99 rather than Amarone money.
Sold only by Virgin Wines: a comparison site across 50-plus merchants shows no other stockist. Biscardo's own history puts the firm's start at 1878, as a Veronese wine trader. Our reading: a trader's retailer exclusive usually costs less than an estate wine sold via an importer.
Virgin Wines' customers have rated L'Ornato 927 times at 4.5, and drinkers elsewhere like it too. Our price checks since May 2026 have seen it at £17.99 every time. A comparison site recorded a 52-week low of £15.29, 15 per cent under that, which none of our checks caught.
At 13% alcohol, UK duty is about £2.99 a bottle at the £30.62 per litre of pure alcohol rate in force since February 2026. VAT takes another £3.00 of the £17.99.
Biscardo suggests rich, tomato-based pasta and meaty stews, and drinkers reach for beef, lamb, pasta and game. The ripe fruit and velvety tannins of this red want fat and slow-cooked depth. Brasato al Barolo, Ossobuco alla Milanese, a lamb ragu, or a chargrilled Fiorentina steak all meet it on equal terms.
Brasato al Barolo simmers beef for hours into a soft, savoury braise. L'Ornato's full body and velvety, well-covered tannins have the weight to sit beside it, while the ripe black fruit of the dried grapes lifts the meaty depth. Beef is the go-to match.
Try with: Brasato al Barolo · More pairings →
A rare Fiorentina steak brings char and marbled fat. The wine's tannin and 13% ripeness cut through the richness, and its dark-chocolate and black-cherry notes echo the grill. A classic Tuscan steak met by a Veneto dried-grape red.
Try with: Fiorentina steak · More pairings →
Agnello Ragu Lucano is a slow lamb and tomato sauce, close to the hearty tomato-based pasta Biscardo recommends. Its fat and umami round off the ripe tannins, while the wine's prune and cocoa carry the ragu's depth.
Try with: Agnello Ragu Lucano · More pairings →
Ossobuco alla Milanese braises veal shank until it falls off the bone. The raisin and prune sweetness from the dried grapes bridges the marrow richness, and the wine's smooth texture keeps the pairing plush rather than heavy.
Try with: Ossobuco alla Milanese · More pairings →
At 13% alcohol with oak and ripe fruit, L'Ornato amplifies chilli heat rather than cooling it, and its fruit flattens against fierce spice. For a peperoncino-loaded arrabbiata or a hot curry, reach instead for a lighter, higher-acid Veneto red like Bardolino or Valpolicella Classico.
Skip with: Peperoncino-heavy arrabbiata, fiery curries · Pairing guide →
Treat this as a wine to enjoy young. The producer window runs to the end of 2032, but a wine built for plush fruit rather than structure is at its most generous now. Serve it at around 18 degrees and give it an hour open, or a short decant, to let the black fruit and cocoa unfurl.
Peak around 2027. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Made for plush early drinking, not structure. The producer window runs to 2032, but there is little upside to long cellaring.
£17.99 for a 75cl bottle of the 2022, at Virginwines, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 8 Oct 2026, 03:01 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumNo. It is made by the partial appassimento method. Biscardo blends juice from dried grapes with estate Corvinone, Corvina and Cabernet Sauvignon that are fermented normally, whereas Amarone della Valpolicella ferments entirely from dried grapes. The result echoes Amarone's richness at a lower price.
Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are the Veronese varieties behind Valpolicella and Amarone, and the Cabernet Sauvignon adds blackcurrant and structure.
A full-bodied, smooth red. Plum, black cherry and morello sit alongside dark chocolate, raisin, prune and leather from the dried-grape concentration.
Rich red-meat Italian dishes. Its ripe fruit and velvety tannins suit Brasato al Barolo, Ossobuco alla Milanese, Agnello Ragu Lucano and a rare Fiorentina steak. That matches Biscardo's own suggestion of hearty tomato-based pasta and meaty stews.
The 2022 is drinking well now and holds through about 2032, per Biscardo's window. Store it on its side somewhere cool and dark, and decant it an hour ahead to open the black fruit.
The Biscardo family of Verona, whose winery dates to 1878 and who once aged Recioto and Amarone in their historic Veronese cellars. Winemaker Martino Biscardo oversees the L'Ornato range.
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