- Grapes
- Sangiovese, Merlot, Syrah
- Denomination
- Toscana IGT
- Region
- Tuscany
- ABV
- 14%
- Drink
- Now to 2033
Gaja bought this Bolgheri land in 1996, after talks so long the estate is named after them. Promis is the easy one: Merlot, Syrah and Sangiovese, a year in oak, soft dark fruit with black pepper and coffee. A well-liked way into the name.
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Where to buy Gaja Ca' Marcanda Promis
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What Ca' Marcanda's Promis tastes like
Black pepper, cloves and roasted coffee lead, the notes Ca' Marcanda itself writes of for the 2023. Behind them sit oak, black fruit and a leathery, smoky edge.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Vintage in glass
- 2023
- Source
- Producer notes · confidence High
- Typical of Sangiovese
Black pepper and cloves come first, with red cherry and a sharp rhubarb edge behind them. Roasted coffee sits under all of it and gives the glass its weight, and a little oak and vanilla round it off.
Austere is Ca' Marcanda's own word for the 2023, and the grip is less concentrated than in the estate's bigger Bolgheri reds. That is what makes it easy. The tannins are broad and soft rather than firm. Black plum and cherry carry the middle, and the pepper from the nose comes straight through.
A year in oak, done to each grape on its own before blending, leaves a light smoky trail rather than a woody one. It fades slowly and stays dry.
This is the gentle end of a famous name, and a well-liked one. Made on lime and clay soils that hold water and slow ripening, it keeps freshness at 14% alcohol.
Buying Promis: seven shops, three vintages
Seven shops list Promis here, across the 2022, 2023 and 2024. The 2023 is the one most of them carry, and it is the year James Suckling scored 94 points.
Other vintages and formats: 1 price line
75cl · 2023: £43.90 - £52.70, 3 UK retailers
Where Promis fits, and where it does not
Merlot leads and the tannins are soft, which makes this one of the gentler ways into a famous Italian name. Price is the catch. At over 40 pounds a bottle it is a weekend wine, not a Tuesday one.
Merlot-led with soft tannin and real freshness, so it works across grilled beef, lamb, roast pork and baked pasta without fighting any of them.
Nothing here is hard work: familiar grapes, dark fruit, soft tannin and a sweet oak edge. Only the price stops it being an obvious first bottle.
A Gaja label carries weight at a table, and this is the affordable way to put one there. It is the entry wine of the estate, so it lacks the drama of the Bolgheri DOC bottles.
Prices here run from the low forties to the high fifties, and James Suckling gave the 2023 94 points. Part of what you pay is the Gaja name, so it is fair rather than a bargain.
One year in oak and a few months in bottle, then out. It keeps about nine to ten years from the vintage, but the best of it comes early. This is not a bottle built to reward a long wait.
It drinks easily enough for a weeknight, but at over 40 pounds a bottle almost nobody will open it on one.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2022, 2023 and 2024 on the Bolgheri coast
Ca' Marcanda publishes a season report for every year. 2022 was a drought year rescued by August rain. 2023 brought a week at 42C in mid-August, then cool September nights. 2024 was wet and late, with the red harvest running into October.
- Best price
- £39.77
- Retailers
- 2 in stock
- ABV
- 14.0%
- Window
- Drink now through 2033
A warm, wet year that kept the estate busy against mildew from April to July. Dry weather in July and August pulled the vines back into line, but ripening still ran about ten days late. The red harvest went from 3 September to 8 October, broken up by rain.
- Best price
- £43.90
- Retailers
- 4 in stock
- ABV
- 14.0%
- Window
- Drink now through 2033
A cold wet start, then a mid-August week at 42C, then 90mm of rain that saved it. September stayed warm by day and dropped to 13C at night, which kept the acidity bright. The estate picked from 20 August to 10 October, and James Suckling scored this one 94 points.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 14.5%
- Window
- Drink now through 2032
A drought ran from late winter through a torrid July, then August and September rain let the vines finish. Ca' Marcanda measured 600mm of rain across the year and called the quality very good, with the wines surprisingly fresh. The ripest of the three years here at 14.5% alcohol.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Soft tannin and 14% alcohol: what fits
The 2023 is austere, in Ca' Marcanda's word, with a less concentrated grip. That grip is lighter than in the estate's bigger Bolgheri reds. Soft tannin like that points at roast and grilled meat rather than anything delicate: beef, lamb and veal first.
Grilled beef, straight off the coals
Fat from a rare steak coats your tongue, and the tannin in Promis strips it away so the next bite tastes as good as the first. The grip here is broad and soft, so it never dries the meat out. This is Tuscany's own habit: a big grilled steak with a medium-bodied red.
Try with: Fiorentina steak · Ribeye steak · Sunday Roast Beef · Sirloin steak
Slow beef ragu and baked pasta
A long-cooked ragu is sweet and heavy, and it flattens a light wine. Promis has the weight to sit level with it without burying the meat, because Merlot leads and the alcohol sits at 14%. Sangiovese in the blend adds the sour-cherry lift that a tomato sauce wants.
Try with: Ragu alla bolognese · Lasagna · Eggplant parmesan · Anelletti al forno · More pairings →
Lamb with rosemary and pepper
Rosemary, black pepper and roast lamb all pull in the same direction, and the wine meets them halfway. Ca' Marcanda's own note names black pepper and cloves, which is the Syrah in the blend talking. The herb on the meat and the spice in the glass end up as one flavour.
Try with: Rack of lamb · Lamb chops · Leg of lamb · Roast Lamb with Mint Sauce · More pairings →
Porchetta, salami and other fatty pork
Rich pork leaves a film of fat that dulls everything after it, and the wine's acidity cuts through and resets your mouth. Promis keeps that freshness because its vineyards sit on lime and clay soils that ripen the grapes slowly. Cured meat belongs on the table with this wine too.
Try with: Porchetta · Lucanica · Porceddu · Melton Mowbray Pork Pie · More pairings →
Game stews and roast birds
Game tastes of iron and earth, and it needs a wine with a savoury side or it reads as sweet. The leather and smoke in Promis do that job here. Wild boar stew works for the same reason.
Try with: Venison Stew · Roast Pheasant · Roast Duck · Beef stew · More pairings →
Skip the chilli heat
Chilli burns hotter next to alcohol, and Promis carries 14%. The oak and the roasted coffee note turn bitter against it, so both the food and the wine come off worse. Save this bottle for meat that is seasoned rather than fired up.
Skip with: Pizza Diavola · Chicken madras · Szechuan beef · Tteokbokki · Pairing guide →
Keeping Promis, or opening it
Promis is sold ready to drink, a year after the oak and a few months after bottling. Drinkers still enjoy the 2002, so the wine can age. The estate still builds this one for the fruit, not the wait.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
One year in oak and a few months in bottle, then out. It keeps about nine to ten years from the vintage, but the best of it comes early. This is not a bottle built to reward a long wait.
£39.77 for a 75cl bottle of the 2024, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Promis page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 02:57 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPromis, Bolgheri and its three grapes
Common Questions
Dark fruit first, then black pepper, roasted coffee and a light smoky edge. Ca' Marcanda's own note for the 2023 picks out red cherry, cloves and rhubarb. The tannins are soft, so it is easy to drink young.
Merlot leads, with Syrah and a smaller share of Sangiovese. The estate ferments the three apart for about 15 days, ages each one for a year in oak, then blends them. The split is roughly 55% Merlot, 35% Syrah and 10% Sangiovese.
Promis grows in Bolgheri and next-door Bibbona, but it is sold under the wider Toscana IGT name. Two other reds from the same estate, Magari and Camarcanda, carry the Bolgheri DOC name instead. That plainer label is one reason Promis costs a quarter of what the estate's top red does.
Grilled and roast red meat, above all. A Fiorentina steak, a beef ragu, roast lamb or a slow game stew all work. Aged cheese and wild boar suit it too.
About nine to ten years from the vintage, and the best of it comes in the first half. Ca' Marcanda releases it after a year in oak and a few months in bottle, so it is ready when you buy it. You will see longer windows quoted, but the pleasure here is the fruit.
Promis is the entry red of the same Gaja estate and the cheapest of the three. It is led by Merlot, while Magari and Camarcanda lean on Cabernet and carry the Bolgheri DOC name. Promis is the one to open on a normal evening.
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