- Grapes
- Syrah, Vermentino
- Denomination
- Toscana IGT
- Region
- Tuscany
- ABV
- 12%
- Drink
- Now to 2028
Frescobaldi's coastal Tuscan rosé from Tenuta Ammiraglia, a Syrah-led blend with a splash of Vermentino. Pale pink and dry, with grapefruit, wild strawberry and a salty, stony lift. A crisp aperitivo rosé, widely stocked in the UK from about £15.
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Where to buy Frescobaldi Alie Rose
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Tasting Alìe: grapefruit, wild strawberry and sea spray
A Syrah-led rosé from Tenuta Ammiraglia, pale pink with a peach tint. Grapefruit, wild strawberry and a salty, stony lift run right through it.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Vintage in glass
- 2025
- Source
- Drinker consensus · confidence Medium
- Typical of Syrah
Pale pink with a peach tint. The nose leads with grapefruit and citrus rind over wild strawberry and raspberry, the red and citrus fruit that defines it. Behind them sit floral rose and elderflower, the notes Frescobaldi itself picks out, lifted by a hint of Maremma sea breeze.
This is dry and crisp, fermented cool in steel with no malolactic. So the acidity stays bright and the 12% alcohol light. Wild strawberry and white melon fill a delicate, savoury mid-palate, carrying the salty, stony edge of the coastal Magliano vineyards. Falstaff called the 2024 juicy and balanced.
The close is clean and salty, a stony lift carrying it out. It has good length rather than weight.
This is Frescobaldi's flagship rosé from Tenuta Ammiraglia, an elegant and well-liked aperitivo style. It is built to drink young and well chilled.
Where to buy Frescobaldi Alìe in the UK
Alìe is widely stocked in Britain, currently from about £15 to £21 across three retailers tracked here, all in standard 75cl bottles.
Other vintages and formats: 1 price line
Magnum 150cl · 2024: £50.00, 1 UK retailer
How Alìe scores for food, value and everyday drinking
A dry, 12% coastal rosé under £20 scores high for versatile food matching and everyday drinking, and low for cellaring.
A dry, salty, high-acid coastal rosé that runs from aperitivo through shellfish to tomato antipasti, one of the most food-flexible styles on the list.
Pale, crisp and fruit-forward with no tannin or oak, an easy, crowd-friendly rosé that asks nothing of a new drinker.
Dry, 12% and under £20, a textbook everyday summer rosé to keep chilled for warm-weather drinking.
At about £15 the entry price undercuts most premium-brand Provence-style rosé, fair to good value for a single-estate Frescobaldi wine.
An IGT aperitivo rosé rather than a prestige bottle, though the Frescobaldi name lifts it above everyday picks for a relaxed celebration.
Made for freshness, just three months on lees in steel and no oak, so it offers no cellaring upside and should be drunk young.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Alìe across vintages: 2024 and 2025
Falstaff scored the 2024 Alìe 91 points for its elderflower, raspberry and salty, sea-breeze finish; the 2025 followed a balanced, quality Maremma season.
- Best price
- £14.00
- Retailers
- 5 in stock
- ABV
- 12.0%
- Window
- Drink now through 2028
Frescobaldi calls 2025 a balanced, quality Maremma season: a mild, rainy winter, a hot June and July, then September rain. The result is a pale pink, savoury and fresh Alìe for drinking over the next couple of summers.
- Best price
- £50.00 magnum
- Retailers
- 1 in stock
- ABV
- 12.0%
- Window
- Drink now through 2027
Falstaff scored the 2024 Alìe 91 points, finding elderflower, raspberry and fresh herbs over a sea-breeze lift, with refreshing acidity and a salty finish. A bright, balanced coastal vintage to drink young within two to three years.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Saline rosé for Tuscan seafood and aperitivo
Alìe's grapefruit acidity and salty, stony edge bridge Maremma shellfish, Insalata Caprese and tomato-led pizza, the aperitivo role Frescobaldi designed it for.
Tomato-led antipasti and pizza
Alìe's refreshing acidity, the trait Falstaff singled out, mirrors the bright acidity of tomato. It keeps fresh mozzarella and a Margherita base lively without fighting the fruit.
Try with: Insalata Caprese · Pizza Margherita · Pappa al Pomodoro · More pairings →
Maremma shellfish and brine
The salty, stony edge from the coastal Magliano vineyards meets briny shellfish on its own terms, while the crisp acidity refreshes between bites of mussels and seafood fregola.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · More pairings →
Herb-and-citrus Mediterranean fish
Grapefruit and Mediterranean-herb aromatics bridge to herbed, citrus-dressed fish. The wine echoes the dish's lemon and oregano rather than masking the delicate flesh.
Try with: Pesce spada alla Siciliana · Polpo alla pignata · Fregula ai frutti di mare · More pairings →
Fresh cheese and cold cuts
Bright acidity and a light 12% body cut the cream of fresh cheese and the richness of a tuna-veal sauce, resetting the palate the way a chilled aperitivo rosé should.
Try with: Insalata Caprese · Vitello Tonnato · Gnocco fritto · More pairings →
Light summer plates and aperitivo
This is a delicate, subtle rosé, not a structured one, so it sits beside light summer plates without overpowering them. Frescobaldi built Alìe as an aperitivo wine and it shows.
Try with: Vitello Tonnato · Focaccia Genovese · Insalata Caprese · More pairings →
Heavy red-meat roasts and fiery spice
A pale, 12% coastal rosé has no tannin or weight to stand up to slow-cooked red meat or chilli heat. Big roasts flatten its delicate fruit and fierce spice scorches its acidity.
Skip with: Fiorentina steak · Beef wellington · Pizza Diavola · vindaloo · Pairing guide →
Drinking Alìe: a rosé for the year, not the cellar
With three months on fine lees in steel and no oak, Alìe is built to drink young. Enjoy the current release within a couple of summers of the vintage.
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Made for freshness, just three months on lees in steel and no oak, so it offers no cellaring upside and should be drunk young.
£14.00 for a 75cl bottle of the 2025, at XtraWine, is the best price we track, and we have no signal of further discounting.
Sources behind this Alìe page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 04:25 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Frescobaldi, Tuscany and Toscana IGT rosé
Common Questions
Alìe is mostly Syrah with a small share of Vermentino, around 95% to 5%, grown at Frescobaldi's Tenuta Ammiraglia near the Tuscan coast and bottled as Toscana IGT.
It is a dry, pale pink rosé with a peach tint. Expect grapefruit, wild strawberry, peach and white flowers, a crisp light body at 12% alcohol, and a salty, stony finish.
Serve it as an aperitivo or with Mediterranean seafood such as mussels and Sicilian swordfish, Insalata Caprese, fresh cheese and tomato-led pizza. Avoid heavy red meat and fiery spice.
Drink it young, ideally within two to three years of the vintage. It sees only three months on fine lees in steel with no oak, so it is built for freshness, not cellaring.
It is widely stocked in Britain, currently from about £15 up to £21 across the retailers tracked on this page, in standard 75cl bottles.
Serve it well chilled at 10 to 12 degrees Celsius. As a dry, delicate aperitivo rosé it shows best young, fresh from the fridge on a warm day.
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