Casalfarneto Quirico Falerio Pecorino DOC
Azienda Agricola Casalfarneto
Quirico is Casalfarneto's dry Pecorino from the hills of Ascoli Piceno province, in the south of the Marche. Acacia, broom and white flowers lead to a fresh, savoury palate and a slightly bitter finish.
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Where to buy Falerio DOC Pecorino Quirico Casalfarneto
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
What Casalfarneto Quirico Pecorino tastes like
In the glass Quirico is straw yellow. Its grapes are harvested between the end of September and the start of October.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 11 June 2026
- Source
- Producer notes · confidence High
- Body
- Medium, from a UK shop's listing
- Typical of Pecorino
Fairly intense and persistent, with fruit and white flowers, acacia and broom. The grapes come from hills in Ascoli Piceno province, on hard, clayey soil facing south-east.
Dry and medium-bodied, the palate follows the nose with a fresh, savoury balance. The bunches are pressed gently and the juice is fermented at a controlled temperature, then the wine rests three months in steel tanks.
Fine and persistent, with a slightly bitter close. Casalfarneto gives the wine at least two months in bottle after its time in steel.
A fresh, dry Pecorino for fish suppers and aperitifs, to drink young: we would open the 2025 now and by 2028. Falstaff scored this wine's 2023 and 2024 at 89 points each, and found lime, elderflower, peach and grapefruit in the 2024.
Buying Casalfarneto Quirico 2025 in the UK
One shop on this page sells the 2025, at about £17 a bottle, so there is no price to compare here. That puts it near the middle of what Pecorino whites cost in UK shops.
How Casalfarneto Quirico scores
Best with food and Best intro to this style lead its scores. It is a fresh, dry Falerio Pecorino at about £17 a bottle.
Fresh and dry with a savoury edge, it suits fish and seafood, vegetable soups, medium-structured cheeses and olive all'ascolana, the producer's own suggestions. Hot chilli is the clash to avoid.
Fruit, white flowers and acacia on the nose, then a fresh, savoury, medium-bodied palate: an easy first taste of Pecorino.
At about £17, dry and fresh, it suits a weeknight plate of fish or a bowl of vegetable soup.
At about £17 it costs close to the middle of what Pecorino whites cost in UK shops. That buys a dry Falerio Pecorino whose 2023 and 2024 each scored 89 points from Falstaff.
A young Falerio DOC white, best as an aperitif or with a fish supper rather than saved for a big celebration.
A young Falerio Pecorino, aged three months in steel tanks and at least two in bottle. We would drink the 2025 by 2028 rather than keep it.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Falerio in five fields
A compact view of what the Falerio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2025 Quirico on sale and when to drink it
Only the 2025 is on sale here. It is 13.5% alcohol, the top of the 12.5% to 13.5% range Casalfarneto gives for this wine.
- Best price
- £16.90
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2028
A young white, aged in steel tanks and then in bottle. We would drink the 2025 now and by 2028, while its fruit and white-flower aromas are fresh.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Fish, olive all'ascolana and soups with Casalfarneto Quirico
Casalfarneto suggests Quirico as an aperitif and with fish and seafood, vegetable soups, medium-structured cheeses and olive all'ascolana. A fresh, savoury Falerio Pecorino suits all of them. Keep it away from hot chilli.
Mussels and Adriatic fish stews
Casalfarneto matches this Falerio Pecorino with fish and seafood. Its freshness and savoury edge lift sweet mussels and a tomato fish stew, so each mouthful tastes clean rather than heavy.
Try with: Impepata di cozze · Cozze arraganate · Brodetto alla giuliese · Brodetto alla Termolese · More pairings →
Olive all'ascolana and fried starters
Casalfarneto suggests the classic olive all'ascolana, breaded olives stuffed with meat, with this Falerio Pecorino. The wine's freshness cuts through breadcrumbs, frying oil and cheese, so the next bite tastes as good as the first.
Try with: Olive all'ascolana · Arancini · Gnocco fritto · Panzerotti · More pairings →
Medium-structured cheeses
Casalfarneto suggests medium-structured cheeses with this Falerio Pecorino. The salt in the cheese tames the wine's slightly bitter finish and brings its fruit forward.
Try with: Frico · Lancashire Cheese · Cheese board
Vegetable soups with bread or rice
A medium-bodied Falerio Pecorino has enough weight for a soup thickened with bread or rice, without burying the vegetables. Its freshness also stands up to the tomato in pappa al pomodoro.
Try with: Risi e bisi · Pappa al Pomodoro · Pane Cotto · More pairings →
Hot chilli dishes
Chilli heat makes a 13.5% Falerio Pecorino taste hotter and drowns its acacia and white-flower aromas. Keep fiery curries and stir-fries for another bottle.
Skip with: Chicken jalfrezi · Szechuan chicken · Kung pao chicken · Pairing guide →
Drinking Casalfarneto Quirico 2025 young
A fresh Pecorino to drink young rather than cellar. We would open the 2025 now and by 2028, while the fruit and white flowers are fresh.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A young Falerio Pecorino, aged three months in steel tanks and at least two in bottle. We would drink the 2025 by 2028 rather than keep it.
£16.90 for a 75cl bottle of the 2025, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Casalfarneto Quirico page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 02:15 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPecorino, the Marche and Falerio DOC: related pages
Common Questions
It is a dry, medium-bodied white with fruit, white flowers, acacia and broom on the nose. The palate is fresh and savoury, and the finish is fine, persistent and slightly bitter.
It is the Pecorino type of the Falerio DOC, made in the provinces of Ascoli Piceno and Fermo in the south of the Marche. The rules require at least 85% Pecorino grapes and a total alcohol of at least 12%.
The bunches are pressed gently, and the juice is fermented at a controlled temperature. The wine then rests three months in steel tanks and at least two months in bottle. The grapes come from hillsides in Ascoli Piceno province, on hard, clayey soil facing south-east.
Casalfarneto suggests it as an aperitif and with fish and seafood, vegetable soups and medium-structured cheeses. It also suggests the classic olive all'ascolana, breaded olives stuffed with meat. Avoid hot chilli, which makes a 13.5% white taste hotter.
One shop on this page sells the 2025, at about £17 a bottle, so there is no price to compare here. That is near the middle of what Pecorino whites cost in UK shops.
Drink it now and by 2028. It is a young white aged in steel tanks and bottle, and we would open it while its fruit and white-flower aromas are fresh.
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