- Grape
- Nebbiolo
- Denomination
- Barbaresco DOCG
- Region
- Piedmont
- Drink
- 2020: 2025 to 2040
Ceretto's single-vineyard Barbaresco from the Bernadot cru above Treiso: 100% Nebbiolo grown biodynamically over 400 metres. Red berries, grenadine and iris lift a classic frame of rose, tar and fine tannin. A gastronomic Langhe red built to age.
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Where to buy Barbaresco, Bernadot, Ceretto, Piedmont, Italy
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Tasting Ceretto's Bernadot: red berries, grenadine and tobacco
Red berries, grenadine and iris over tobacco, leather and earth: Bernadot is a perfumed single-vineyard Nebbiolo from Treiso, and Ceretto's own notes read the same way.
- Tasted by
- ItalianWines editorial
- Tasted on
- 19 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Nebbiolo
A perfumed, classic Piedmont nose. Red berries, grenadine and iris give the lift, the trio Ceretto itself picks out for the Bernadot vineyard. Rose, sour cherry and the tar and tobacco of mature Nebbiolo frame them. Leather, earth and a touch of woodsmoke come through as the wine opens.
Medium-bodied and built on Nebbiolo's high acidity and fine, rounded tannins rather than weight. The Treiso fruit leans red and succulent, softness over austerity by design. Twenty-four months in large oak casks lend an undertone of dried fig, toast and sweet spice. Structured but never heavy.
Long and savoury, closing on tar, dried rose and the bitter-almond lift that older Nebbiolo earns with age.
A single-vineyard Barbaresco for the table and the cellar more than the casual sipper. Drinkers like it, year after year, for its tobacco-and-leather complexity; only the price draws criticism. Decant youthful bottles; the structured 2020 in particular rewards a decade or more.
How Bernadot scores for food, cellar and occasion
A food-first, age-worthy, special-occasion Barbaresco rather than an everyday or beginner red, scored across six dimensions below.
Nebbiolo's high acidity and fine tannin make Barbaresco one of Italy's great food reds, lifting rich Langhe braises, truffle pasta and game.
A prestige single-vineyard Barbaresco DOCG from a benchmark Langhe producer; its status, price and origin all point to a fine-dining or cellar occasion.
DOCG Barbaresco with 24 months minimum ageing, nine in oak, high tannin and a structured single vineyard; top vintages reward fifteen years or more.
A premium single-vineyard Barbaresco at roughly £100 a bottle; quality and cellar potential justify the price but it is no bargain. Judged by price band and critic value for money, with no price aggregate on file.
An indigenous classic, but Nebbiolo's firm tannin, tar-and-leather profile and high price make Bernadot an advanced rather than a first red.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Barbaresco in five fields
A compact view of what the Barbaresco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Bernadot across the 2020 and 2022 vintages
Two vintages on the market: the cooler, classic 2020 built for the cellar, and the warm-year 2022 that drinks earlier while still holding a decade.
- Best price
- not listed
- Retailers
- 1 in stock
- Best price
- not listed
- Retailers
- 0 in stock
- Window
- Drink now through 2038
A hot, dry growing season with extreme summer heat; in Barbaresco it gave fresh, perfumed wines that drink earlier than the structured 2020 while still holding for around a decade.
- Best price
- £97.20
- Retailers
- 1 in stock
- Window
- Drink now through 2040
A cooler, classic Barbaresco vintage that gave balanced, structured wines with excellent ageing potential; selection mattered across the appellation, but a top cru like Bernadot is built for the long haul. Decant now or cellar.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Acidity, tar and fine tannin: dishes for Bernadot
Nebbiolo's structure points straight at the Langhe table, from brasato and agnolotti del Plin to white truffle and roast game.
Piedmontese braises and slow-cooked beef
Nebbiolo carries firm, fine-grained tannin and bright acidity. Long-braised, sticky, slow-cooked meat coats the palate and rounds those tannins, while the acidity keeps a rich dish lively. This is the wine's home turf in the Langhe.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Bollito dei Pastori · More pairings →
Langhe egg pasta and butter-dressed primi
High acidity cuts the richness of egg-yolk pasta and butter sauces, refreshing the palate between bites. The wine's red-fruit lift echoes the sweetness of a slow-cooked meat filling.
Try with: Agnolotti del Plin · Tajarin al Tartufo · Tagliatelle al tartufo di Acqualagna · More pairings →
White truffle, porcini and forest-floor flavours
Mature Nebbiolo develops tar, dried rose and earthy, truffled notes with age. Those aromas bridge straight to white truffle and porcini, lifting both the dish and the wine.
Try with: Tajarin al Tartufo · Porcini mushroom risotto · Truffle risotto · More pairings →
Roast game and feathered birds
Bernadot is medium-bodied and savoury rather than heavy, so it meets game and roast poultry without burying them. Its acidity offsets the fat of duck and the iron of venison.
Try with: Roast Pheasant · Roast Duck · Venison Stew · More pairings →
Aged alpine and hard cheeses
The salt and crunchy crystals of an aged hard cheese soften Nebbiolo's tannin and frame its red fruit. Reach for mature Piedmont styles rather than soft or blue cheeses.
Try with: Cheese board · aged Castelmagno · mature Parmigiano Reggiano · More pairings →
Chilli heat, sweet-sour sauces and oily fish
Tannin amplifies chilli burn and clashes with sweet-sour glazes, and the wine's delicacy is lost against very oily fish. Save Bernadot for savoury, structured dishes.
Skip with: Vindaloo · sweet-and-sour pork · Szechuan chilli prawns · grilled mackerel · Pairing guide →
Cellaring Ceretto Bernadot
A DOCG single-vineyard wine aged 24 months in large oak casks, with the structure to hold; top vintages such as 2020 will improve for well over a decade.
Peak around 2030. For the main offer above.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG Barbaresco with 24 months minimum ageing, nine in oak, high tannin and a structured single vineyard; top vintages reward fifteen years or more.
£97.20 for a 75cl bottle of the 2020, at Decantalo, is the best price we track, and we have no signal of further discounting.
Sources behind this Bernadot page
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 06:15 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.2 out of 5 from 3,812 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumThe drinking years for the main offer apply to its 2020 vintage. Treat them as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Ceretto, Barbaresco and Nebbiolo
Common Questions
A single-vineyard Barbaresco from Ceretto, one of the Langhe's leading houses, from the Bernadot vineyard in Treiso and made from 100% Nebbiolo.
Perfumed Nebbiolo of rose, red cherry, tar and spice, with refined tannin, vibrant acidity and a long, stony finish.
A serious Barbaresco that rewards five to fifteen years or more of cellaring; decant young bottles to open the aromatics.
Truffle and mushroom dishes, brasato, game birds, and aged Castelmagno or Parmigiano.
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How retailer prices are sourced.
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