La Spinetta Barbaresco Gallina DOCG
Azienda Agricola La Spinetta
- Grape
- Nebbiolo
- Denomination
- Barbaresco DOCG
- Region
- Piedmont
- ABV
- 14.5%
La Spinetta's single-vineyard Barbaresco from Gallina at Neive: 100% Nebbiolo, organically farmed, around 22 months in French oak. Velvety tannins, wild-berry and rose-petal aromas, a long savoury finish. Suckling scored the 2021 96 points.
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Where to buy Azienda Agricola Spinetta Barbaresco Gallina
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Tasting La Spinetta Barbaresco Gallina
Earthy leather, sweet oak and red cherry lead, and James Suckling gave the 2021 96 points. Expect Nebbiolo's tar-and-rose signature wrapped in 22 months of French-oak ageing.
- Tasted by
- ItalianWines editorial
- Tasted on
- 11 June 2026
- Vintage in glass
- 2021
- Source
- Drinker consensus · confidence Medium
- Typical of Nebbiolo
Classic Nebbiolo perfume of wild berry, dried rose petal and violet. With it comes the tar and leather edge Gallina fruit takes on with age. Twenty-two months in French oak add cedar, sweet tobacco and a wisp of woodsmoke. Earthy leather and sweet oak are what you notice most.
This is medium-bodied and polished, with bright red cherry and plum lifted by the racy acidity James Suckling singled out in the 2021. Tannins are firm but fine-grained, the velvety texture La Spinetta aims for from this south-facing, limestone-and-clay vineyard. The juice soaks on the skins for only 7 to 8 days, so the fruit stays fresh rather than heavy.
The finish is long and savoury, closing on liquorice, balsamic spice and a floral echo. Bottled without fining or filtration, the wine keeps a fine-grained grip.
This is a small-production single-vineyard Barbaresco, around 6,500 bottles a year, near the top of La Spinetta's Neive range. Drinkers like the 2021. It drinks well now but has the structure for a decade or more.
Buying La Spinetta Gallina in the UK
La Spinetta makes only about 6,500 bottles of Gallina a vintage, so this is a small-production Barbaresco. The 2021 currently lists between roughly £101 and £145 across three UK merchants.
Other vintages and formats: 4 price lines
75cl · 2006: £109.00, 1 UK retailer
75cl · 2017: £130.00, 1 UK retailer
75cl · 2022: £105.00 - £106.00, 2 UK retailers
75cl · 2023: £118.00, 1 UK retailer
How the Gallina rates across six uses
A structured DOCG Barbaresco at £100-plus is strong at the table and in the cellar, less an everyday pour. The scores below weigh food, value, cellar potential and occasion.
Bright Nebbiolo acidity and firm, fine-grained tannins make it a natural with red meat, game and aged cheese.
A single-vineyard DOCG Barbaresco from a benchmark Neive producer: a genuine occasion wine.
Barbaresco DOCG ageing, 22 months in French oak and Nebbiolo's structure give a decade-plus cellar life.
A classic indigenous Nebbiolo, but firm tannins, a savoury profile and a £100-plus price make it a step beyond beginner reds.
At about £101 it sits near 1.7x the £59 Barbaresco median; a single vineyard priced for scarcity, not value.
Structured, tannic and £100-plus: a special-occasion bottle rather than a midweek pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Barbaresco in five fields
A compact view of what the Barbaresco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2021 Gallina vintage
2021 was a cool, classic Piedmont vintage that gave Barbaresco firm structure and freshness. James Suckling rated La Spinetta's 2021 Gallina 96 points for its bright stem, plum and raspberry fruit and racy tannins.
- Best price
- £118.00
- Retailers
- 1 in stock
- Best price
- £105.00
- Retailers
- 2 in stock
- Best price
- £98.96
- Retailers
- 3 in stock
- ABV
- 14.5%
- Window
- Drink now through 2041
2021 was a cool, classic Piedmont vintage that gave Barbaresco firm structure and freshness. La Spinetta's Gallina shows bright plum and raspberry over racy, fine-grained tannins; James Suckling rated it 96 points.
- Best price
- £130.00
- Retailers
- 1 in stock
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Pairing Barbaresco Gallina with food
Nebbiolo's firm tannins and bright acidity call for fat and umami. La Spinetta points to mushroom risotto and white meat, while most drinkers reach for beef, lamb and game.
Braised beef and Piedmont stews
Nebbiolo's firm tannin binds to the fat and gelatin in slow-braised beef, softening its grip, while bright acidity cuts the richness of a brasato or ossobuco.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Venison Stew · More pairings →
Roast and grilled red meat
High acidity and fine tannin scrub fat from roast beef and grilled lamb, and the wine's medium body matches their weight without overwhelming the meat.
Try with: Fiorentina steak · Sunday Roast Beef · Rack of lamb
Mushroom and truffle dishes
Gallina's earthy leather and dried-rose aromatics bridge to mushroom and truffle, echoing Nebbiolo's forest-floor character, while acidity keeps a creamy risotto fresh.
Try with: Porcini mushroom risotto · Truffle risotto · Tagliatelle al tartufo di Acqualagna · More pairings →
Aged hard cheeses
The wine's body and structure stand up to aged Piedmontese cheeses, while its acidity refreshes the palate against their salt and fat.
Try with: Castelmagno · Parmigiano Reggiano · mature pecorino
Rich meat-sauce pasta
Acidity lifts a rich ragu and fine tannin handles the meat's fat, so a lasagne or agnolotti del plin stays balanced rather than heavy.
Try with: Lasagna · Agnolotti del Plin · Agnello Ragu Lucano · More pairings →
Delicate fish and raw shellfish
Firm tannin and oak overwhelm delicate white fish and raw shellfish, leaving a metallic, drying clash; this wine wants fat and protein, not briny sweetness.
Skip with: Nigiri Sushi · Oysters · Squid ink risotto · Pairing guide →
Cellaring La Spinetta Gallina
With 22 months in French oak barrels and Nebbiolo's structure, the Gallina rewards patience; merchants suggest a decade or more. La Spinetta also holds back a tiny run of Riserva magnums for at least ten years.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Barbaresco DOCG ageing, 22 months in French oak and Nebbiolo's structure give a decade-plus cellar life.
£98.96 for a 75cl bottle of the 2021, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind these Gallina notes
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:06 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.3 out of 5 from 64 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Barbaresco, Nebbiolo and La Spinetta
Common Questions
La Spinetta, the Rivetti family estate based at Castagnole delle Lanze, makes Barbaresco Gallina from a 5.5-hectare single vineyard in the Gallina area at Neive. It is 100% Nebbiolo and carries the estate's Albrecht Dürer rhinoceros label.
It is a soft, perfumed Barbaresco with velvety tannins, aromas of wild berry, dried rose and violet, and a savoury edge of tar, leather and sweet oak. The finish is long and floral, and drinkers like it.
Serve it with braised and roast red meat, game, mushroom and truffle dishes, rich meat-sauce pasta and aged Piedmontese cheeses. Its firm tannins and bright acidity cut through fat and stand up to umami.
The 2021 drinks well now but has the structure to cellar for a decade or more. La Spinetta ages it around 22 months in French oak, and a strong vintage like 2021 rewards patience to roughly 2041.
Yes. La Spinetta farms the Gallina vineyard organically, and the wine is bottled without fining or filtration.
The 2021 currently lists between about £101 and £145 across three UK retailers. That is well above the typical Barbaresco price because of single-vineyard scarcity, with only about 6,500 bottles made each year.
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