Ceretto
Ceretto's classic Barbaresco DOCG, 100% Nebbiolo from organically farmed estate parcels across Treiso and Barbaresco. Dried rose, red cherry and leather over firm, fine tannins and bright acidity. Two years in oak; 13.5% vol.
Across more than 800 drinker notes the signature is consistent: red cherry and strawberry, leather and woodsmoke, with violet and dried-rose lift over Nebbiolo's firm tannins. The reading follows Ceretto's two years of oak ageing.
Classic Nebbiolo perfume: dried rose and violet over red cherry and strawberry, echoing Vivino's most-cited note of withered flowers. Leather, woodsmoke and a sweet-spice lift of tobacco and vanilla follow from two years in oak.
Violet
Cherry
Plum
Strawberry
Tobacco
Tar
Forest Floor
Leather
VanillaMedium-bodied and firmly structured. Bright acidity and fine, gripping tannins frame red-fruit and leather flavours, the fruit a touch riper in the warm 2022 than the elegant 2020. Long maceration on the skins builds the grip.
Long and savoury, closing on tobacco, dried herbs and a tarry, earthy echo that marks Treiso and Barbaresco Nebbiolo.
Ceretto's classic Barbaresco, an organic, estate-bottled blend of parcels that sits below the single-cru Asili and Bernadot. Drinkers rate it 4.1 on Vivino across more than 5,000 ratings, praising perfume and balance: a food Nebbiolo rather than a blockbuster.
Two vintages list here, the elegant 2020 and the warmer 2022, from roughly £54 to £62 a 750 ml bottle. Compare the live retailer offers below before you buy.
How this organic, £50-plus Barbaresco scores for food, value, cellaring and occasion, judged against Nebbiolo peers and its Barbaresco DOCG classification.
Medium-bodied Nebbiolo with bright acidity and firm tannin, a textbook food red built for rich Piedmontese cuisine.
Barbaresco DOCG from a reference Langa house, a genuine special-occasion Nebbiolo.
Barbaresco DOCG ageing, two years in oak and Nebbiolo's structure support cellaring to about 2036, short of a single-cru Riserva.
At about £54 the lowest live price is fair for an organic, estate Barbaresco from a benchmark house; single-cru Ceretto bottlings cost far more.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Barbaresco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Piedmont's 2020 gave gracious, early-accessible Barbaresco, while 2022 was a hot, dry, drought-marked year that ripened the fruit and forced an early harvest. Ceretto's parcel selection kept freshness in both.
A hot, dry, drought-marked season with an early harvest across Barbaresco. Riper fruit is balanced by Ceretto's site selection, giving a generous wine for drinking from about 2026 to 2036.
An elegant, gracious Barbaresco vintage in Piedmont, giving perfumed, earlier-accessible Nebbiolo with supple tannins. Ceretto's 2020 drinks well now and should hold to around 2032.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Ceretto farms 4.84 hectares of organically certified Nebbiolo across Treiso and Barbaresco, bottling at its own estate in Alba. This classic blends several parcels into one expression of the Langa.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barbaresco is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barbaresco falls within Piedmont , covering Piedmont. The denomination is further divided into 4 sub-zones.
Ceretto's 4.84 ha of organically farmed Nebbiolo sit in two of Barbaresco's most sought communes, where vineyard land and DOCG yields are tightly limited.
Barbaresco DOCG demands long ageing; Ceretto rests the wine about 24 months in tonneaux and large oak casks, tying up barrels and cellar space well before any sale.
Certified-organic farming and bottling at the Alba estate add labour and lower yields versus conventional, negoce-style Barbaresco.
Blending several parcels rather than isolating Asili or Bernadot keeps this near £54 to £62, well under Ceretto's single-vineyard Barbarescos above £90.
UK excise duty on still wine to 15% is £2.67 a bottle at 2026 rates, and 20% VAT on a circa £54 bottle adds about £9 before any retailer margin.
Ceretto is a reference Barbaresco house with strong UK distribution, and that steady demand supports the price across vintages like 2020 and 2022.
Dishes that complement this wine
Barbaresco's bright acidity and fine, gripping tannins cut fat and stand up to umami. The Piedmontese table built for it runs from brasato to tajarin, agnolotti del plin and aged Castelmagno.
Nebbiolo's high acidity slices through the gelatinous richness of slow red-wine braises, while its firm tannins meet the collagen and fat of the meat. Classic Langa pairing.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Bollito dei Pastori · More pairings →
Acidity and fine tannin cut butter, egg yolk and Parmigiano, while Nebbiolo's dried-rose and tobacco perfume bridges to white truffle. A Piedmontese table match.
Try with: Tajarin al Tartufo · Agnolotti del Plin · Tagliatelle al tartufo di Acqualagna · More pairings →
The wine's earthy, leather and forest-floor side mirrors porcini and truffle, so the aromatics echo rather than fight the dish. Its acidity keeps creamy risotto fresh.
Try with: Porcini mushroom risotto · Truffle risotto · Tagliatelle al tartufo di Acqualagna · More pairings →
Protein and fat from roasted lamb and game soften Nebbiolo's grip, while the wine's savoury, gamey edge flatters the meat. Tannin and richness reach a balance.
Try with: Agnello Ragu Lucano · Brasato al Barolo · Roast lamb · Venison · More pairings →
Acidity and tannin balance the salt and fat of hard, aged mountain cheese, and the nutty depth of Castelmagno or Parmigiano picks up the wine's savoury length.
Try with: Castelmagno · Parmigiano Reggiano · Polenta alla Valdostana · More pairings →
Firm tannins and oak amplify chilli burn and turn metallic against oily or delicate fish. The wine's structure overwhelms light, sweet or fiery plates.
Skip with: Vindaloo · Sichuan hot pot · Sushi · Grilled prawns · Pairing guide →
With two years in oak and Nebbiolo's structure, the 2020 rewards drinking now to about 2032 and the riper 2022 stretches toward 2036. Neither needs the decade-plus patience of a single-cru Riserva.
Peak around 2030. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Barbaresco DOCG ageing, two years in oak and Nebbiolo's structure support cellaring to about 2036, short of a single-cru Riserva.
£54.00 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:12 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is 100% Nebbiolo, grown in Ceretto's estate parcels across the communes of Treiso and Barbaresco. Nebbiolo gives Barbaresco its pale garnet colour, dried-rose and red-cherry aromatics, high acidity and firm, fine-grained tannins.
The wine spends about two years in oak before release. The elegant 2020 drinks well now to around 2032, while the warmer, riper 2022 is built for roughly 2026 to 2036. Decant younger bottles an hour ahead.
Nebbiolo's acidity and grip suit rich Piedmontese cooking: brasato al Barolo, tajarin and agnolotti del plin, porcini or truffle risotto, and aged Castelmagno. It also handles roast lamb and game.
Yes. Ceretto farms its Barbaresco vineyards organically and the wine carries EU organic certification. It is bottled at the estate by Azienda Agricola Ceretto in Alba.
This is Ceretto's classic territorial Barbaresco, a blend of several parcels rather than a single vineyard. It sits below the single-cru bottlings such as Asili and Bernadot, offering the house style at a more approachable price.
UK listings here run from about £54 to £62 a 750 ml bottle. Drinkers rate it well, averaging 4.1 on Vivino across more than 5,000 ratings.
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