Sour cherry, cocoa, black pepper and a balsamic note.
- Grape
- Syrah
- Denomination
- Sicilia DOC
- Region
- Sicily
- Body
- Full
A powerful Sicilian Syrah from the Catalano family's hills near Gela. The grapes are picked by hand in early September and fermented with natural yeasts. The wine rests about three months in steel tanks, then six months in oak casks.
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Where to buy Catalano Viticoltori Syrah Sicilia
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Taste profile
Velvety and powerful, with firm tannins.
Its forceful structure settles into balance as you taste.
Very deep ruby in the glass. Syrah from limy, gypsum-rich soil at 350 metres, finished in oak casks.
Sicilia in five fields
A compact view of what the Sicilia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Sour cherry, cocoa, black pepper and a balsamic note. Velvety and powerful, with firm tannins.
Serve at 16-18°C. Use a Bordeaux glass.
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