IGT Red

Villa Oppi Toscana Cabernet-Merlot

Villa Oppi
Denomination
Toscana IGT
Region
Tuscany
ABV
14%

A partner winery makes this Tuscan red for the Villa Oppi label, from 70% Cabernet Sauvignon and 30% Merlot grown in the Maremma, near the coast. The grapes spend 18 days on their skins in oak vats, then the wine ages six months in large oak casks.

Availability
Not sold in the UK yet

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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Villa Oppi
Source
Producer notes · confidence High
Typical of Cabernet Sauvignon
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Fruit and spice, with hints of aged leather and green pepper.

Palate

Full-bodied and tannic, with fresh acidity.

Finish

Fresh and fairly long.

Overall

Ruby red with purple glints. A Maremma blend of Cabernet Sauvignon and Merlot at 14% alcohol, with at least three months in bottle.

Denomination Compliance Snapshot

Toscana in five fields

A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
Variety list not yet recorded
This bottle: Cabernet Sauvignon, Merlot.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Arezzo · Firenze · Grosseto · Livorno · Lucca · Massa Carrara · Pisa · Pistoia · Prato · Siena
Source: Disciplinare.
Style
IGT · Toscana
Classification
IGT (Indicazione Geografica Tipica)
Vintages
Not stated
Best price
not listed
Retailers
0 in stock
ABV
14.0%

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Toscana is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. Varieties not yet recorded
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Toscana falls within Tuscany, covering Arezzo · Firenze · Grosseto · Livorno · Lucca · Massa Carrara · Pisa · Pistoia · Prato · Siena.

The zone the estate stands in The producer

Made at Villa Oppi, Alseno. Directions

04

Reading the label

  • Villa OppiProducer / estate
  • Cabernet Sauvignon · MerlotGrape varieties
  • Toscana IGTGeographic indication and quality tier
  • 14.0% volAlcohol by volume
Food Pairing
Tannin softening Strong match

Red meat

Its tannins soften against the fat of red meat.

Try with: Grilled steak, roast beef

Body matching Good match

Roasts

A full-bodied red to match a rich roast.

Try with: Roast lamb, roast pork

Salt balance Good match

Matured cheese

Salty, mature cheese calms the tannins and brings out the fruit.

Try with: Aged pecorino toscano

Drinking + cellar
Decanting
1 hour

A short splash decant softens the first-pour edge and opens the aromatics.

Serving temperature
16-18°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium

Common Questions

Fruit and spice, with hints of aged leather and green pepper. Full-bodied and tannic, with fresh acidity.

Serve at 16-18°C. Use a Cabernet Sauvignon glass.

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