- Grape
- Carignano
- Denomination
- Carignano del Sulcis DOC
- Region
- Sardinia
- ABV
- 14.5%
- Body
- Full
- Drink
- Now to 2035
A Carignano del Sulcis Riserva from Cantina Santadi in south-west Sardinia, aged about a year in small French oak barrels. It smells of blackberry, blueberry, vanilla and myrtle, and the 2023 is full-bodied and velvety at 14.5%.
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Where to buy Carignano del Sulcis Riserva, Rocca Rubia
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What Santadi's Rocca Rubia Riserva tastes like
Rocca Rubia is Carignano from mostly loose, sandy and limestone soils in the Sulcis, in south-west Sardinia. Santadi ferments it for about 15 days in steel tanks. It then ages about a year in small French oak barrels and about six months in bottle. The 2023 is 14.5% and unfiltered.
- Tasted by
- ItalianWines editorial
- Tasted on
- 18 October 2026
- Vintage in glass
- 2023
- Source
- Drinker consensus · confidence Medium
- Body
- Full, from the producer's sheet
- Typical of Carignano
Intense notes of blackberry and blueberry, with vanilla, myrtle, leather and liquorice. The 2023 is floral too, with violet and lavender, then cherry, ripe raspberry and thyme.
Dry and full-bodied, broad and velvety, with great structure. In the 2023 the tannins are silky and the acidity is well blended. Santadi ages it about a year in small French oak barrels, then about six months in bottle.
Long, with the dark fruit and liquorice staying on. Falstaff, which scored the 2023 93 points, found "a lingering finish".
Rocca Rubia is the Carignano of Cantina Santadi's Radici line, the co-operative's line for native Sulcis grapes at their most intense. Drinkers across vintages pick out oak, vanilla and tobacco most, and we would open the 2023 now or keep it until 2035.
Buying Santadi Rocca Rubia in the UK: the 2023, the 2022 and a 2021 magnum
Four shops on this page sell the 2023, from about £19 to £27 a bottle, so it pays to compare. The 2022 costs about £27. The 2021 is sold here only as a 1.5-litre magnum in a wooden box, at £70.
Other vintages and formats: 2 price lines
75cl · 2022: £27.00, 1 UK retailer
Magnum 150cl · 2021: £52.00, 1 UK retailer
Where Santadi's Rocca Rubia Riserva scores best
Best with food and Best for cellar lead its scores. Santadi matches this full-bodied Carignano with red meat and aged pecorino, and the back label says it will live long.
Full-bodied, with silky tannins and well-blended acidity. It suits red meat, game, roast pork and aged pecorino, the matches Santadi itself gives. Its weight and 14.5% alcohol swamp delicate fish and clash with hot chilli.
A Riserva must age at least two years before sale, at least six months of it in bottle. The back label says the wine will live long, and we would keep the 2023 until 2035.
The 2023 costs about £19 to £27 depending on the shop, which is mid-priced for a Carignano del Sulcis. That buys a Riserva aged about a year in oak and about six months in bottle, scored 93 by Falstaff.
The Carignano of Santadi's Radici line, with 93 points from Falstaff for the 2023. It suits a roast dinner, or a gift for someone who loves big Mediterranean reds.
Velvety, with silky tannins, dark fruit and vanilla, it is not a hard wine to like. It is big and oaky at 14.5%, though, so it suits drinkers who already enjoy full-bodied reds.
At about £19 to £27 and 14.5% alcohol, this is a wine for a roast or a weekend dinner rather than a weeknight glass.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Carignano del Sulcis in five fields
A compact view of what the Carignano del Sulcis denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Rocca Rubia 2023, 2022 and 2021: what each year brought
Falstaff scored the 2023 93 points, the 2022 91 and the 2021 90. In the Sulcis, 2023 had rain in spring and again in August, and no trouble from frost or hail. In Sardinia, 2022 was a dry, hot summer.
- Best price
- £20.90
- Retailers
- 4 in stock
- ABV
- 14.5%
- Window
- Drink now through 2035
In the Sulcis, 2023 brought rain in spring and again in August, and no trouble from frost or hail. Falstaff scored this vintage 93 points, and we would drink it from now until 2035.
- Best price
- £27.00
- Retailers
- 1 in stock
- ABV
- 14.5%
In Sardinia, 2022 was a dry, hot summer, with no rain from late May to mid-August. Falstaff scored the 2022 91 points in October 2025.
- Best price
- £52.00 magnum
- Retailers
- 1 in stock
- ABV
- 14.5%
The 2021 is sold here only as a 1.5-litre magnum in a wooden box. Falstaff scored the 2021 90 points in October 2024.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Roast pork, red meat and aged pecorino with Rocca Rubia
Santadi pairs Rocca Rubia with red meat, wild boar, roast suckling pig and aged pecorino. This full-bodied Carignano has silky tannins and the weight for all of them. Keep it away from hot chilli, which makes its 14.5% alcohol taste hotter.
Sardinian roast pork and sausage pasta
Santadi suggests roast suckling pig with this wine. Crisp, fatty pork meets a full-bodied Carignano del Sulcis with silky tannins, and the well-blended acidity stops the fat feeling heavy.
Try with: Porceddu · Porchetta · Malloreddus alla Campidanese · More pairings →
Steak and roast lamb
Protein and fat in red meat soften tannin, so this Carignano del Sulcis Riserva feels even smoother. Full-bodied and 14.5%, Rocca Rubia has the weight for a charred steak or a rack of lamb.
Try with: Ribeye steak · Sirloin steak · Rack of lamb · Leg of lamb · More pairings →
Aged pecorino and hard cheese
Salt in aged sheep's cheese softens the tannins and brings the fruit forward. Santadi names aged pecorino among the matches for this velvety Carignano, and a strong hard cheese works the same way.
Try with: Pecorino sardo e pan carasau · Strong cheddar cheese · Lancashire Cheese
Venison, pheasant and other game
Game has a dark, earthy flavour that meets the leather and liquorice in this Carignano del Sulcis. The back label recommends Rocca Rubia with game, and its silky tannins suit lean red meat.
Try with: Venison Stew · Roast Pheasant · Roast Duck · More pairings →
Slow-cooked beef and rich meat sauces
A long-cooked ragù or braise is rich with meat and fat. The tannin and acidity of a Carignano del Sulcis Riserva cut through it, and the intense dark fruit stands up to a deep, savoury sauce.
Try with: Brasato al Barolo · Ragu alla bolognese · Lasagna · Ossobuco alla Milanese · More pairings →
Hot chilli and fiery curries
Chilli heat makes 14.5% alcohol taste hotter, and it turns oak and tannin bitter. Keep this Carignano del Sulcis Riserva for roasts and slow-cooked meat with little heat.
Skip with: Szechuan beef · Crispy chilli beef · Jungle Curry · Red Curry · Pairing guide →
Keeping Rocca Rubia 2023: open now or hold until 2035
The back label says this wine will live long, and the rules make a Riserva age at least two years before sale. We would open the 2023 now or keep it until 2035. It is bottled unfiltered, so a deposit can form.
Best in the years above; holds without falling over either side.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A Riserva must age at least two years before sale, at least six months of it in bottle. The back label says the wine will live long, and we would keep the 2023 until 2035.
£20.90 for a 75cl bottle of the 2023, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Santadi Rocca Rubia page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 02:47 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4 out of 5 from 27,475 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumRocca Rubia, Carignano and the Sulcis: related pages
Common Questions
It is a Carignano del Sulcis Riserva, a full-bodied red made by Cantina Santadi in south-west Sardinia. The co-operative makes it from Carignano grapes picked by hand. It ages about a year in small French oak barrels and about six months in bottle, and the 2023 is 14.5% alcohol.
It smells of blackberry, blueberry, vanilla, myrtle, leather and liquorice. In the mouth it is dry, full-bodied and velvety, with great structure and a long finish. The 2023 adds violet and lavender, and its tannins are silky.
Rocca Rubia is a Riserva, while Terre Brune is a Carignano del Sulcis Superiore, which Santadi calls its highest expression of Carignano. The rules allow a Superiore only from bush-trained vines, with a lower cap on the crop than a Riserva. Both must age at least two years before sale.
Until about 2035. The back label says this wine will live long, and the rules make a Riserva age at least two years before sale. We would open the 2023 now or keep it until 2035. It is bottled unfiltered, so a deposit can form.
Red meat, wild boar, roast suckling pig and aged pecorino are the matches Santadi gives. Steak, roast lamb, game and slow-cooked meat sauces work well too. Avoid hot chilli, which makes the 14.5% alcohol taste hotter.
Four shops on this page sell the 2023, from about £19 to £27 a bottle, so it pays to compare. The 2022 costs about £27, and the 2021 is sold here only as a 1.5-litre magnum, at £70.
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How retailer prices are sourced.
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