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San Marzano's Salento Primitivo rosé in the fifth TramArt label, where the artist Pietro Terzini writes 'Just one more glass amore mio' across the bottle. Light, dry and salty, with strawberry and cherry. Serve it cold and young.
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One wine doing two jobs. Inside is San Marzano's Salento Primitivo rosé, run off the skins after a few hours and held three months in steel. The producer's own note promises Mediterranean scrub, cherry and raspberry. Vino.com's 45 buyers rate this edition 4.17 out of 5.
Pale pink, and the smell is small red fruit before anything else. Vivino's 752 reviewers log 445 mentions of red fruit, mostly strawberry and raspberry. San Marzano's own note adds cherry and the dry coastal scrub Italians call macchia mediterranea. Callmewine's Italian tasters put wild strawberry first, with freshly opened flowers behind it.
Lemon
Rose petal
Cherry
Peach
Raspberry
Red forest berries
Strawberry
Wet stonesDry, light and quick. The must is run off the skins after a few hours, so the fruit stays primary. Strawberry and cherry lead, then peach and lemon peel, behind 359 tree-fruit and citrus mentions on Vivino. Three months in steel and no wood at all keeps it that way, on a light 12.5% frame with a salty edge under the fruit.
Short to medium, clean, and it dries out salty rather than sweet. A stony note closes it, from the shallow clay full of stone that this Primitivo grows on at San Marzano di San Giuseppe.
The same wine as San Marzano's standard Tramari, wearing chapter five of the TramArt label and Terzini's line 'Just one more glass amore mio'. Drinkers rate it 4.0 on Vivino across 116 ratings and 4.17 on Vino.com from 45 buyers, level with the plain bottle. Buy it cold, for a table with people at it, and drink it within two or three summers.
One UK route at the time of writing: Vino.com lists the 2025 at £21.30, capped at one bottle per customer. Plain-label Tramari sits at £13.72 to £14.38 on this site's own listings, so the artwork costs about £7.
Scored for what it is, a £21.30 artist edition of a £14 seaside rosé. Food and beginner run high, occasion follows the gift logic, and cellar barely registers on a steel-raised wine with no wood.
San Marzano, Vivino's drinkers and the Italian trade all point the same way, at seafood, cured meat and fresh cheese; acid and salt do the work, so very little at a summer table is off limits.
Light, dry, fruity and 12.5% alcohol, with no tannin and no oak to explain, and Primitivo is a name most people already know from Puglian reds.
A love line written across the label makes this a present more than a shopping-list bottle, though the easy summer rosé underneath caps the score.
The style is a weeknight rosé but the price is not: £21.30 and a one bottle limit are gift numbers, not Tuesday numbers.
At £21.30 it costs about £7 more than the same wine in its plain label, which sells here at £13.72 to £14.38, so you are buying Terzini's artwork rather than more wine.
Three months in steel, no wood, and an IGP name with no ageing rule behind it; Callmewine's own advice is to drink it straight away.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Salento denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
San Marzano picks Tramari's Primitivo by hand in the first week of September, from vines about 100 metres above the sea at San Marzano di San Giuseppe. Puglia's 2025 was hot and dry but well balanced, and Coldiretti Puglia put the crop about 20% above 2024. The producer lists Luca Maroni's 96 points for the vintage.
Puglia's 2025 was hot and dry but well balanced, and Coldiretti Puglia put the crop about 20% above 2024. San Marzano picked Tramari's Primitivo in the first week of September, early enough to keep the acidity this wine runs on.
Puglia's 2025 was hot and dry but well balanced, and Coldiretti Puglia put the crop about 20% above 2024. San Marzano picked Tramari's Primitivo in the first week of September, early enough to keep the acidity this wine runs on.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Tramari is short for 'tra i mari', between the seas. Salento IGP covers the heel of Puglia, hot and dry between the Ionian and the Adriatic. San Marzano turns Primitivo pink here with a few hours on the skins, not days.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Salento is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Salento falls within Puglia.
Winery
San Marzano S. G.
Wine area
Made at Cantine San Marzano, San Marzano S. G.. Directions
Vino.com sells this bottle at £21.30. The same wine in its plain label sits at £13.72 to £14.38 on this site, so roughly £7 of the price is the artwork.
Vino.com caps the 2025 at one bottle per customer and flags stock as running low. Scarcity on a limited run holds the price up instead of pushing it down.
Still wine under 15% alcohol carries £2.67 of UK duty, and VAT takes another £3.55 at this price, so about £6.20 never reaches Puglia.
San Marzano picks Tramari's Primitivo by hand, in the first week of September, ahead of the Primitivo destined for red wine. That is a separate pass through the vineyard, and a separate cost.
The wine spends about three months in steel and never touches wood, so San Marzano skips barrel cost and gets paid within a year of picking.
The grapes carry the wider Salento name, which asks less of the grower than the DOP rules behind San Marzano's Manduria reds. Those bottles start at roughly half as much again on the same shop.
Dishes that go with this wine
San Marzano points the wine at Italian starters, fish soups and fresh cheese. Callmewine's Italian buyers add cured meats, fried fish and pizza, then finish on burrata. Both lean on the same thing: acid and salt, never tannin.
Fat and salt meet acid here, not tannin. The wine is run off the skins in hours, so there is nothing grippy to fight soft cheese or cured pork. Callmewine's Italian buyers put salumi and burrata at the top of the list, and San Marzano's own sheet names fresh cheese.
Try with: Insalata Caprese · Caciocavallo farcito · Gnocco fritto · burrata · More pairings →
Shellfish carry their own salt, and this wine answers with salt of its own rather than fruit sweetness. That is why it works where an oaky white would clash. Vivino's crowd names shellfish first among its food matches.
Try with: Cozze arraganate · Impepata di cozze · Polpo alla pignata · Oysters · More pairings →
Batter and hot oil need acid to cut through, and there is plenty here at 12.5% alcohol. Callmewine lists fried fish and pizza on its own pairing note. The low alcohol matters: a stronger wine would taste hot next to the fryer.
Try with: Pizza Margherita · Pizza Marinara · Pizza Fritta · Fish and Chips · More pairings →
Salmon and tuna have enough fat and flavour to bully a delicate white wine. This rosé has more red fruit weight than a white does, and still keeps the acidity. Vivino's drinkers list rich fish among its four best matches.
Try with: Salmon · Tuna · Crab · Mussels · More pairings →
San Marzano's own serving note points at fish soups and baked fish. The dry coastal scrub in the smell of the wine meets the herbs in the pot, which is the bridge. Nothing in the wine gets in the way, because there is no wood on it.
Try with: Brodetto alla giuliese · Brodetto alla Termolese · Fregula ai frutti di mare · Baccala Mantecato · More pairings →
Slow-cooked red meat and heavy chilli both flatten it. There is no tannin to hold up braised beef or lamb, and 12.5% alcohol has no defence against a hot curry. Save it for the cold end of the table.
Skip with: osso buco · lamb vindaloo · barbecue brisket · Sichuan hotpot · Pairing guide →
TramArt has run since 2021, from Paul Kremer's painting to Giampaolo Sgura's photography. Chapter five is the first built from words. Terzini wrote three short ironic lines about love, and this is the one that stuck. Keep the empty bottle. The wine inside is best within two or three summers.
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Three months in steel, no wood, and an IGP name with no ageing rule behind it; Callmewine's own advice is to drink it straight away.
£21.30 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 00:18 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumLight, dry and salty, with strawberry, cherry and raspberry up front. It is made from Primitivo, run off the skins after a few hours, so the colour stays pale and the fruit stays fresh. Peach and lemon peel sit behind. It finishes clean rather than sweet.
Pietro Terzini is a Milanese artist, born in Lodi in 1990, who works with short written messages. San Marzano handed him the fifth chapter of its TramArt label project, and he wrote three ironic lines about love. This bottle carries the one people remember: 'Just one more glass amore mio'.
Yes. Same Salento Primitivo rosé, same 12.5% alcohol, same three months in steel and no wood. Only the label changes. On this site the plain bottle runs £13.72 to £14.38, so about £7 of the price is the artwork.
Cold seafood and salty starters. San Marzano suggests Italian antipasti, fish soups and fresh cheese. The Italian shop Callmewine adds cured meats, fried fish, pizza and burrata. Skip heavy red meat and hot chilli, which flatten a light rosé like this.
Drink it within two or three summers. There is no wood and no long ageing behind it, so it will not improve with time. Serve it at 10 to 12 degrees.
Vino.com had the 2025 at £21.30 when this page was written, with stock running low and a limit of one bottle per customer. Limited runs like this sell out and do not return, so the plain Tramari is the version to reorder.
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