- Grape
- Negroamaro
- Denomination
- Salento IGT
- Region
- Puglia
- ABV
- 14.5%
- Drink
- Now to 2032
San Marzano's 'F' is a 100% Negroamaro from three Monte La Conca vineyards in Salento, aged 12 months in French and Caucasian oak. Deep and velvety, ripe with plum, cherry and chocolate, it is a Tre Bicchieri red for red meat, game and aged cheese.
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Where to buy San Marzano, 'F Metal Label', Negroamaro
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Inside San Marzano's 'F' Negroamaro
Plum, blackberry and a vanilla-and-chocolate oak frame from 12 months in French and Caucasian barrels: a Salento Negroamaro that drinkers like, year after year.
- Tasted by
- ItalianWines editorial
- Tasted on
- 12 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Negroamaro
Very deep purple in the glass. The 'F' opens on ripe plum, blackberry and cherry jam, a black-fruit core you cannot miss. Twelve months in French and Caucasian oak layer vanilla, sweet spice and a lift of black pepper over the fruit.
Full-bodied and warm at 14.5%, it is soft and broadly textured. Fine, polished tannins carry rather than grip. Fruit from the iron-rich red soils of Monte La Conca stays ripe and generous. Chocolate and mocha from the oak frame it, as prominent as the fruit itself.
True to the wine's long, savoury house style, the close lingers with a bittersweet Negroamaro twist under cocoa and dried fig. Those are the marks the French and Caucasian oak left behind.
This is a polished, crowd-pleasing Salento red that drinkers like, year after year. It has also taken Gambero Rosso Tre Bicchieri and Luca Maroni's top Italian red award. Drink it with rich food over the next five to ten years. It suits a generous southern style more than a restrained one.
Buying San Marzano 'F' in the UK
Two UK retailers stock the 2021 and 2022 vintages at about £27 to £29 a bottle. That is a Tre Bicchieri Negroamaro priced well below DOCG reds of similar oak ageing.
Other vintages and formats: 1 price line
75cl · 2022: £27.00 - £28.68, 3 UK retailers
How 'F' Negroamaro scores for your table
Scored from its Salento IGP fruit, 14.5% body and £28 price band. A generous, food-friendly red that flatters beginners more than it suits an everyday midweek pour.
Bold but balanced, fine-tannined and savoury, it shines with the red meat, game and aged cheese the producer names.
A ripe, soft, generous indigenous-grape red with low astringency and crowd-pleasing fruit, an easy first Negroamaro.
At about £28 for a Tre Bicchieri, Luca Maroni 98-point Negroamaro, strong quality for the price though above entry-level Puglia.
A heavily awarded, gift-ready metal-label bottle that suits dinners and gatherings, short of grand-occasion fine-wine status.
IGP carries no ageing mandate, but 12 months oak, fine tannin and the producer's five-to-ten-year window give moderate cellar potential.
Delicious but 14.5% and a £28 price push it past a true midweek pour toward weekend and special meals.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Salento in five fields
A compact view of what the Salento denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2021 and 2022: comparing the 'F' vintages
Both vintages come from the three Monte La Conca vineyards and see 12 months in oak. The hotter 2022 leans riper and fuller, the 2021 a touch fresher.
- Best price
- £27.00
- Retailers
- 3 in stock
- ABV
- 14.5%
- Window
- Drink now through 2032
A hot, dry 2022 across Puglia produced a riper, fuller 'F' with concentrated black fruit, generous now and through the early 2030s.
- Best price
- £23.68
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Drink now through 2031
A balanced Salento growing season gave a ripe but fresh 'F', its fine tannins built to hold into the late 2020s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Negroamaro structure: dishes that fit 'F'
The producer pours 'F' with savoury first courses, red meats, game and aged cheese. Its fine tannins and ripe black fruit back those rich, salty plates.
Braised lamb and slow-cooked beef
The 'F' carries fine but substantial tannins and a 14.5% frame that stand up to long-braised red meat. Its ripe black fruit echoes the caramelised, savoury depth of the dish, and the tannin clears rich, gelatinous sauce.
Try with: Braised lamb shoulder · Beef brasato al Negroamaro · Osso buco · Lamb ragù · More pairings →
Game and rich baked pasta
San Marzano pours 'F' with game, and the match works on aroma. The wine's spice, cherry-jam and earthy leather notes bridge to the gamey, savoury character of wild boar or venison, and to oven-baked pasta.
Try with: Wild boar ragù · Venison stew · Pasta al forno · Orecchiette with meat sauce · More pairings →
Aged Pugliese cheeses
Tannin and savoury depth cut the fat and salt of aged sheep's and cow's cheeses, a pairing the producer names directly. The wine's sweet oak softens the sharpest, most crystalline aged rinds.
Try with: Aged Pecorino · Caciocavallo Podolico · Provolone piccante · Canestrato Pugliese · More pairings →
Hearty southern primi
Negroamaro means black-and-bitter, and that savoury edge plus the wine's full body matches tomato-rich, baked and meat-sauced southern first courses without being overwhelmed.
Try with: Orecchiette al ragù · Lasagne · Cannelloni · Baked ziti · More pairings →
Grilled and barbecued meats
Ripe fruit and oak char complement charred, fatty grilled meat, while the fine tannin and 14.5% body keep pace with smoke and salt rub.
Try with: Grilled lamb chops · Mixed grill · Sausages · Barbecue ribs · More pairings →
Delicate seafood and fresh salads
The 14.5% body, oak and tannin overwhelm delicate white fish, raw shellfish and citrus-dressed salads, flattening their freshness and leaving the wine tasting heavy.
Skip with: Sushi · Oysters · Ceviche · Steamed sea bass · Green salad · Pairing guide →
Cellaring San Marzano 'F' Negroamaro
San Marzano gives 'F' a drinking window of roughly five to ten years. The 12-month oak frame and fine tannins let the 2021 and 2022 hold into the late 2020s.
Peak around 2028. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
IGP carries no ageing mandate, but 12 months oak, fine tannin and the producer's five-to-ten-year window give moderate cellar potential.
£23.68 for a 75cl bottle of the 2021, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this 'F' Negroamaro page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 04:09 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Negroamaro, Salento and Cantine San Marzano
Common Questions
It is 100% Negroamaro, grown in three estate vineyards at Monte La Conca in Salento, Puglia, on iron-rich red soils. The 'F' stands for Feudi di San Marzano, a name central to the winery's history.
Expect deep black fruit, plum, blackberry and cherry jam, layered with vanilla, chocolate and sweet spice from 12 months in French and Caucasian oak. It is full-bodied and soft, with fine tannins and a long, savoury finish.
The producer recommends savoury first courses, red meats, game and aged cheese. Braised lamb, wild boar ragù, baked pasta and aged Pecorino all suit its fine tannin and ripe fruit. Avoid delicate seafood and fresh salads.
San Marzano gives it a drinking window of roughly five to ten years. The 12-month oak frame and fine tannins let the 2021 and 2022 vintages hold and develop into the late 2020s and early 2030s.
Yes. Drinkers like it, year after year, and the critics agree. It has won Tre Bicchieri and been named Italy's best red at 98 points. A recent vintage scored 90 points with James Suckling.
UK retailers list the 2021 and 2022 vintages at roughly £27 to £29 a bottle. That is below many DOCG reds of comparable oak ageing and critical acclaim.
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