Bright garnet shading to orange at the rim, as the estate's own scheda describes mature Martinenga. Plum and sour cherry lead into balsamic mint, tea leaf, dried flowers and the gold-leaf pipe tobacco the di Grésy family lists for this cru. Vivino drinkers, 341 ratings on the 2012 alone, log the same drift from red fruit toward leather and dried rose.
Marchesi di Grésy Martinenga Barbaresco
Tenute Cisa Asinari dei Marchesi di Gresy
Pure Nebbiolo from Martinenga, the amphitheatre monopole the di Grésy family has held since 1797. The 2012 is mellow, mature Barbaresco: plum, mint and pipe tobacco over fine tannins. Gift-boxed by the retailer, it suits 2012 anniversaries.
Tasting the 2012 Martinenga: mature Barbaresco from the amphitheatre cru
Marchesi di Grésy's own note for Martinenga promises plum and cherry laced with mint, tea leaves and pipe tobacco, and at fourteen years the 2012 has grown into exactly that register. Expect bright garnet with orange reflections and fine, resolved tannins.
- Tasted by
- ItalianWines editorial
- Tasted on
- 21 July 2026
- Vintage in glass
- 2012
- Source
- Drinker consensus · confidence Medium
- Taste profile
Mid-weight and open-knit, with the fine-grained tannin Martinenga's blue marl amphitheatre gives. The sour cherry Kerin O'Keefe found raspy on release in 2015 has softened toward dried cherry and fig, and the spice of 30% new Allier barriques is fully absorbed. Acidity, 5.7 g/l on the producer sheet, keeps the mid-palate fresh rather than autumnal.
Long, savoury and menthol-cool, the mentholated close the estate calls a Martinenga signature. Fine tannins dry gently at the last.
A mature monopole-cru Barbaresco squarely in its 2019 to 2035 window, rated 4.1 across 341 Vivino reviews of this vintage: gentler and more perfumed than the estate's Gaiun or Camp Gros selections. Best as a 2012 birth-year or anniversary gift, or for anyone who wants resolved, elegant Nebbiolo without waiting.
Buying the 2012 as a birth-year or anniversary bottle
Vintage Wine Gifts lists the 2012 at £79.97, shipped in a silk-lined wooden presentation box with four accessories and a personalised gift card. For a 2012 wedding anniversary or christening year it arrives ready to hand over.
How the 2012 Martinenga fits different buyers
A mature single-vineyard Barbaresco at £79.97 sits in a specific niche: strong for a 2012 birth-year or anniversary gift and for the table tonight, less compelling as a long-hold cellar project with the window closing in 2035.
A single-vintage 2012 from a famous monopole, shipped in a wooden gift box with a personalised card, is purpose-built for birth-year and anniversary gifting.
Producer-endorsed matches run from tajarin and agnolotti del plin to braised beef and toma; mid-weight body and 5.7 g/l acidity make it a broad Piedmont table wine.
£79.97 buys a fourteen-year-aged monopole cru; recent Martinenga vintages list near €58 at Italian retailers, so the aged premium is fair though not a bargain.
Mature Nebbiolo rewards drinkers who already enjoy tertiary notes like leather and tea leaf; tannin is resolved, but the style is contemplative rather than fruit-forward.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Barbaresco in five fields
A compact view of what the Barbaresco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Vintage Wine Gifts
The 2012 vintage in Barbaresco, and when to drink it
Barbaresco 2012 was a classic, elegant mid-weight year rather than a blockbuster, and Martinenga's south-southwest amphitheatre made the most of it. The drinking window here runs to 2035 with a peak around 2027, so the bottle is squarely in its prime.
- Lowest price
- £79.97
- Retailers
- 1 in stock
- Window
- Drink now through 2035
A classic mid-weight Barbaresco year of elegance and freshness rather than sheer power, and from the estate's Martinenga monopole amphitheatre it has reached a mellow, open-knit maturity. Drinking beautifully now and should hold through the early 2030s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
What to eat with a mature Martinenga Barbaresco
The producer points Martinenga at red meats, medium-aged hard cheeses and Piedmontese primi like tajarin and raviolini del plin. At this stage of maturity the fine tannins and menthol-fresh finish favour braises and truffle over anything seared hard.
Braised beef, the classic Martinenga table
Even at fourteen years the 2012 keeps the fine-grained tannin of Martinenga's blue marl, and the collagen of slow-braised beef is what that tannin is for. Marchesi di Grésy itself points this cru at red meats, and gentle braising flatters mature fruit where charring would bully it.
Try with: brasato al Barolo · braised beef cheeks · slow-cooked shin of beef · More pairings →
Truffle and porcini meet tea leaf and tobacco
The estate's scheda lists tea leaves, dried flowers and pipe tobacco in the bouquet, the same autumnal register as Alba truffle. Earthy porcini bridge straight into the leather and tar notes Vivino drinkers log hundreds of times for this wine.
Try with: tajarin al tartufo · truffle risotto · porcini mushroom risotto · More pairings →
Mid-weight Nebbiolo for Piedmont's egg-pasta primi
Marchesi di Grésy recommends tajarin and raviolini del plin with Martinenga, and the match is about weight: an elegant mid-bodied Barbaresco will not crush butter-dressed egg pasta and its roasting juices. The 5.7 g/l acidity keeps the richness moving.
Try with: agnolotti del plin · tajarin al ragù · butter-and-sage egg pasta · More pairings →
Hard cheeses of middle age, not the strongest blues
The producer pairs Martinenga with medium-aged hard cheeses, where fresh acidity and resolved tannin cut waxy fat without fighting rind pungency. A mature 2012 has the savoury depth to sit beside toma piemontese rather than behind it.
Try with: toma piemontese · aged Parmigiano Reggiano · pecorino sardo · More pairings →
Keep chilli heat away from a fourteen-year-old Barbaresco
Capsaicin amplifies alcohol burn and strips out the delicate mint, tea-leaf and dried-flower aromatics that make mature Martinenga worth its price. Hot dishes flatten it into a generic tannic red.
Skip with: hot chilli curries · 'nduja dishes · fiery Sichuan plates · Pairing guide →
Collector notes: monopole fruit, modest production
Dalla Terra's technical sheet puts Martinenga at 15,000 to 20,000 bottles a year from the 11.93 hectare monopole, aged in 30% new Allier barriques before Slavonian oak. The 2012 drew 88 points from Wine Enthusiast on release and now trades as a mature single-cru Barbaresco.
Peak around 2027. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Already mature with a peak around 2027; the authored window runs to 2035 so it will hold, but this is a bottle to drink, not a project to lay down.
£79.97 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
This Martinenga 2012 profile draws on Marchesi di Grésy, Vivino and Wine Enthusiast
Read directly from each retailer’s public product page once a day. Last refresh: 20 Jul 2026, 05:45 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumNebbiolo, Barbaresco DOCG and Piedmont: where Martinenga connects
Common Questions
Yes. 2012 was a classic, elegant Barbaresco vintage and this bottle sits inside its 2019 to 2035 drinking window, with a peak around 2027. The producer estimates a 25 to 30 year life for Martinenga, so there is no rush, but it is already mellow and open-knit.
Martinenga is an 11.93 hectare amphitheatre in the heart of the Barbaresco commune, bordered by the Asili and Rabaja crus, and it has been a monopole of the di Grésy family since 1797. South-southwest exposure at 220 to 290 metres on calcareous blue marl gives ripe but elegant Nebbiolo even in tricky years.
No. This is the estate's base Martinenga Barbaresco DOCG, drawn from the monopole as a whole. Gaiun and Camp Gros are separate parcel selections from the same amphitheatre, released later and priced higher; Camp Gros is the Riserva.
Very well. Vintage Wine Gifts ships this 2012 in a silk-lined wooden presentation box with four accessories and a personalised gift card, so it arrives ready to give for a 2012 wedding anniversary or christening year. For someone born in 2012, the drinking window to 2035 even covers an 18th birthday in 2030.
Stand the bottle upright for a day, then decant gently for half an hour to leave any sediment behind. Serve at 16 to 18C in a large glass; the mint-edged, tobacco-scented bouquet opens quickly at this age.
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