- Grape
- Turbiana
- Denomination
- Lugana DOC
- Region
- Lombardy
- ABV
- 13.5%
- Body
- Medium
- Drink
- Now–2030
Cà Maiol's entry Lugana: a dry white, all Turbiana, from the clay plain south of Lake Garda. Steel only and three months on its lees, so it tastes of green apple, lime and a twist of white pepper. Two vintages on sale at around £18.
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Where to buy Lugana DOC Prestige Cà Maiol
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What Cà Maiol Prestige tastes like: green apple, lime and white pepper
Cà Maiol makes Prestige in steel only, with three months on its fine lees, so the fruit stays bright. The estate's own note is green apple, lime and a twist of white pepper. Vivino drinkers say the same, across more than 9,500 ratings.
- Tasted by
- Cà Maiol (producer tasting note and 2024 and 2025 technical sheets), cross-checked against Vivino drinker consensus
- Tasted on
- 5 September 2026
- Source
- Producer notes · confidence High
- Taste profile
Cà Maiol's own note leads with green apple and lime, then tropical fruit and a twist of white pepper as the glass opens. Vivino drinkers say much the same: green apple and lemon-lime top more than 800 written reviews, with thyme and white pepper further down the list. There is no oak to get in the way, because the wine only ever sees steel.
Dry, with 1.7 grams of sugar a litre, and sharp, with acidity at 6.4 grams a litre, so it feels clean rather than soft. Three months on its fine lees in steel put a little weight in the middle at 13.5% alcohol. The glacial clay of the Lugana plain gives the salty, savoury edge that marks a Lugana.
Tangy and savoury, with the light almond note drinkers often mention. Medium length: it cleans the palate and asks for the next mouthful of fish.
This is the entry Lugana at Cà Maiol, below the Superiore Molin and the Riserva Sùere, and it drinks well from the first year. Drink the 2025 to 2030 and the 2024 to 2029, chilled to 8 to 10°C, with raw fish or fried seafood. Vivino drinkers score it 3.9 out of 5 across more than 9,500 ratings, and both the 2024 and the 2025 sit at 4.0: fresh, crisp and mineral is the net verdict.
Buying Cà Maiol Prestige in the UK: two vintages at around £18
The 2024 and the 2025 are both on sale at about £18 a bottle. The 2024 has Falstaff's 91 points behind it. The 2025 is the fresher, sharper year from a smaller crop. Both drink well now.
How Cà Maiol Prestige fits: a sharp, dry fish wine at under £20
The scores below weigh Prestige as a food wine first: high acidity, no oak and 1.7 grams of sugar a litre make it an easy, versatile white. It loses points as a cellar wine because it is built to drink young.
Dry, sharp (6.4 grams of acidity a litre) and savoury, so it works across raw fish, fried seafood, shellfish and light white meat.
Clean green apple and lime, no oak, no bitterness and 1.7 grams of sugar a litre: an easy first Lugana.
Around £18 buys a 91-point Falstaff Lugana from an estate making it since 1967; UK Lugana runs roughly £12 to £25, so this sits mid-band with above-average pedigree.
Under £20, light, dry and made to drink young: a weeknight fish wine, if a little dear for every night.
Lugana DOC is a well-loved lake white rather than a prestige appellation: right for a summer lunch, not a celebration bottle.
Cà Maiol gives it five years, but steel-only Turbiana is at its best in the first two or three, so buy it to drink, not to keep.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Lugana in five fields
A compact view of what the Lugana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2024 or 2025 Prestige: a sunny year and a fresher one
Cà Maiol picked the 2024 from 15 to 30 September after long sunny spells, and calls its acidity excellent. The 2025 came from a rainy spring, a hot June and a settled August, with slightly higher acidity and a smaller crop.
- Lowest price
- £16.80
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2030
A mild, wet winter and a rainy spring, then a hot June, a cooler July and a settled, sunny August. Cà Maiol picked in the second and third weeks of September and reports a smaller crop with slightly higher acidity than usual. Expect a fresher, sharper Prestige than the 2024.
- Lowest price
- £18.00
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2029
A warm, wet start with heavy rain from April to June, then long sunny spells from July to late August. Cà Maiol picked from 15 to 30 September and calls it a high-quality year with healthy grapes, good sugar and excellent acidity. Falstaff gave this vintage 91 points.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
What to eat with Cà Maiol Prestige: raw fish, shellfish and fried seafood
Cà Maiol itself points to shellfish, raw seafood and sushi. The lime and green apple sit next to raw fish. The sharp acidity cuts through batter and oil, so tempura and fish and chips both work.
Raw fish with lime: sushi, sashimi and ceviche
The wine's lime and green apple sit next to the citrus on raw fish, and its acidity is at the same pitch, so neither side tastes flat. Cà Maiol itself puts raw seafood and sushi first. A dry, sharp Lugana like Prestige does this job better than a softer white.
Try with: Nigiri Sushi · Sashimi · Ceviche · More pairings →
Fried seafood: the acidity cleans the batter
Batter and frying oil coat the mouth, and acidity at 6.4 grams a litre strips it away between bites. There is no oak or sweetness to sit heavily on top of fried food. That is why a steel-made Lugana beats a rich Chardonnay here.
Try with: Prawn Tempura · Fish and Chips · Salt and pepper squid · Fish pakora
Shellfish and mussels: salt meets the savoury finish
Cà Maiol's clay soils give Prestige a salty, savoury finish, and salty shellfish make that finish taste of fruit rather than salt. The wine is light enough not to bully a mussel. Lugana is the lake white made for this.
Try with: Impepata di cozze · Cozze arraganate · Crab · More pairings →
Creamy fish and cold veal: Baccala Mantecato and Vitello Tonnato
Three months on fine lees give Prestige a little weight, enough to stand next to creamed salt cod or veal in tuna sauce without disappearing. Neither dish is heavy, and neither is the wine. Body matches body, and the acidity keeps the cream honest.
Try with: Baccala Mantecato · Vitello Tonnato · Steamed sea bass · Squid ink risotto · More pairings →
Herbs and white pepper: Caprese, pesto and peppered mussels
The estate's note ends on white pepper, and Vivino drinkers mention thyme. Basil, pepper and olive oil pick up those same green and spicy notes, so wine and plate seem to share a kitchen. A light Lugana keeps the tomato's acidity company too.
Try with: Insalata Caprese · Trofie al pesto · Impepata di cozze · More pairings →
Avoid: hot curries and red-meat stews
Chilli heat makes 13.5% alcohol burn and wipes out the lime and green apple. A beef or lamb stew needs tannin and weight that this light, steel-made white does not have. Save Prestige for fish and pick a red for the stew.
Skip with: Chicken madras · Chicken jalfrezi · Szechuan chicken · Pizza Diavola · Pairing guide →
Cà Maiol Prestige is a wine to drink young, not to lay down
The estate gives Prestige five years of life, and the acidity in the 2024 and 2025 supports that. It is made in steel with no oak, so there is nothing to soften with age. The green apple and lime are at their best in the first two or three years.
Peak around 2027. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Cà Maiol gives it five years, but steel-only Turbiana is at its best in the first two or three, so buy it to drink, not to keep.
£16.80 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Cà Maiol Prestige facts checked against the estate's 2024 and 2025 technical sheets
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 00:11 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighNotes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCà Maiol Prestige on the map: Turbiana, Lugana DOC, Lombardy
Common Questions
It is 100% Turbiana, the local name for Trebbiano di Lugana. DNA studies show Turbiana is the same grape as Verdicchio from the Marche, grown here on the clay plain south of Lake Garda. Cà Maiol's vines average 20 years old and sit at 66 to 77 metres above sea level.
Green apple, lime and tropical fruit, with a twist of white pepper as it opens: that is the estate's own note. It is dry and sharp, with a salty, savoury finish. Vivino drinkers use the same words: green apple, citrus and minerals lead more than 800 written reviews.
Buy either; both are on sale at around £18. The 2024 came from a sunny July and August and carries 91 Falstaff points. The 2025 is the fresher year: a rainy spring, a hot June and a settled August gave slightly higher acidity and a smaller crop. Drink the 2024 to 2029 and the 2025 to 2030.
Cà Maiol gives it five years from the harvest. It is made in steel with no oak, so there is nothing to soften with age. The green apple and lime are at their best in the first two or three years, so buy it to drink, not to keep.
Raw fish and shellfish first: sushi, sashimi, oysters and ceviche, where the lime in the wine meets the lime on the plate. The sharp acidity also cuts through fried seafood, from prawn tempura to fish and chips. Keep it away from hot curries, which fight its 13.5% alcohol.
Around £18 a bottle: £17.79 for the 2025 at vino.com and £18 for the 2024 at xtrawine when we last checked. That is mid-range for Lugana. It costs about half what Cà Maiol asks for its Superiore Molin and Riserva Sùere.
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