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Ca' Bianca
Ca' Bianca's Gavi is a fresh, light Piedmont Cortese. Its 1722 Vivino raters flag pear, green apple and a honeyed mineral edge over crisp acidity: an easy white for aperitivo, antipasti and Ligurian focaccia near 15 pounds.
Across 1722 Vivino ratings this Gavi reads light and dry, led by pear, green apple and melon over a honeyed, flinty mineral note. Ca' Bianca keeps it unoaked, so lemon-edged acidity and a faint almond finish carry the wine rather than any oak. It averages 3.8, firmly in the crisp rather than rich style.
White flowers and orchard fruit lead: pear, green apple and a touch of peach, with the honeyed note Ca' Bianca's own description flags. Underneath sits a flinty, stony minerality that 95 of Vivino's earthy mentions pick up. It reads delicate rather than aromatic, true to unoaked Cortese.
Lemon
Green Apple
Melon
Peach
Pear
Flint
Almond
HoneyLight-bodied and dry, carried by lemon-fresh acidity that 77 Vivino citrus mentions confirm. Pear and melon fruit stays crisp and understated, with no oak to soften the line. The 1722-rating consensus lands at 3.8, a clean, easy Gavi rather than a powerful one.
The close is short and mineral, with the faint bitter-almond twist typical of Cortese and picked up in Vivino's almond and nutty notes.
A dependable, sub-15-pound Piedmontese white from Ca' Bianca (Tenimenti Ca' Bianca, Gruppo Italiano Vini): fresh, mineral Cortese for aperitivo and seafood, best in its first two to three years. Its 3.8 Vivino average across 1722 ratings marks it as reliable value rather than a wine to cellar.
This scores as an easy, food-friendly everyday white rather than a collector's bottle. At around 15 pounds with a 3.8 Vivino average, its strengths are value, approachability and versatility at the table; ageing and occasion prestige are not the point of a fresh, unoaked Gavi.
A fresh, sub-15-pound house white that suits midweek seafood and aperitivo far more than a special occasion.
Bright Cortese acidity and a light body make it a flexible partner for seafood, aperitivo and lean fish, though its delicacy rules out bold or spicy plates.
Easy, unoaked and fruit-forward, it is an approachable introduction to Piedmont's Cortese with no tannin or oak to navigate.
Pleasant and reliable but modest in stature, it is not a bottle chosen to mark a big occasion.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Gavi/Cortese di Gavi denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
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Both stocked vintages are built for early drinking. Vivino rates the 2024 at 3.8 across 38 reviews, while the 2025 is just arriving and still light on ratings. Cortese from Gavi rarely rewards cellaring, so treat these as fruit-forward whites for the next two to three years.
The current Ca' Bianca release, still gathering Vivino ratings. Expect the label's usual crisp, unoaked Cortese; drink over the next two to three years.
Vivino rates the 2024 at 3.8 from 38 reviews. A fresh, fruit-forward Gavi to drink young, with pear and citrus over a light mineral edge.
The current Ca' Bianca release, still gathering Vivino ratings. Expect the label's usual crisp, unoaked Cortese; drink over the next two to three years.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Gavi/Cortese di Gavi is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Gavi/Cortese di Gavi falls within Piedmont , covering Piedmont.
Gavi's crisp acidity and light body make Ca' Bianca a classic Piedmontese aperitivo and seafood white. Vivino raters reach for it with shellfish, pasta and lean fish; vitello tonnato at home and Ligurian focaccia or trofie al pesto just over the border are natural calls. Its delicate frame struggles against chilli heat.
Gavi's lemon-fresh Cortese acidity, flagged across 77 Vivino citrus mentions, keeps pace with briny shellfish and squid ink risotto without any oak getting in the way.
Try with: Squid ink risotto · More pairings →
The tuna-and-caper sauce of Piedmont's vitello tonnato leans salty and rich; Gavi's acidity and light body refresh each bite, a regional match from Cortese's own back yard.
Try with: Vitello Tonnato · More pairings →
Just over the border in Liguria, focaccia di Recco oozes creamy stracchino; the wine's crisp acidity and flinty minerality cut the fat and reset the palate.
Try with: Focaccia di Recco · More pairings →
Gavi's white-flower lift, noted in Vivino's floral mentions, echoes the basil in Ligurian trofie al pesto, while its acidity balances the pine nut and cheese richness.
Try with: Trofie al pesto · More pairings →
At 12.5 to 13 percent and light-bodied, this Cortese won't bully delicate plates like baccala mantecato; Vivino raters reach for it with appetizers and lean fish.
Try with: Baccala Mantecato · More pairings →
Delicate, low-alcohol Gavi has no body or sweetness to tame chilli heat; arrabbiata and diavola-style spice overwhelm its fruit and sharpen the burn.
Skip with: Pasta arrabbiata, Pizza Diavola · Pairing guide →
Peak around 2026. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Built for early drinking; unoaked Cortese from Gavi rarely improves past its first two to three years.
Drawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is 100% Cortese, the white grape behind every Gavi DOCG. Ca' Bianca, a Tenimenti Ca' Bianca label from Alice Bel Colle in Piedmont's Alto Monferrato, bottles it as a fresh, unoaked white.
Expect pear, green apple and melon with a honeyed, flinty mineral note and lemon-fresh acidity. Across 1722 Vivino ratings it averages 3.8, sitting in the light, dry, crisp camp rather than rich or oaky.
Its acidity suits aperitivo, seafood antipasti and lean white fish. Piedmontese vitello tonnato and neighbouring Ligurian focaccia or trofie al pesto are natural regional matches; skip chilli-heavy plates.
It sells in the UK around 15 pounds, undercutting many Gavi labels. With a 3.8 Vivino average from over 1700 raters, it is a dependable everyday Cortese rather than a cellar wine.
Drink it young. This is an unoaked, freshness-driven Cortese built for its first two to three years; the 2024 and 2025 releases are best enjoyed now while the fruit and acidity are bright.
Yes. Gavi, also called Cortese di Gavi, is a DOCG in south-east Piedmont around Alessandria. Ca' Bianca sources Cortese from the Gavi zone for this bottling.
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