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Gaja's Rossj-Bass is a barrique-aged Langhe Chardonnay with a touch of Sauvignon Blanc, grown at Treiso and Serralunga d'Alba. Expect grapefruit, ripe pear and a flinty mineral edge: full-bodied yet fresh, with the structure to age.
A barrique-aged Langhe Chardonnay from the Rossj and Bass vineyards near Treiso, with grapefruit, ripe pear and a flinty mineral edge. Grounded in Gaja's own notes and Jeb Dunnuck's 92-point review of the 2021.
The bouquet opens on grapefruit and ripe pear, with white peach and a tropical lift of pineapple that echoes the papaya note Gaja records for the wine. Acacia and white-flower aromatics sit behind the fruit, and there is a flinty, struck-match edge that Jeb Dunnuck flagged as mineral lift in the 2021.
Grapefruit
Acacia
Peach
Pear
Pineapple
Flint
Oak
HoneyFermented in stainless steel and then rested around six months in French oak barrique, it carries a balanced, full body rather than a lean one. Citrus and stone fruit are framed by gentle wood spice and a honeyed depth, while the 13.5% alcohol stays in check behind bright Langhe acidity. The Treiso and Serralunga d'Alba fruit gives it a mineral spine that keeps the oak in proportion.
The close is long and saline, with grapefruit pith and a flinty mineral echo that lingers after the fruit fades.
This is the white at the foot of Gaja's range, a barrique-aged Chardonnay built to age rather than a simple aperitif. Drinkers rate it around 4.3 on Vivino across more than twelve thousand reviews, praising its citrus, mineral and stone-fruit character, and it carries Dunnuck's 92 points for the 2021.
Rossj-Bass reaches the UK in small quantities. The 2021, 2022 and 2023 are the vintages currently listed, typically between 64 and 82 pounds across a couple of retailers.
A premium, ageworthy white that rates highly for special occasions and cellaring, and lower for everyday value at around 70 pounds a bottle.
Prestige Gaja name, barrique-aged Langhe Chardonnay and a premium price make it a confident special-occasion choice.
A barrique-textured white with bright Langhe acidity is versatile across rich Piedmontese plates and roast white meats.
Gaja cites excellent ageing potential; strong vintages such as 2021 hold and improve for up to a decade, high for a white.
Fair for Gaja pedigree and a 92-point critic score, but at around 70 pounds it is a premium outlay, not a bargain.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Langhe denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Three vintages are in the market. The 2021 was a classic, balanced Langhe year; 2022 was hot and dry; 2023 was wetter, with a July hailstorm that cut some yields.
A challenging Langhe season: a wet spring, then heat, with a July hailstorm that cut some yields. Careful selection produced fresh, orchard-fruited whites; drink in its youth for the lift.
A hot, dry year in Piedmont with a baking summer and lower yields, giving a riper, rounder white. Best enjoyed in its first few years while the fruit is generous.
A classic, balanced Langhe vintage with a long, even growing season, widely seen as the finest of the 2019 to 2021 run. The 2021 has the freshness and concentration to drink now or hold for several more years.
A challenging Langhe season: a wet spring, then heat, with a July hailstorm that cut some yields. Careful selection produced fresh, orchard-fruited whites; drink in its youth for the lift.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Gaja is Piedmont's most recognised estate, and Rossj-Bass draws on mature vineyards planted in 1984 at Treiso, plus Chardonnay from Serralunga d'Alba, hand-harvested and barrique-aged.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Langhe is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Langhe falls within Piedmont , covering Piedmont.
Gaja is Piedmont's most internationally recognised estate; the brand premium alone lifts Rossj-Bass to around 70 pounds, well above generic Langhe Chardonnay.
The Rossj and Bass plots near Treiso were planted in 1984, and prized Langhe hillside land plus a Serralunga d'Alba parcel carry high vineyard costs versus bought-in fruit.
Ageing around six months in barrique ties up costly French oak and cellar space, adding barrel cost per bottle that stainless-only whites avoid.
Bunches are selected by hand and gently pressed for free-run juice alone, which lowers usable yield and raises labour cost per bottle.
UK duty on still wine at 13.5% ABV is 2.67 pounds a bottle at 2026 HMRC rates, and 20% VAT on a circa 70-pound bottle adds about 12 pounds more before any margin.
Rossj-Bass sits below Gaja's single-vineyard Barbaresco crus, so it carries less scarcity premium than reds that can cost ten times as much.
Dishes that complement this wine
Rossj-Bass has the weight of an oaked Chardonnay and the acidity of a cool Langhe white, which makes it a match for rich Piedmontese plates from vitello tonnato to truffle risotto.
Six months in barrique give Rossj-Bass a creamy, full body that mirrors a buttery porcini or truffle risotto, while its bright Langhe acidity keeps the rich plate from turning heavy. Oak and savoury fungi meet on the same wavelength.
Try with: Porcini mushroom risotto · Tajarin al Tartufo · Truffle risotto · Risotto alla Milanese · More pairings →
The wine's acidity and saline lift cut straight through the tuna, caper and anchovy richness of vitello tonnato, a Piedmontese classic from the wine's own backyard. Its oak-backed body has enough weight to carry the veal underneath.
Try with: Vitello Tonnato · Agnolotti del Plin · roast veal · More pairings →
Citrus acidity and a mineral spine balance the fat and salt of melted Alpine cheese such as fonduta. The wine's honeyed, stone-fruit depth flatters the cheese without being flattened by it.
Try with: Fonduta · Caciocavallo farcito · Gorgonzola, pear and walnut risotto · More pairings →
Fresh Langhe acidity refreshes the palate between forkfuls of roast chicken or pork, while the barrique body and ripe stone fruit stand up to crisp skin and richer cuts. A versatile match for the Sunday table.
Try with: Roast chicken · Roast pork · Pork belly · More pairings →
Pineapple and peach aromatics plus a touch of barrique toast bridge the natural sweetness of crab and butter-poached shellfish, and the wine's freshness keeps the pairing clean rather than cloying.
Try with: Crab · Prawn Tempura · butter-poached scallops
High chilli heat amplifies the oak and the 13.5% alcohol and flattens the wine's stone fruit, so the hottest curries and Sichuan dishes leave it tasting hot and hollow. Save those for an off-dry aromatic white.
Skip with: Chicken vindaloo · Szechuan chicken · spicy pad thai · Kung pao chicken · Pairing guide →
Gaja records excellent bottle-ageing potential for Rossj-Bass; the strongest vintages, led by the exceptional 2021, reward five to ten years in the cellar.
A short splash decant softens the first-pour edge and opens the aromatics.
Gaja cites excellent ageing potential; strong vintages such as 2021 hold and improve for up to a decade, high for a white.
£63.73 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 27 Jul 2026, 21:53 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighNotes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumRossj-Bass is mostly Chardonnay with a small amount of Sauvignon Blanc. The Chardonnay comes from the Rossj and Bass vineyards near Treiso, planted in 1984, plus a parcel in Serralunga d'Alba.
Yes. After fermentation in stainless steel, the wine spends around six months in French oak barriques, which give it a fuller body and gentle wood-spice and honeyed notes alongside its citrus and stone fruit.
It leads with grapefruit, ripe pear, white peach and a tropical hint, with white flowers and a flinty mineral edge. The palate is full-bodied but kept fresh by bright Langhe acidity, finishing long and saline.
Gaja describes it as having excellent bottle-ageing potential. It drinks well from two to three years after the vintage, and the best years, such as the exceptional 2021, can hold and improve for a decade.
Its weight and freshness suit rich Piedmontese plates: vitello tonnato, porcini or truffle risotto, fonduta and roast poultry. Avoid very spicy, chilli-heavy dishes, which overwhelm the wine's fruit.
It carries Gaja's name and pedigree, mature estate vineyards at Treiso and Serralunga d'Alba, hand harvesting and six months in costly French oak. At around 64 to 82 pounds it is the entry white in a range whose reds cost far more.
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