- Grape
- Chardonnay
- Denomination
- Trento DOC
- Region
- Trentino-Alto Adige
- ABV
- 12.5%
- Drink
- Now to 2029
Ferrari's non-vintage Maximum Blanc de Blancs is a Trentodoc from pure Trentino mountain Chardonnay, aged at least 24 months on its yeast. Green apple, citrus and brioche over a fine, persistent perlage at 12.5%, near 22 pounds the bottle.
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Where to buy Ferrari Maximum Blanc de Blancs
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Inside Ferrari's Maximum Blanc de Blancs
Ferrari's pure-Chardonnay Trentodoc: green apple and citrus over brioche from at least 24 months on its yeast, with a salty, stony finish.
- Tasted by
- ItalianWines editorial
- Tasted on
- 25 June 2026
- Source
- Drinker consensus · confidence Medium
A luminous straw yellow leads to the orchard-fruit signature Ferrari builds from its mountain Trentino Chardonnay. Green apple and ripe apple come first, then lemon and citron. The 24 months on the yeast show as brioche and crusty bread, with a pleasant hint of hazelnut. Green apple and citrus lead every glass.
Bone-dry and built on the bright acidity that Trentino's altitude gives Chardonnay, this stays light and fresh rather than broad. The mousse is fine and the perlage notably persistent, carrying green apple and lemon through a salty, stony core. The low Brut sugar level keeps it taut, while the yeast ageing rounds the texture just enough to feel satisfying rather than lean.
Long and clean, closing on citrus zest and a stony note that reflects the mountain-vineyard sourcing rather than oak.
Ferrari's entry into its Maximum line is a 100% Chardonnay Blanc de Blancs sitting below the Perle and Riserva tiers. It is a benchmark for accessible Trentodoc. A well-liked, crisp, dependable aperitif and seafood sparkler that punches above its near 22 pound price.
Buying Ferrari Maximum Blanc de Blancs
What the live listing tracks for this Trentodoc right now: a current price near 22 pounds and the 750ml standard format. Stock status across the retailers we follow sits alongside.
Other vintages and formats: 2 price lines
Magnum 150cl · NV: £51.00, 1 UK retailer
Double magnum 300cl · NV: £193.00, 1 UK retailer
How Ferrari Maximum Blanc de Blancs scores
Six scores rating this Trentodoc for food, value, beginners, cellaring, everyday drinking and occasions, based on its style and the near 22 pound price.
High acidity, fine bubbles and a salty, bone-dry profile make this Trentodoc one of the most food-versatile styles on the site. It runs from fried antipasti to raw shellfish.
A crisp, clearly fruity 100% Chardonnay sparkler with no oak or funk, an easy first step into bottle-fermented Trentodoc.
Ferrari is the bottle-fermented house poured at Italian celebrations, and the Maximum is its accessible toast bottle for parties and aperitivo.
At about 22 pounds this bottle-fermented sparkler undercuts comparable Champagne Blanc de Blancs, strong value for a benchmark Trentodoc house.
Versatile enough for a regular aperitif, though the near 22 pound price tag keeps it a notch above true everyday drinking.
A non-vintage blend built for freshness on release, with only a few years of upside. It scores low for cellaring despite the minimum 24 months it spent on its yeast.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Trento in five fields
A compact view of what the Trento denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Why this Trentodoc carries no vintage
Maximum is a non-vintage blend built for a consistent Ferrari house style. This panel frames drink-now timing and the wine's freshness window rather than a single-harvest chart.
- Best price
- £22.44
- Retailers
- 6 in stock
- ABV
- 12.5%
- Window
- Drink now through 2029
A non-vintage Trentodoc blended for a consistent Ferrari house style rather than a single harvest, so there is no vintage to age toward. After its minimum 24 months on the lees it drinks well on release, and the freshness holds for a few years; xtrawine cites a 5 to 10 year window for cellared bottles.
- Best price
- not listed
- Retailers
- 0 in stock
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Mountain acidity and salinity: dishes that fit this Blanc de Blancs
Each pairing below is matched to the Maximum's bone-dry Brut profile, fine perlage and salty edge, from oysters and tempura to fried Italian antipasti.
Raw oysters and cold seafood
A Blanc de Blancs trades on saltiness and acidity, and the Maximum's stony, citrus-edged palate mirrors the briny iodine of raw shellfish. The persistent perlage scrubs the palate between bites, while the bone-dry Brut finish keeps the pairing clean and lifted.
Try with: Oysters · Potted Shrimp · Scottish Smoked Salmon · Fish and Chips · More pairings →
Fried Italian antipasti
Trentino's mountain acidity and the fine mousse cut straight through hot frying fat, resetting the palate after each piece. The brioche and bread-crust notes from 24 months on the yeast echo the fried dough, so the wine flatters rather than fights gnocco fritto.
Try with: Gnocco fritto · Arancini · Pizza Fritta · Frittata di maccheroni · More pairings →
Tempura and sushi
The light body and high acidity make this a natural foil for delicate Japanese cooking. Bubbles and citrus lift battered tempura without overwhelming it. The salty, low-sugar profile sits cleanly beside raw fish where a fruity wine would clash.
Try with: Prawn Tempura · Tempura · Nigiri Sushi · Sashimi · More pairings →
Creamy saffron risotto
Yeast ageing gives the Maximum enough texture to match a buttery risotto, while its acidity keeps a rich, saffron-laced plate from feeling heavy. This is a classic northern Italian table match, the Trentino sparkler beside a Milanese-style risotto.
Try with: Risotto alla Milanese · Arancini · More pairings →
Fresh and lightly aged cheeses
The wine's apple and hazelnut tones bridge to nutty alpine cheeses, a match as natural for the Maximum as fish and shellfish. Acidity and fizz refresh the palate against the fat, so young Trentino cheeses and a hard mountain wedge both work.
Try with: Focaccia · Frittata di maccheroni · Arancini · More pairings →
Chilli heat and sweet-sour sauces
This is a taut, bone-dry Blanc de Blancs with no sweetness to absorb chilli heat. Fiery or sugary dishes will make the bubbles taste sharp and the fruit thin. Save it for clean, salty flavours and reach for an off-dry or aromatic style when heat is on the plate.
Skip with: Sweet and sour prawns · Vindaloo · Spicy Sichuan hotpot · Sweet teriyaki glaze · Pairing guide →
Cellaring a non-vintage Trentodoc
This is a drink-young bottle-fermented sparkler rather than a cellar wine. The note here explains how long the Maximum's freshness holds after its yeast ageing.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
A non-vintage blend built for freshness on release, with only a few years of upside. It scores low for cellaring despite the minimum 24 months it spent on its yeast.
£22.44 for a 75cl bottle, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Ferrari Maximum page
Read directly from each retailer’s public product page once a day. Last refresh: 28 Oct 2026, 08:58 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.9 out of 5 from 8,182 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Chardonnay, Trento DOC and Trentino
Common Questions
It is made from 100% Chardonnay, which is what Blanc de Blancs means: a white sparkling wine from white grapes only. Ferrari sources the fruit from its mountain vineyards in Trentino. The wine is made by the traditional method, with the second fermentation in the bottle.
It is a non-vintage (NV) Trentodoc, blended across years for a consistent Ferrari house style rather than tied to a single harvest. It is best enjoyed on release and within a few years, and there is no vintage date to cellar toward.
The wine rests in the Ferrari cellars for a minimum of 24 months on its yeast. That extended ageing is where its brioche, crusty-bread and hazelnut character comes from, on top of the green apple and citrus of the Chardonnay.
A bone-dry Brut with bright acidity and a fine, persistent perlage. Green apple, lemon and citron sit over brioche and a salty, stony finish. It is light and fresh rather than rich, at 12.5% alcohol.
Its saltiness and acidity make it a natural aperitif and seafood wine. Oysters, prawn tempura, fried antipasti such as gnocco fritto, and creamy saffron risotto all work. Avoid chilli heat and sweet-sour sauces, which clash with the dry, low-sugar style.
The current listing on this page is around 22 pounds for a standard 750ml bottle. That is competitive for a benchmark Trentodoc and well below most Champagne Blanc de Blancs. It is also produced in half-bottle, magnum and three-litre formats.
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