Tenuta San Francesco Costa d'Amalfi Tramonti Rosso DOC
Tenuta San Francesco
- Grapes
- Piedirosso, Aglianico
- Denomination
- Costa d'Amalfi DOC
- Region
- Campania
- ABV
- 13.5%
- Body
- Medium
- Drink
- Now to 2029
A fresh, medium-bodied red from Tenuta San Francesco in Tramonti, on the Amalfi Coast. Aglianico, Tintore and Piedirosso grow on steep terraces at 300 to 600 metres. Expect red fruit, violets, spice and tobacco.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Costa d'Amalfi Tramonti Rosso DOC Tenuta San Francesco
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
How Tenuta San Francesco's Tramonti Rosso tastes
This red blends Aglianico, Tintore and Piedirosso from steep terraces at 300 to 600 metres in Tramonti, on the Amalfi Coast. The estate ages it 18 to 24 months in steel and oak barrels before release.
- Tasted by
- ItalianWines editorial
- Tasted on
- 18 October 2026
- Source
- Drinker consensus · confidence Medium
- Body
- Medium, from a UK shop's listing
- Typical of Piedirosso
Red fruit, berries and violets come first, with spice and tobacco behind. The Aglianico, Tintore and Piedirosso grow on steep terraces facing south-east, at 300 to 600 metres in Tramonti.
Dry and medium-bodied, it is fresh, stony and supple, with good balance. Tramonti is cool, with big swings in temperature, and the wine stays easy to drink.
The finish is fresh and persistent. Before release the wine spends 18 to 24 months in steel and oak barrels, then 2 to 3 months in bottle.
Tenuta San Francesco's standard Tramonti red sits below its 4 Spine Riserva and works through a whole meal, from now to 2029. Drinkers rate it well and name red fruit such as cherry and raspberry most often.
Buying the 2023 Tramonti Rosso in the UK
One shop on this page sells the 2023, at about £23 a bottle, so there is no price to compare here. This is the estate's standard Tramonti red, not its 4 Spine Riserva.
How the Tramonti Rosso scores
Best with food and Best intro to this style lead its scores. Tenuta San Francesco describes this Tramonti Rosso as fresh and supple, a red for the whole meal.
Fresh and medium-bodied, with red fruit and spice, it suits tomato sauces, red meat, medium-aged cheese and meaty fish. Tenuta San Francesco calls it a red for the whole meal.
Supple, fresh and easy to drink, with familiar red fruit and spice. It is a gentle first taste of the Amalfi Coast's own grapes, Tintore and Piedirosso.
About £23 for a red aged 18 to 24 months before release. That is at the lower end for a Costa d'Amalfi red, though it is not a bargain everyday price.
It brings the Amalfi Coast's own grapes, Tintore and Piedirosso, to the table, a good talking point at dinner. It is a fresh table red rather than a grand bottle.
Easy to drink and good with many dishes, though at about £23 it is more of a weekend bottle than a weeknight one.
A red to drink within a few years: we would open the 2023 by 2029. The estate's own sheets claim long ageing potential for its 4 Spine Riserva, not for this wine.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Costa d'Amalfi in five fields
A compact view of what the Costa d'Amalfi denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2023 Tramonti Rosso: when to drink it
The estate picks the grapes at the end of October and ages the wine 18 to 24 months before release. We would drink the 2023 from now to 2029.
- Best price
- £19.00
- Retailers
- 1 in stock
- ABV
- 13.5%
- Window
- Drink now through 2029
The 2023 was made in steel tanks, then aged 18 to 24 months in steel and oak barrels and 2 to 3 months in bottle before release. We would drink it from now to 2029.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
What to eat with a fresh Costa d'Amalfi red
Tenuta San Francesco names red meat, medium-aged cheese and fish dishes for this Tramonti Rosso. Its freshness also suits tomato sauces and pizza.
Tomato sauce, pizza and baked aubergine
The wine's freshness meets the sharpness of tomato, so the sauce tastes rounder and the wine stays lively. A fresh Campanian red like this Tramonti Rosso, from Aglianico, Tintore and Piedirosso, suits pizza, baked pasta and baked aubergine.
Try with: Pizza Margherita · Eggplant parmesan · Lasagna · Frittata di maccheroni · More pairings →
Grilled and roast red meat
Red meat is one of the matches Tenuta San Francesco names for this wine. A medium-bodied red from Aglianico, Tintore and Piedirosso, with spice and tobacco, has the weight for lamb chops or a steak without swamping them.
Try with: Lamb chops · Fiorentina steak · Agnello Ragu Lucano · Arrosticini · More pairings →
Medium-aged cheeses
The fresh edge of this Costa d'Amalfi red cleans the palate between bites of semi-firm cheese, so each mouthful tastes fresh again. The estate suggests medium-aged cheeses, and caciocavallo from southern Italy is an easy place to start.
Try with: Caciocavallo farcito · Pecorino sardo e pan carasau · Cheese board
Herby roast pork and rabbit
The spice and tobacco in this Tramonti Rosso echo the herbs, garlic and pepper in porchetta and other herby roasts. Its medium body suits pork and rabbit without feeling heavy.
Try with: Porchetta · Roast pork · Coniglio alla ligure
Meaty fish such as swordfish and tuna
Tenuta San Francesco says this red works with fish too. A supple, medium-bodied red from Aglianico, Tintore and Piedirosso has the weight for meaty fish, and its freshness keeps the dish light.
Try with: Pesce spada alla Siciliana · Tuna · Polpo alla pignata
Fiery chilli dishes
Strong chilli heat makes the alcohol and grip of a red like this Tramonti Rosso feel hotter and harsher. It also buries the red fruit and violets that make the wine worth opening.
Skip with: Chicken madras · Chicken jalfrezi · Szechuan beef · Crispy chilli beef · Pairing guide →
Keeping Tenuta San Francesco's Tramonti Rosso
This is a red to drink within a few years: we would open the 2023 by 2029. The estate describes its 4 Spine Riserva, a separate wine, as having long ageing potential.
Best in the years above; holds without falling over either side.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A red to drink within a few years: we would open the 2023 by 2029. The estate's own sheets claim long ageing potential for its 4 Spine Riserva, not for this wine.
£19.00 for a 75cl bottle of the 2023, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources for this Tramonti Rosso
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 02:11 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.7 out of 5 from 2,578 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumTramonti Rosso: grapes, region and producer
Common Questions
Aglianico, Tintore and Piedirosso, the three red grapes the estate names for this wine. The estate counts Tintore and Piedirosso among the native grapes of Tramonti, on the Amalfi Coast.
It is a fresh, dry, medium-bodied red with red fruit, berries and violets, then spice and tobacco. The palate is stony and supple, and the finish is persistent.
It is made in steel tanks, then aged 18 to 24 months in steel and oak barrels and 2 to 3 months in bottle before release. The grapes are picked at the end of October from steep terraces at 300 to 600 metres.
Red meat, medium-aged cheese and fish dishes are among the matches the estate names. We would add tomato sauces, pizza Margherita and baked aubergine, which suit its freshness.
Drink it from now to 2029. The estate ages it 18 to 24 months in steel and oak, then 2 to 3 months in bottle, and describes it as easy to drink.
One shop on this page sells the 2023, at about £23 a bottle. With a single seller, there is no price to compare here.
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