DOC
Availability
Nose
Blueberry, red mulberry, plum, wild Mediterranean herbs and spice.
- Grape
- Nero d'Avola
- Denomination
- Sicilia DOC
- Region
- Sicily
A Sicilian red made only from Nero d'Avola, the grape Totò Catalano planted when he grew the family vineyard near Gela. It is picked by hand in mid-September, then spends about nine months in steel tanks and six months in bottle.
When a UK shop starts selling it, its price will show here.
Where to buy Catalano Viticoltori Nero d'Avola Sicilia
Not sold in the UK yet
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Tasting Notes
Based on the producer's published tasting notes.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Typical of Nero d'Avola
Palate
Firm and broad, with elegant tannins.
Finish
Long.
Overall
Deep purple with ruby glints. A long time on the skins gives it its colour and grip, and natural yeasts do the fermenting.
Denomination Compliance Snapshot
Sicilia in five fields
A compact view of what the Sicilia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Allowed grapes
11 varieties listed in the disciplinare
This bottle: Nero d'Avola.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Sicily: the whole island, from the Trapani coast in the west to the slopes of Etna in the east
Source: Disciplinare.
Style
DOC · Sicilia
The disciplinare, the place, the label
01
DOC, DOCG, IGT: what the badges mean
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Sicilia is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
02
The denomination rules, in detail
- Allowed grapes. 11 varieties listed in the disciplinare
- Yield ceiling. 13.0 tonnes per hectare
- Tasting panel. Chemical analysis and a tasting commission before sale, required by Italian law for every DOC and DOCG
03
Region and area context
Sicilia falls within Sicily, covering Sicily: the whole island, from the Trapani coast in the west to the slopes of Etna in the east.
Wine route
Strada del Vino dell'Etna
2 days · 8 stops
Open the driveWine route
Strada del Vino Cerasuolo di Vittoria
1 day · 5 stops
Open the driveWine route
Strada del Vino Marsala e Pantelleria
3 days · 4 stops
Open the drive
Winery
Catalano Viticoltori
ViewGela
Producer: Catalano Viticoltori, Gela. Directions
Wine routes in the zone: Strada del Vino dell'Etna, Strada del Vino Cerasuolo di Vittoria, Strada del Vino Marsala e Pantelleria.
04
Reading the label
- Catalano ViticoltoriProducer / estate
- Nero d'AvolaGrape varieties
- Sicilia DOCGeographic indication and quality tier
Drinking + cellar
Decanting
1 hour
A short splash decant softens the first-pour edge and opens the aromatics.
Serving temperature
16-18°C
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Sources & trust
Tasting notes
Based on the producer's published tasting notes.
Confidence · High
Appellation rules & ageing
From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · High
Drink window & cellar potential
Any advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.
Confidence · Medium
Related
Producer
Catalano Viticoltori
Sicily
Grapes
Nero d'Avola
Denomination
Sicilia
DOC
Region
Sicily
Region guide
Common Questions
Blueberry, red mulberry, plum, wild Mediterranean herbs and spice. Firm and broad, with elegant tannins.
Serve at 16-18°C. Use a Large Balloon glass.
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