DOC White

Catalano Viticoltori Grillo Sicilia DOC

Catalano Viticoltori
Grape
Grillo
Denomination
Sicilia DOC
Region
Sicily

A dry Sicilian white made only from Grillo by the Catalano family near Gela. The grapes grow on limy clay hills 350 metres up and are picked by hand in early August. The wine rests on its yeast for about three months in steel tanks.

Availability
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Tasting Notes

Based on the producer's published tasting notes.

Tasted by
The producer
Source
Producer notes · confidence High
Typical of Grillo
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Citrus, white flowers, green apple and fresh herbs.

Palate

Elegant and savoury, with very good acidity.

Finish

Long.

Overall

Pale green-gold in the glass. A crisp, dry Grillo from vines on limy clay at 350 metres, fermented with natural yeasts and kept fresh in steel tanks.

Denomination Compliance Snapshot

Sicilia in five fields

A compact view of what the Sicilia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
11 varieties listed in the disciplinare
This bottle: Grillo.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Sicily: the whole island, from the Trapani coast in the west to the slopes of Etna in the east
Source: Disciplinare.
Style
DOC · Sicilia
Classification
DOC (Denominazione di Origine Controllata)
The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Sicilia is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. 11 varieties listed in the disciplinare
  • Yield ceiling. 13.0 tonnes per hectare
  • Tasting panel. Chemical analysis and a tasting commission before sale, required by Italian law for every DOC and DOCG
03

Region and area context

Sicilia falls within Sicily, covering Sicily: the whole island, from the Trapani coast in the west to the slopes of Etna in the east.

Sicilia DOC zone The producer Wine routes in the zone

Producer: Catalano Viticoltori, Gela. Directions

Wine routes in the zone: Strada del Vino dell'Etna, Strada del Vino Cerasuolo di Vittoria, Strada del Vino Marsala e Pantelleria.

04

Reading the label

  • Catalano ViticoltoriProducer / estate
  • GrilloGrape varieties
  • Sicilia DOCGeographic indication and quality tier
Drinking + cellar
Decanting
Not needed

Pour it straight from the bottle.

Serving temperature
8-12°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Based on the producer's published tasting notes.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Drink window & cellar potential

Any advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.

Confidence · Medium

Common Questions

Citrus, white flowers, green apple and fresh herbs. Elegant and savoury, with very good acidity.

Serve at 8-12°C. Use a Chardonnay glass.

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