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Azienda Agricola La Spinetta
La Spinetta's accessible Barolo: 100% Nebbiolo from a 70-year-old vineyard at Grinzane Cavour, raised in used French oak. Garnet and perfumed, with red cherry, dried rose, tar and tobacco over firm, fine-grained tannin from the Campe estate.
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We track 5 UK retailers across all vintages and formats, including out-of-stock offers. Prices read several times a week. We earn a commission on some links; it never changes the order.
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag.
Built from Vivino drinker consensus across more than 6,000 ratings, critic notes from Vinous and Jeb Dunnuck, and La Spinetta's own profile. Expect classic Nebbiolo: dried rose and tar over red cherry, tobacco and sweet spice, carried by bright acidity and firm tannin.
The flavours below are the signature of Nebbiolo in this style, shown here as shared reference. Tasting notes specific to this bottle are added when we research it.
Rose petal
Cherry
Plum
Tobacco
Tar
Leather
Cinnamon
LiquoriceTwo UK merchants currently list the 2021, from about 47 to 68 pounds a bottle. Average production is around 11,000 bottles a year, so Garretti is the most available wine in La Spinetta's Barolo range and the easiest entry point to the estate.
75cl · 2022: £58.00 - £68.00, 3 UK retailers
A structured, food-first Barolo at the accessible end of the appellation's pricing. It rates highly for the table and for classic Nebbiolo character, with real but moderate cellar potential in this earlier-drinking style.
Firm tannin and bright acidity make Barolo one of Italy's great food reds, built for rich meat, truffle and aged cheese.
Barolo's prestige and La Spinetta's name make Garretti a credible special-occasion pour at a sensible price.
At about 47 pounds for a true Barolo DOCG from a benchmark producer, Garretti sits at the affordable end of the appellation, if not an everyday price.
DOCG ageing rules and firm 2021 tannin give real cellar potential to about 2040, tempered by Garretti's earlier-drinking house style.
A gentle way into Barolo thanks to its fresher, used-oak style, though Nebbiolo's grip still asks a little experience.
Too structured and too dear for midweek drinking; this is an occasion Barolo rather than a house red.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Barolo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2021 was a classic, structured Barolo vintage with fresh aromatics and firm tannin. Jeb Dunnuck scored the Garretti 93 points with a window to 2040; in its more accessible style the wine already shows well, with cellaring upside for those who wait.
2021 was a cool, classic Barolo vintage that gave fresh aromatics and firm, structured tannin. In Garretti's accessible, used-oak style it is already enjoyable, with Jeb Dunnuck rating it 93 points and citing a window to 2040.
2021 was a cool, classic Barolo vintage that gave fresh aromatics and firm, structured tannin. In Garretti's accessible, used-oak style it is already enjoyable, with Jeb Dunnuck rating it 93 points and citing a window to 2040.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Garretti carries Barolo's strictest rules: 100% Nebbiolo grown inside the Grinzane Cavour commune, a minimum 38 months ageing with at least 18 in oak, and a mandatory release tasting. La Spinetta draws it from a 70-year-old vineyard at 240 metres on calcareous clay.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Barolo is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Barolo falls within Piedmont, covering Cuneo, Langhe: Barolo, Castiglione Falletto, Serralunga d'Alba, La Morra, Monforte d'Alba, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, Roddi. The denomination is further divided into 11 sub-zones.
Wine route
2 days · 7 stops
Open the driveProducer: Azienda Agricola La Spinetta, Castagnole delle Lanze.
Wine route in the zone: Langhe Nebbiolo Route.
Every Barolo, Garretti included, must age at least 38 months with 18 in oak and pass a release tasting, so La Spinetta carries the 2021 for years before it earns a penny.
The Garretti cru is 70-year-old Nebbiolo on calcareous clay at 240 metres; old, low-yielding vines and manual estate farming cost far more per bottle than bought-in fruit.
Unlike the flagship Campe, Garretti is raised in second-passage French oak, so La Spinetta skips the cost of new barrels each vintage and passes a fresher, more affordable Barolo to the buyer.
At around 11,000 bottles a year Garretti is made in far greater volume than the single-cru Barolos, spreading fixed cellar costs and holding the UK price near 47 pounds.
UK alcohol duty of 2.67 pounds a bottle on still wine up to 15% ABV, plus 20% VAT, account for roughly 10.50 pounds of a 47-pound UK price before the merchant's margin.
Dishes that go with this wine
Barolo's firm tannin and bright acidity are built for rich, slow-cooked meat and savoury, earthy flavours. Brasato al Barolo, ossobuco, truffle and porcini pasta and aged Alpine cheese all meet the wine's structure; chilli heat and delicate raw fish are the pairings to avoid.
Slow-braised meat is rich in collagen and fat that bind Nebbiolo's firm tannin, softening the wine while its acidity keeps the dish fresh. A brasato cooked in Barolo itself mirrors the wine in the pot.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Bollito dei Pastori · More pairings →
Nebbiolo's tar, tobacco and forest-floor aromatics bridge straight to truffle and dried mushroom, lifting both. The wine's savoury edge and acidity carry earthy, umami-rich primi.
Try with: Tajarin al Tartufo · Tagliatelle al tartufo di Acqualagna · Porcini mushroom risotto · Truffle risotto · More pairings →
Butter-and-egg Langhe pasta has the richness to meet a full-bodied Barolo without being overwhelmed, while the wine's tannin and acidity cut the fat. A regional pairing from Garretti's own corner of Piedmont.
Try with: Agnolotti del Plin · Tajarin al Tartufo · More pairings →
Charred fat and protein from a thick-cut steak are scrubbed clean by Nebbiolo's tannin and acidity, while the wine's red fruit and spice echo the sear. Keep the cut simple and let the Barolo lead.
Try with: Fiorentina steak · Ribeye steak · Sirloin steak · More pairings →
Mature, salty hard cheese softens the bite of tannin and meets the wine's savoury depth; Piedmont's own Castelmagno and well-aged Parmigiano are naturals. Skip soft, fresh cheeses that the tannin would flatten.
Try with: Castelmagno · Parmigiano Reggiano · Cheese board · More pairings →
High tannin amplifies chilli heat and turns metallic against delicate raw fish, while the wine's structure flattens light, sweet-spiced plates. Save Garretti for savoury, slow-cooked food rather than fierce spice or sushi.
Skip with: Vindaloo · Sweet-and-sour pork · Sushi · Oysters · Pairing guide →
Made in a fresher, used-oak style, Garretti is the earlier-drinking Barolo in the La Spinetta range, but 2021's firm tannin rewards patience. Store it on its side at 12 to 14C; the wine should hold and improve from 2026 towards the end of the 2030s.
Peak around 2030. For the main offer above.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG ageing rules and firm 2021 tannin give real cellar potential to about 2040, tempered by Garretti's earlier-drinking house style.
£43.09 for a 75cl bottle of the 2021, at 8wines, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 05:34 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighA style read drawn from the grape and the appellation, not from this exact bottle. We mark these notes openly so you know what you are reading.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumThe drinking years for the main offer apply to its 2021 vintage. Treat them as advice, not a forecast for the bottle in your hand.
Confidence · MediumA Barolo from La Spinetta, 100% Nebbiolo, the estate's more accessible Barolo bottling from the Grinzane Cavour area.
Classic Barolo of red cherry, rose, tar and spice with firm tannin and high acidity.
Drinks well from a few years after the vintage and holds well over a decade; decant when young.
Braised beef, game, mushroom and truffle dishes and aged cheese.
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page several times a week. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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DOCG
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