La Spinetta Barolo Campè DOCG
Azienda Agricola La Spinetta
- Grape
- Nebbiolo
- Denomination
- Barolo DOCG
- Region
- Piedmont
- ABV
- 14.5%
La Spinetta's single-vineyard Barolo from Campè in Grinzane Cavour, 100% Nebbiolo off 70-year-old vines on alluvial limestone-rich clay. Rose petal and plum lift into white truffle and underbrush over firm, polished tannins from French oak.
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Where to buy Azienda Agricola Spinetta Barolo Campè
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Tasting La Spinetta's Barolo Campè
Rose petal and plum first, then white truffle and underbrush over solid, harmonious tannins, the arc La Spinetta's own notes trace. With age come the leather, tar and earthy depth of mature Nebbiolo.
- Tasted by
- ItalianWines editorial
- Tasted on
- 10 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Nebbiolo
Campè leads with rose petal and violet over ripe plum and black cherry. That is the floral signature La Spinetta highlights from this Grinzane Cavour vineyard. Bottle age pulls it towards white truffle, underbrush and tobacco, the savoury Nebbiolo register that reads as leather and tar. A whiff of French-oak sweetness, cedar and dried mint sits behind the fruit.
Full-bodied and structured, with the solid, close-grained tannins of 70-year-old vines on alluvial limestone-rich clay. Nebbiolo acidity keeps the dried red berry, liquorice and espresso notes bright, while 18 months in French barrels lends a polished, faintly cedary frame. James Suckling found it chewy with velvety tannins. The wine stays tight and savoury rather than plush.
The finish is long and stony, closing on tar, dried rose and a firm tannic grip that calls for food or further cellaring.
A regal, age-worthy single-vineyard Barolo that drinkers like year after year and critics score in the low-to-mid 90s. It sits at the top of La Spinetta's Langhe range, built for the table and the cellar rather than easy early drinking.
Buying Campè: 2014, 2018 and 2020 in the UK
Three vintages are stocked here from 3 UK retailers, from around £101 to £159. That is against a global average that runs well past £130 for this Grinzane Cavour vineyard.
Other vintages and formats: 5 price lines
75cl · 2010: £200.00, 1 UK retailer
75cl · 2014: £120.14, 1 UK retailer
75cl · 2018: £138.88 - £141.00, 2 UK retailers
75cl · 2021: £137.00, 1 UK retailer
75cl · 2022: £144.00, 1 UK retailer
How Barolo Campè scores for your table
Built for rich food and the cellar rather than a weeknight, Campè rates highest on occasion and ageing, lowest on everyday and beginner-friendliness.
A prestigious Grinzane Cavour single vineyard from La Spinetta at over £100 a bottle, made for special occasions and serious Nebbiolo lovers.
Firm Nebbiolo tannin and bright acidity make Campè a classic match for braised beef, game and truffle. Too structured for light dishes, so not a perfect score.
DOCG Barolo with firm tannins, 14.5% alcohol and a minimum 18 months in French oak. Built to age 15-plus years, with a Riserva held a decade before release.
At about £101 the lowest UK listing sits just above the £92 Barolo median, but well under this vineyard's £130-plus global average. Fair value for a single-vineyard Barolo rather than a bargain.
Austere tannin, savoury tar-and-truffle complexity and a three-figure price make Campè a wine for experienced Nebbiolo drinkers, not a first Barolo.
A structured, three-figure single-vineyard Barolo that needs rich food and decanting; the opposite of an everyday pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Barolo in five fields
A compact view of what the Barolo denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Campè across the 2014, 2018 and 2020 vintages
A cooler, fragrant 2014, a classically structured 2018 and a riper, generous 2020 show how Nebbiolo from Campè's 70-year-old vines reads the Langhe growing season.
- Best price
- £144.00
- Retailers
- 1 in stock
- Best price
- £137.00
- Retailers
- 1 in stock
- Best price
- £120.14
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Drink now through 2042
A warm but balanced vintage producing ripe, generous, aromatic Barolo. Campè 2020 carries riper fruit over firm tannins and will benefit from time into the early 2040s. Wine-Searcher critic average around 93 points.
- Best price
- £138.88
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2038
A cooler, classically styled season giving fresh, perfumed, mid-weight Barolo. Campè 2018 is structured and floral, rewarding cellaring into the late 2030s. Wine-Searcher critic average around 92 points.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Nebbiolo tannin and Langhe truffle: what fits Campè
Campè's firm tannic spine and savoury, tar-and-truffle register were built for brasato al Barolo, tajarin with white truffle and the game of its native Piedmont.
Brasato al Barolo and slow-braised beef
Campè's firm, close-grained tannins bind to the collagen and fat of slow-braised beef, softening on the palate while Nebbiolo acidity cuts the richness. The dish is braised in Barolo itself, so the wine's tar and leather mirror the sauce.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Bollito dei Pastori · Beef stew · More pairings →
White truffle and Langhe egg pasta
La Spinetta lists white truffle and underbrush in Campè, the same earthy aromatics as the white truffles of the Langhe. Mature Nebbiolo bridges directly to truffle pasta from its home hills, while gentle tannins frame the buttery egg dough.
Try with: Tajarin al Tartufo · Tagliatelle al tartufo di Acqualagna · Truffle risotto · Agnolotti del Plin · More pairings →
Porcini and earthy autumn risotto
Nebbiolo acidity lifts the creamy, umami weight of a porcini risotto, while the wine's tar and dried-leaf notes echo the earthy fungi. Tannin keeps each forkful fresh rather than heavy.
Try with: Porcini mushroom risotto · Radicchio risotto · Pumpkin risotto · More pairings →
Red meat and game
Campè is full-bodied with a mighty finish, matching the weight of game and rare red meat. Its firm tannic spine handles the iron-rich intensity of venison and pheasant, and savoury, tobacco-edged length carries through the plate.
Try with: Fiorentina steak · Agnello Ragu Lucano · Roast Pheasant · More pairings →
Aged Piedmontese and alpine cheese
Mature Nebbiolo's acidity and dried-fruit depth offset the salt and fat of aged Castelmagno, Parmigiano and blue cheese. After bottle age Campè's tannin is resolved enough to sit beside a cheese course without turning metallic.
Try with: Cheese board · Gorgonzola, pear, and walnut risotto
Fiery chilli heat and delicate seafood
Campè's tannin and 14.5% alcohol amplify chilli heat and turn bitter against fiery Sichuan or vindaloo spicing. Its tar, leather and oak also bulldoze delicate white fish and raw seafood, leaving them metallic. Keep this Barolo for red meat, game and truffle.
Skip with: Crispy chilli beef · Szechuan beef · Lamb vindaloo · Sushi · Grilled sea bass · Pairing guide →
Cellaring Barolo Campè
With its tannic structure and Nebbiolo acidity, Campè rewards the cellar. La Spinetta reserves its best grapes for a Riserva aged at least ten years before release.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG Barolo with firm tannins, 14.5% alcohol and a minimum 18 months in French oak. Built to age 15-plus years, with a Riserva held a decade before release.
£120.14 for a 75cl bottle of the 2014, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Campè page
Read directly from each retailer’s public product page once a day. Last refresh: 28 Oct 2026, 09:14 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Nebbiolo, Barolo and La Spinetta
Common Questions
It opens with rose petal, ripe plum and black cherry, then turns savoury with white truffle, underbrush and tobacco. The palate is full-bodied with firm, polished tannins from French oak ageing and a long, mineral finish. Drinkers like it year after year, often citing leather, tar and earthy depth.
It is 100% Nebbiolo from the Campè vineyard in Grinzane Cavour, in the southern Barolo zone of Piedmont. The vines average 70 years old on south-facing alluvial soils with a limestone-rich clay top layer.
Nebbiolo ferments in temperature-controlled vats for 14 to 15 days, then completes malolactic fermentation in French oak barrels, 20% of them new. It ages a minimum of 18 months in barrel before refining in bottle. La Spinetta makes around 7,000 bottles a year.
The 2014 is drinking well now through the late 2020s. The cooler, classically structured 2018 rewards cellaring into the late 2030s, and the riper 2020 will run into the early 2040s. Decant young vintages and serve at 16 to 17°C in a Burgundy glass.
It is stocked by 3 UK retailers on this page, with listings from around £101 up to £159. The 2014, 2018 and 2020 vintages are all covered.
Yes. With its firm tannic spine, French oak frame and Nebbiolo acidity, Campè is built for the cellar. Critics scored the 2018 around 92 and the 2020 around 93 points. The best grapes go into a Riserva aged at least ten years.
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