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Azienda Agricola Ottella
Ottella's skin-contact orange Lugana: 100% Turbiana fermented in amphora with weeks on the skins. Golden with orange tints, it sets citrus and woodsmoke against grapefruit-and-lime grip and a dry, mineral finish. A food-first Lake Garda orange wine.
Turbiana given weeks on its skins and fermented in amphora: an orange Lugana of orange rind, grapefruit and crushed stone wrapped in gentle woodsmoke, scored 91 points by Wine Enthusiast.
Amphora fermentation and weeks on the skins push this well beyond a standard Lugana. The colour is intense gold edged with orange, and the nose leads on orange rind, ripe apricot and wet stone, threaded with the gentle woodsmoke that extended skin contact gives Ottella's Turbiana.
Smoky
Grapefruit
Lemon
Lime
Orange
Apple
Apricot
Flint
AlmondDry and mineral-driven, built on the citrus core Turbiana is known for: grapefruit, unsweetened lemon and a twist of lime. Skin contact lends a light tannic grip you rarely meet in white Lugana, and firm acidity keeps the 12.5% alcohol taut rather than heavy.
The close is long and savoury, woodsmoke and crushed-stone minerality lingering behind a citrus-pith bite.
One of Lake Garda's most convincing orange wines: Wine Enthusiast scored it 91 points and Vivino drinkers average 4.0 across more than a thousand ratings, returning again and again to its citrus drive and smoky depth. Drink it as a food-first, elegant orange rather than a heavy macerated style.
Two UK merchants list the 2024 between roughly £40 and £44 a bottle, both in stock. This is a small-production amphora orange wine, so quantities are limited.
How this Ottella orange wine scores for food-friendliness, value, ageing and occasion against Italian-wine benchmarks.
Skin-contact grip and Turbiana citrus make it unusually food-flexible, from Levantine mezze to aged hard cheese, with acidity that cuts fat.
A talking-point orange wine for adventurous dinners and cheese-and-charcuterie tables, with genuine critic pedigree behind it.
Around £40 is premium for Lugana, but fair for a hand-made amphora orange carrying a 91-point Wine Enthusiast score and a cult following.
Skin-contact tannin and lees ageing give roughly four to six years of life, more than a classic Lugana but well short of a structured red.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Lugana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Turbiana picked in late October and rested about five months on its fine lees before bottling. It is dry, 12.5% alcohol, and at its freshest in the first few years after release.
Released after roughly five months on its fine lees, the 2024 leads with bright Turbiana citrus and the smoky grip of amphora skin contact. Drink it over its first few years, while the orange-wine tension is at its freshest.
Released after roughly five months on its fine lees, the 2024 leads with bright Turbiana citrus and the smoky grip of amphora skin contact. Drink it over its first few years, while the orange-wine tension is at its freshest.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Lugana is defined by the Turbiana grape on the southern shore of Lake Garda, not by colour. Ottella ferments that same grape on its skins in amphora, making an orange wine inside a white-wine appellation.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Lugana is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Lugana falls within Lombardy , covering Lombardy · Veneto.
Fruit is grown on Ottella's own vineyards around San Benedetto di Lugana and picked by hand in late October, costlier than bought-in or machine-harvested grapes.
Long maceration in amphorae with wild yeasts ties up vessels and fruit far longer than a quick-pressed white Lugana, and the artisan method caps how much can be made.
The wine rests roughly five months on its fine lees in stainless steel, adding cellar time and handling before a single bottle is sold.
A niche amphora orange in demand from natural-wine drinkers; the roughly £40 UK price reflects scarcity and a 91-point Wine Enthusiast score, not bulk economics.
UK excise duty on a 12.5% still wine is £2.67 a bottle, and with 20% VAT on a roughly £40 price the two together take close to £10 of the shelf cost.
Amphora and stainless steel rather than new French oak keep barrel costs out of the price, unlike many wines selling at this level.
Dishes that complement this wine
Tannic grip and citrus acidity turn Back to Silence into a table wine for mezze, charcoal-grilled meats and aged cheese, where its amphora smoke does the bridging work.
Skin contact gives this Turbiana a light tannic grip, and its citrus acidity resets the palate against sesame paste and fried chickpea the way a tannic white cuts through richness. The wine's own woodsmoke shadows charred flatbread.
Try with: Hummus · Falafel · Baba ganoush · Muhammara · More pairings →
The amphora smoke and savoury depth in the glass bridge straight to charcoal and warm spice rubs. Citrus and firm acidity lift cumin- and coriander-led marinades that would flatten a softer white.
Try with: Chicken shawarma · Lamb kofta · Kafta kebab · Lamb seekh kebab · More pairings →
Orange-wine grip and a saline, mineral streak stand up to mature sheep's and cow's milk cheeses that swamp a fresh Lugana. Citrus pith answers the salt while the texture matches the crystalline crunch of long-aged paste.
Try with: Pecorino sardo · Aged Parmigiano · Mature Comté · Strong cheddar
The lees-derived texture and smoky tone echo porcini, browned butter and slow-cooked alliums. There is enough mid-palate weight to sit beside risotto without the heaviness an oaked white would bring.
Try with: Porcini mushroom risotto · Frittata di maccheroni · Mushroom crostini · More pairings →
Turmeric, cumin and coriander find a partner in the wine's orange-peel and spice aromatics, while skin-contact texture carries chickpea and paneer where a crisp white thins out. Keep the heat mild so the tannin stays smooth.
Try with: Chickpea curry · Vegetable biryani · Paneer tikka · Onion bhaji · More pairings →
Capsaicin amplifies the skin-contact tannin and the wine's citrus bite, turning both bitter and hot. Vindaloo-level heat and sweet-sour glazes bury the smoky, mineral detail that makes this orange wine worth opening.
Skip with: Vindaloo · Jungle curry · Sweet-and-sour pork · Nashville hot chicken · Pairing guide →
Skin-contact tannin and time on the lees give it more staying power than a classic Lugana, but this is built to drink young to mid-term, roughly within five years, not for decades.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Skin-contact tannin and lees ageing give roughly four to six years of life, more than a classic Lugana but well short of a structured red.
£40.20 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 20:51 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumA skin-contact orange wine from Ottella on Lake Garda, made from Turbiana, the Lugana grape, fermented on its skins.
Skin contact gives Turbiana more grip and depth: dried apricot, orange peel, herbs and a gently tannic, savoury texture unusual for a white.
Richer dishes than a normal white handles: roast chicken, aged cheese, mushroom and lightly spiced food.
Lightly chilled, not cold, to show its texture and aromatics.
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£19.72
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