Ottella Molceo Lugana Riserva
Azienda Agricola Ottella
- Grape
- Turbiana
- Denomination
- Lugana DOC
- Region
- Veneto
- ABV
- 13%
Ottella's Molceo is its flagship Lugana Riserva: 100% Turbiana from parcels by Lake Garda, aged 18 months on spent yeast. Citrus, white flowers and a flinty, stony edge lead a rich, salty palate built to age. A Gambero Rosso Tre Bicchieri white.
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Where to buy Ottella Lugana Riserva Molceo
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Flint, citrus and saline depth in Ottella's Molceo
Citrus, white flowers and a flinty, stony edge, layered over ripe peach and a salty palate built on its spent yeast: Ottella's Turbiana at its most serious.
- Tasted by
- ItalianWines editorial
- Tasted on
- 19 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Turbiana
Intense gold in the glass, with Ottella's signature citrus and white-flower lift over flint and wet stone. Ripe peach and apricot follow, with a touch of honey as the wine opens.
Rich and structured, with a salty, stony core and the flinty, lightly petrol note that aged Turbiana develops. Eighteen months on the fine spent yeast, part in cask and small barrels, give a creamy, almond-tinged texture under fresh 13% acidity.
Long and persistent, closing on saltiness and stone fruit rather than oak. It is the kind of finish that lets Molceo carry rich dishes.
A serious, age-worthy Lugana Riserva and Ottella's flagship white. Drinkers like it, year after year, the 2018 above all. One for drinkers who want structure, saltiness and cellar potential, not a simple aperitivo Lugana.
Buying Molceo, a premium Lugana Riserva
Molceo sits at the top of the Lugana ladder, tracked here around £33 to £44 for the 2021 vintage across specialist UK merchants.
Other vintages and formats: 1 price line
75cl · 2021: £33.48 - £45.00, 3 UK retailers
How Molceo scores as an Italian wine
A structured, age-worthy Turbiana that shines at the table and as an occasion white, priced at the upper end of its denomination.
High acidity, saltiness and a body built on spent yeast make Molceo one of the most food-flexible whites in northern Italy. It runs from shellfish to roast white meats.
A perennial Tre Bicchieri and Wine Enthusiast 93-point white, Molceo is the estate's flagship and a confident choice for an occasion.
Built for longevity on 18 months of spent-yeast ageing; older vintages like the 2018 still show well, supporting five to eight years of cellaring.
At £33 to £44 it is priced at the top of Lugana. Its Gambero Rosso Tre Bicchieri pedigree and ageing make the quality-to-price ratio sound.
Indigenous Turbiana is approachable, but the flinty, petrol-tinged, partly oaked Riserva style suits curious drinkers more than outright beginners.
A structured, premium-priced Riserva rather than a midweek pour; the price and seriousness push it toward special meals.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Lugana in five fields
A compact view of what the Lugana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
The 2021 Molceo and how it ages
The 2021 comes from a cooler, balanced Garda season that kept Turbiana fresh. Built on 18 months of ageing on its spent yeast, Molceo rewards patience: the 2018 still shows well.
- Best price
- £28.00
- Retailers
- 1 in stock
- Best price
- £33.48
- Retailers
- 3 in stock
- ABV
- 13.0%
- Window
- Drink now through 2031
2021 was a cooler, well-balanced season around Lake Garda, giving Molceo the fresh acidity to carry its long lees ageing. It is drinking well now and has the structure to develop through the late 2020s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Turbiana salinity and freshness: dishes that fit Molceo
Molceo's salty, stony edge, fresh acidity and yeast-built body carry it from Lake Garda fish and seafood risotto to roast white meats and aged hard cheese.
Lake Garda fish and shellfish
Molceo's bright acidity and salty, stony core mirror the brine of shellfish and freshwater fish, lifting sweet flesh without overwhelming it. The yeast-built texture stands up to richer preparations where a lean white would fade.
Try with: Grilled prawns · Mussels · Crab · Oysters · More pairings →
Seafood risotto and lees-rich primi
The wine's 13% body and creamy, yeast-built texture match the starchy richness of risotto, while its acidity keeps each forkful fresh. Saltiness bridges to seafood and brodo-based primi in particular.
Try with: Squid ink risotto · Porcini mushroom risotto · Risotto alla Milanese · Pumpkin risotto · More pairings →
Roast white meats
Acidity and a salty finish cut through the fat of roast chicken, pork and duck, the carni bianche that Italian drinkers reach for with Lugana. There is enough structure here to handle crisp skin and pan juices.
Try with: Roast chicken · Roast pork · Pork belly · Duck breast · More pairings →
Aged and hard cheeses
The flinty saltiness and nutty, almond-tinged yeast character echo the crystalline savour of aged hard cheese. Acidity resets the palate between bites. A natural with Grana Padano and alpine styles.
Try with: Cheese board · Blue cheese · aged Grana Padano · pecorino · More pairings →
Crudo, sushi and raw fish
Citrus, saltiness and a clean stony line make Molceo a bridge from Italian crudo to Japanese raw fish. Its freshness flatters delicate flesh and its texture handles soy and rice. A more interesting choice than a neutral white.
Try with: Sashimi · Nigiri Sushi · Ceviche · Crudo · More pairings →
Fiery chilli heat
Capsaicin heat amplifies the wine's 13% alcohol and tramples its delicate stony character, leaving Molceo hot and hollow. Save it for subtler dishes and reach for an off-dry Alto Adige Gewurztraminer with the chilli instead.
Skip with: Vindaloo · Szechuan hotpot · extra-hot green curry · bird's-eye chilli stir-fry · Pairing guide →
Cellaring Ottella Molceo
Its structure comes from long ageing on spent yeast, and its track record spans more than a decade of Tre Bicchieri vintages. Molceo holds and improves for five to eight years. Store it cool and serve around 10C.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Built for longevity on 18 months of spent-yeast ageing; older vintages like the 2018 still show well, supporting five to eight years of cellaring.
£28.00 for a 75cl bottle of the 2023, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Molceo page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 03:22 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.2 out of 5 from 2,711 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Lugana, Turbiana and Ottella
Common Questions
A single-vineyard Lugana, often a Riserva, from Ottella on the southern shore of Lake Garda, made from Turbiana.
Citrus, white peach, almond and a salty, stony edge with more depth and texture than entry-level Lugana.
Lake and sea fish, risotto, white meats and fresh cheeses.
Lugana of this level can develop for several years, gaining nutty, honeyed complexity.
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