Tenuta Ulisse 10 Vendemmie Limited Edition
Tenuta Ulisse
- Grape
- Montepulciano
- Denomination
- Vino da Tavola VdT
- Region
- Abruzzo
- ABV
- 14.5%
- Body
- Medium to full
- Drink
- Now–2030
Tenuta Ulisse blends ten harvests of Montepulciano into one bottle: prune, cherry jam and tobacco with vanilla and cocoa from a year in French oak, soft and full at 14.5%. Vivino's top 1%, 4.4 from 15,700 ratings. From £27.
Prices read daily from 2 UK retailers. We earn a commission on some links; it never changes the order.
Where to buy 10 Vendemmie Limited Edition Tenuta Ulisse
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What Tenuta Ulisse's 10 Vendemmie tastes like
Ten harvests of Montepulciano blended into one bottle by Antonio Ulisse, with part of the wine given a year in French oak. Vivino's 3,179 reviews put vanilla, oak and chocolate first (1,372 mentions), then plum and blackberry.
- Tasted by
- ItalianWines editorial (drinker consensus)
- Tasted on
- 1 September 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Prune and cherry jam first, then tobacco and sweet spice, the aromas Tenuta Ulisse's own sheet lists. Vivino drinkers put the oak ahead of the fruit: vanilla, oak and chocolate get 1,372 mentions across 3,179 reviews, against 756 for plum and blackberry. That is the year in French barriques showing.
Full-bodied and soft at 14.5%, with fine, ripe tannin. Ulisse picks part of the grapes slightly over-ripe and blends ten harvests, so the older wine rounds off the younger and nothing feels sharp. Cocoa and coffee from the oak sit under the fruit.
Long and warm, ending on cocoa, coffee and vanilla, as both the producer's sheet and drinkers describe it.
Tenuta Ulisse's commemorative blend, put together by oenologist Antonio Ulisse at the estate he and his brother Luigi founded in Crecchio in 2006. Drinkers rate it 4.4 from 15,700 Vivino ratings, in the site's top 1%, and James Suckling gave it 92. Decant for an hour and drink now to 2030 with lamb or steak.
Where to buy 10 Vendemmie in the UK, and what to pay
xtrawine lists the 75cl at £27 and vino.com has it on offer at £30.80. The magnum in a wooden gift box is £74 on offer at vino.com. For a wine in Vivino's top 1%, £27 is a strong price.
How 10 Vendemmie scores on the Italian Wine Fit Score
High for value and beginners: 4.4 from 15,700 Vivino ratings at £27, soft and ripe. Middling for the cellar, since the blend is built to drink now.
Ripe prune fruit, soft tannin and vanilla oak make it very easy to like, though 14.5% alcohol is a lot for a first red.
£27 to £30.80 for a wine rated 4.4 by 15,700 Vivino drinkers and in the site's top 1% is strong value; judged on the live listings.
Full, soft and oaky at 14.5%, it is a lamb, steak and ragu wine; too big for fish or salad.
A limited edition in Vivino's top 1%, sold as a magnum in a wooden box, from a young estate with a story: a good gift under £30.
At £27 and 14.5% this is a weekend or dinner-party red rather than a midweek one.
The blend already carries older wine and is built to drink on release; a year in French oak for part of it helps, but there is little to gain past 2030.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Vino da Tavola in five fields
A compact view of what the Vino da Tavola denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Ten harvests in one bottle: no vintage to choose
There is no year on the label because Tenuta Ulisse blends ten different harvests of Montepulciano into each release. The producer's sheet calls it a multi-vintage blend where each year adds a layer of character.
- Lowest price
- £26.90
- Retailers
- 3 in stock
- ABV
- 14.5%
- Window
- Drink now through 2030
A blend of ten harvests, so there is no single vintage to judge. Vivino drinkers rate it 4.4 from 15,700 ratings, in the top 1% of wines on the site. Drink now to 2030; xtrawine suggests an hour in a decanter.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Prune, cocoa and soft tannin: dishes that fit 10 Vendemmie
Tenuta Ulisse's own list is red meat, game and savoury first courses, and it calls this a meditation wine. At 14.5% with vanilla and cocoa from the oak, it wants lamb, steak or a slow ragu.
Grilled lamb and Abruzzo's arrosticini
A full 14.5% red with prune and cocoa needs meat with real flavour, and lamb is Abruzzo's own answer. The char on a skewer of arrosticini picks up the tobacco and spice, while the soft tannin never fights the fat.
Try with: Arrosticini · Agnello Cacio e Ova · Spezzatino di pecora · Lamb chops · More pairings →
Steak and slow-cooked beef
Red meat is first on the producer's own list. The fine tannin grips the protein and turns silkier, and the meat's juices make the cherry-jam fruit taste fresher. A plain steak suits it better than a heavily spiced sauce.
Try with: Ribeye steak · Sirloin steak · Beef stew · Fiorentina steak · More pairings →
Rich meat pasta and savoury first courses
Tenuta Ulisse names savoury first courses as a match. A slow ragu carries the same sweet, cooked-fruit depth as the prune and tobacco in the glass, and the wine's weight matches a baked pasta.
Try with: Ragu alla bolognese · Lasagna · Maccheroncini di Campofilone · More pairings →
Aged pecorino and hard cheese
Salt in an aged cheese makes the ripe fruit taste riper and takes the edge off the oak. Abruzzo's own sheep's cheese is the natural partner; a sharp cheddar does the same job.
Try with: Pecorino sardo e pan carasau · Caciocavallo farcito · Strong cheddar cheese · More pairings →
Dark chocolate and the end of the meal
The producer calls this a meditation wine, one to sip on its own. Its cocoa and coffee notes from the oak sit well with a square of dark chocolate or a cheese board, as long as the chocolate is bitter rather than sweet.
Try with: Chocolate cake · Torta Barozzi · Cheese board · More pairings →
Fish, fresh salads and hot chilli
A 14.5% red with vanilla oak flattens fish and a tomato salad, which want a crisp white like Pecorino from the same hills. Hot chilli makes the alcohol burn and the sweet oak taste sugary.
Skip with: Sashimi · Insalata Caprese · Chicken madras · Salmon · Pairing guide →
Drink now to 2030, decanted
The blend already carries the softness of older wine, so there is little to gain from keeping it. xtrawine suggests an hour in a decanter and 18 to 20C. The magnum will hold a little longer.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
The blend already carries older wine and is built to drink on release; a year in French oak for part of it helps, but there is little to gain past 2030.
£26.90 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this 10 Vendemmie page
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 00:11 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumTenuta Ulisse, Montepulciano d'Abruzzo and Montepulciano: linked pages
Common Questions
Ten harvests. Tenuta Ulisse blends Montepulciano from ten different vintages into one bottle, so the wine has no single year on the label. The blend is made by the estate's oenologist, Antonio Ulisse.
Not on the producer's own label. Tenuta Ulisse's technical sheet calls it Vino Rosso, the basic category, because a DOC wine must carry a single vintage year and this blends ten. The grape is 100% Montepulciano from the Chieti hills, so merchants and Vivino still file it under Montepulciano d'Abruzzo.
Drinkers rate it very highly: 4.4 out of 5 from more than 15,700 Vivino ratings, which puts it in Vivino's top 1% of wines. James Suckling gave it 92 points and Luca Maroni 99.
£27 at xtrawine and £30.80 on offer at vino.com for the 75cl. The magnum in a wooden gift box is £74 on offer at vino.com. Prices on this page update as retailers change them.
Prune, cherry jam and tobacco with vanilla, cocoa and coffee from the year part of the wine spends in French oak. Full-bodied and soft at 14.5%, with fine tannin. The producer calls it a meditation wine: one to sip slowly.
Red meat, game and rich pasta, which is the producer's own list. Abruzzo's lamb skewers, arrosticini, are the local match; steak and a slow ragu work too. Decant it for an hour and serve at 18C.
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