Cantine Volpi
Cantine Volpi's organic Sicilian Grillo, ICEA-certified and vegan, from the negoce ERA range. A short skin maceration lifts lemon, grapefruit and tropical fruit over a dry, refreshing palate. Around £10, built for aperitivo and seafood.
Cantine Volpi gives this Sicilian Grillo a short 12-hour skin contact, then cool stainless-steel ageing, for a fresh, citrus-led organic white with no oak.
The flavours below are the signature of Grillo in this style, shown here as shared reference. Tasting notes specific to this bottle are added when we research it.
Grapefruit
Lemon
Acacia
Melon
Pineapple
White peach
AlmondStocked by two UK merchants across the 2024 and 2025 vintages, from £9.85 to £12 for the 75cl. Every listing is the same certified-organic, vegan-approved bottling.
Scored as a crisp, indigenous-grape white at an organic sub-£10 price: strong on food, value and everyday drinking, low on cellaring and occasion.
Sub-£10, organic, light and food-flexible: close to an ideal everyday Italian white for aperitivo and weeknight seafood.
Certified-organic Sicilian Grillo from £9.85, below the usual organic-white benchmark: strong value for a vegan, ICEA-certified bottling.
An easy, classic expression of Sicily's Grillo at an approachable price, with no oak or tannin to navigate: a friendly first organic white.
Crisp, indigenous-grape white with lemon-zest acidity and a saline edge: a natural for Sicilian seafood and fried antipasti, weaker with red meat.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
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Grillo of this style is built for freshness, not the cellar. Drink the 2024 and 2025 within about three years of harvest, while the citrus and tropical fruit stay lively.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Dishes that complement this wine
There is no oak and no ageing requirement here, so cellaring adds nothing. Buy the current organic vintage by the case and pour it over its first couple of summers.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Stainless-steel made, no ageing requirement and built on freshness: an entry Terre Siciliane white to drink young, not to lay down.
£9.85 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 14:31 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighA style read drawn from the grape and the appellation, not from this exact bottle. We mark these notes openly so you know what you are reading.
Confidence · MediumOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumYes. Era Grillo is certified organic by ICEA and approved as vegan. Cantine Volpi sources the Grillo from Sicily and bottles it under its organic ERA range.
It is a dry white with lemon and grapefruit citrus, ripe tropical fruit and a fresh, mineral finish. A short skin maceration adds aroma without weight or oak.
Sicilian seafood. Try it with swordfish, mussels, seafood fregola or a fresh Caprese; its citrus acidity also cuts fried antipasti and light tomato pizza.
The grape, Grillo, is grown in Sicily and labelled Terre Siciliane IGT. The wine is made by Cantine Volpi, a family winery in Tortona, Piedmont, founded in 1914.
UK listings run from about £9.85 to £12 for the 75cl. Drink it young, within roughly three years of the vintage; it is built for freshness, not cellaring.
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