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Stelle d'Italia
Stelle d'Italia is the London importer Enotria's own Prosecco: lemon, pear and peach, light bubbles and a dry finish at 10.5%. Made from Glera grown across the Prosecco DOC zone in Veneto. One UK shop sells it at £10.67.
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Enotria's sheet for the wine says lemony delicacy and fresh green pears; Great Wines Direct adds peach and a dry finish. Vivino's reviews of the brand's Extra Dry agree: pear and apple lead with 29 mentions, citrus follows with 17.
Lemon and pear, the two fruits Enotria's own sheet names, with the peach that Great Wines Direct picks out. Vivino drinkers who reviewed the brand's Extra Dry mention pear and apple most, 29 times in 45 reviews, then citrus 17 times. Yeasty notes barely feature: five mentions. This is fruit-led fizz.
Lemon
Apple
Green Apple
Peach
PearLight and gently fizzy at 10.5%. Enotria says the grapes are picked a little early to keep the acidity, so the wine tastes crisp rather than soft. The juice settles cold for 12 hours before it ferments, which keeps it clean and fruity. The bubbles come from a second fermentation in a pressurised tank, the method every Prosecco DOC uses, so they are lighter and gentler than bottle-fermented fizz.
Short and dry, in the seller's words an aromatic, dry, refreshing finish. Wine-Searcher files the brand's Brut under Fresh and Youthful, which is the right way to read it: drink it cold and young.
An importer's own-label Prosecco. Enotria, the London firm that owns the Stelle d'Italia name, takes Glera from hillside vineyards across the Prosecco DOC zone rather than from one estate. On Vivino the brand's two Proseccos rate 3.5 (Brut, 83 ratings) and 3.7 (Extra Dry, 298 ratings); the shop does not say which style this bottle is. At £10.67 it is a party and aperitivo bottle: cold, simple and fruity.
One shop lists the 75cl bottle on 10 September 2026: Great Wines Direct at £10.67, in stock. Enotria, which owns the brand, lists it to the trade at £8.76.
Four scores out of ten, worked out from Enotria's sheet and today's price. Beginners and everyday drinking score highest: dry, fruity, 10.5% and £10.67. Value is close behind. Food scores well for light dishes only.
Dry, fruity, fizzy and 10.5% alcohol: about as easy as wine gets.
Under £11, low in alcohol and served fridge-cold: a Friday-night bottle.
£10.67 for a Prosecco DOC that the importer lists to the trade at £8.76; judged on price band, as no category price table exists.
Light, lemony and fizzy: right for shellfish, fried starters and creamy pasta; too light for red meat.
Fizz for a party or a toast, but an importer's own label rather than a named estate.
A non-vintage Prosecco made to be drunk on release; there is nothing to gain from keeping it.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Stelle d'Italia carries no year. Enotria harvests slightly early to keep the acidity and the delicate fruit, and that freshness is the whole point. Buy it, chill it and drink it within the year.
Non-vintage Prosecco made to be drunk young: Enotria picks the grapes slightly early to keep the acidity and the delicate fruit. Buy it, chill it and drink it within the year.
Non-vintage Prosecco made to be drunk young: Enotria picks the grapes slightly early to keep the acidity and the delicate fruit. Buy it, chill it and drink it within the year.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Prosecco DOC is Italy's biggest sparkling wine: the Consorzio counted 667 million bottles in 2025, and the UK is its second export market. The rules fix the grape, at least 85% Glera, and the tank method. They do not name a vineyard, and Stelle d'Italia's grapes come from across the zone.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto, covering Nine provinces of Veneto and Friuli: Belluno, Gorizia, Padova, Pordenone, Treviso, Trieste, Udine, Venezia, Vicenza. The denomination is further divided into 2 sub-zones.
Wine route
1 day · 8 stops
Open the driveWine route in the zone: Strada del Prosecco.
Enotria, the London importer, owns the Stelle d'Italia name and takes Glera from hillside vineyards across Veneto's Prosecco region rather than one estate. Buying grapes across the whole zone is what keeps an own-label Prosecco under £11.
Enotria's sheet: the still wine gets its bubbles from a second fermentation in pressurised tanks, then it is sold without a vintage. No bottle ageing, no cellar stock and no oak.
At the February 2026 rate of £30.62 per litre of pure alcohol, a 75cl bottle at 10.5% carries £2.41 of duty. Add 20% VAT and £4.19 of the £10.67 price is tax.
Enotria's public list price to the trade is £8.76; Great Wines Direct sells it at £10.67, £1.91 more. That gap has to cover the shop's delivery and margin, so the price has little room to fall.
Dishes that go with this wine
Enotria's own advice is to drink Stelle d'Italia on its own before dinner. After that the lemon and the bubbles do the work: they cut salt, frying oil and cream, which is why shellfish, tempura and a mushroom risotto all fit.
Enotria's first suggestion is to drink it on its own as an aperitif, and Vivino's experts list appetisers and snacks. The acidity and the bubbles scrub salt and frying oil off the tongue, so a plate of salt and pepper squid or tempura tastes lighter with each sip.
Try with: Salt and pepper squid · Salt and pepper prawns · Spring rolls · Tempura · More pairings →
Vivino's experts put shellfish at the top of the list. Lemon-scented fizz does what a squeeze of lemon does on a prawn: it lifts the sweetness of the flesh and cuts the butter in potted shrimp. At 10.5% the wine stays out of the way of delicate fish.
Try with: Potted Shrimp · Scottish Smoked Salmon · Oysters · Crab · More pairings →
Enotria says the wine has enough flavour to hold its own against creamy pasta and mushroom risotto. Light body meets a light dish. The bubbles cut through cream and cheese, and the pear and lemon fruit stays in front of the earthy mushrooms.
Try with: Porcini mushroom risotto · Truffle risotto · Risotto alla Milanese · Pasta alla carbonara · More pairings →
Enotria suggests lightly barbecued white meats. Grilled chicken has little fat and a mild flavour, so a big wine would drown it. A light, lemony Prosecco matches its weight and echoes the lemon most people squeeze over chicken and fish.
Try with: Roast chicken · Roast turkey · Salmon · Crab · More pairings →
Vivino's experts also list cured meat. Salt and fat in Parma ham or a pork pie make a dry wine taste rounder and fruitier, and the fizz keeps the mouth fresh. It is a cheap and cheerful way to start a party.
Try with: Cheese board · Gnocco fritto · Melton Mowbray Pork Pie · Lancashire Cheese
A light 10.5% fizz vanishes next to a beef ragù or barbecue ribs. A pudding sweeter than the wine makes a dry Prosecco taste thin and sour. Keep it for the start of the meal.
Skip with: BBQ ribs · Ragu alla bolognese · Cheesecake · Trifle · Pairing guide →
There is no collector case for an own-label Prosecco at £10.67 and 10.5%. Enotria makes it to be fresh, and it is sold without a vintage. Keep a bottle cold for guests and replace it when it goes.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
A non-vintage Prosecco made to be drunk on release; there is nothing to gain from keeping it.
£10.67 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 00:21 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighA style read drawn from the grape and the appellation, not from this exact bottle. We mark these notes openly so you know what you are reading.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumEnotria Winecellars, the London wine importer, owns the Stelle d'Italia brand. The grapes come from hillside vineyards across the Prosecco DOC zone in Veneto rather than from one named estate. The shop's stock code, EN-641661AV, is Enotria's own product code.
Yes, to taste: Great Wines Direct describes an aromatic, dry, refreshing finish. The shop does not say whether the label reads Brut or Extra Dry. Under EU sparkling wine labelling rules, Extra Dry means 12 to 17 grams of sugar per litre, which most people still read as dry.
Glera, 100% according to Enotria. The Prosecco DOC rules require at least 85% Glera; the rest may be Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero made as a white, or local grapes such as Bianchetta.
Start with it as an aperitif, then shellfish, fried starters and creamy pasta or mushroom risotto. Enotria also suggests lightly barbecued white meats.
£10.67 a bottle at Great Wines Direct on 10 September 2026, in stock. Enotria, which owns the brand, lists it to the trade at £8.76.
10.5% alcohol, which is low for a wine. The seller and Enotria both say 10.5%; Vivino lists the brand's Proseccos at 11%.
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