Schola Sarmenti Armentino
Schola Sarmenti
- Grapes
- Negroamaro, Primitivo
- Denomination
- Salento IGT
- Region
- Puglia
- ABV
- 14%
- Body
- Medium to full
- Drink
- Now to 2029
Half Negroamaro, half Primitivo from bush vines around 55 years old near Nardò. The nose runs overripe, all plum and sour cherry; steel-raised, so the richness is pure fruit. £15.90 with free delivery, drink within five years.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Schola Sarmenti Armentino
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
What Armentino tastes like
The producer's own sheet calls the nose almost overripe: plum and sour cherry, clear and defined. On Vivino 1,668 drinkers average it 4.1 and add strawberry, pepper and liquorice.
- Tasted by
- ItalianWines editorial
- Tasted on
- 31 August 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Almost overripe and dense is the producer's own description: plum and sour cherry, clear and well defined. Vivino drinkers add strawberry-led red fruit and a peppery, liquorice edge.
Powerful but easy to drink at the same time, the estate's own line on it. Equal halves of Negroamaro and Primitivo from bush vines around 55 years old give the fleshy, concentrated middle; it is all steel, no oak, so the richness is pure fruit at 14%.
Elegant and very long, says the retail sheet, and at £15.90 that finale is the point.
A Salento blend from Nardò by a house going since 1934. On Vivino 1,668 drinkers average it 4.1 out of 5. Drink it within five years of the vintage, at 16C, with a meaty table.
£15.90, one shop, free delivery
Svinando sells the 2024 at £15.90 with free UK delivery, the only UK listing we track. That is old-vine Salento fruit for about the price of a supermarket premium red.
Who Armentino suits
A weekend-roast red at £15.90: approachable enough for beginners, serious enough for Puglia fans. The scores below break it down.
Built for meaty tables: barbecue, roasts, braises and rich pasta all fit; only heat and delicate fish sit outside its range.
Fruit from bush vines around 55 years old, hand-picked, for £15.90 with free delivery: honest Salento value with 1,668 Vivino drinkers averaging 4.1.
Powerful but easy to drink, in the producer's own words: a friendly first step into southern Italian reds, if you respect the 14%.
Weekend-roast money at £15.90 with free delivery; a touch big at 14% for a quiet Tuesday.
A generous crowd-feeder for a Sunday table rather than a statement bottle for a milestone.
Steel-raised and sold with a drink-within-five-years note: freshness is the point, not ageing.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Salento in five fields
A compact view of what the Salento denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2024: young, steel-raised, ready
The 2024 saw only steel and five months in bottle, so it arrives fresh and ready. The shop's own advice is to drink it within five years; no patience required.
- Best price
- £18.90
- Retailers
- 1 in stock
- ABV
- 14.0%
- Window
- Drink now through 2029
Steel-raised with five months in bottle, so the 2024 arrives young and fresh. The shop's own advice is to drink it within five years; serve at 16C.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
What to eat with Armentino
Its retail sheet aims it at hearty mains; Vivino's crowd says beef, lamb and pasta. Dense plum fruit at 14% wants meat, char and rich sauces.
Meaty mains and barbecue
Its retail sheet points this wine at hearty main courses, and the structure agrees: dense plum fruit at 14% stands up to char and smoke without drying out.
Try with: BBQ ribs · Ribeye steak · Lamb chops · More pairings →
Slow-cooked meat and rich ragù
Long braising softens the wine's dense, fleshy structure, and the sour-cherry edge the producer describes keeps a rich sauce from feeling heavy.
Try with: Beef stew · Ragù alla bolognese · Lamb shank · More pairings →
Puglia's table: orecchiette and bitter greens
Negroamaro carries a faint, pleasant bitterness, so the wine and Puglia's own greens echo each other instead of clashing.
Try with: Orecchiette con cime di rapa · Apulian Orecchiette with Broccoli Rabe · More pairings →
Aged cheeses
Salty hard cheese meets dense fruit and 14% of warmth; the wine rinses the fat and the cheese calms the wine's power.
Try with: Cheese board · Pecorino sardo e pan carasau
Fierce chilli and delicate seafood
Hot chilli makes 14% alcohol feel hotter and turns dense fruit jammy, while delicate white fish and shellfish disappear under this much wine.
Skip with: Vindaloo · Szechuan beef · Sushi · Oysters · Pairing guide →
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Steel-raised and sold with a drink-within-five-years note: freshness is the point, not ageing.
£18.90 for a 75cl bottle of the 2024, at Svinando, is the best price we track, and we have no signal of further discounting.
Sources for this page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Sep 2026, 01:06 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumAround this bottle: Salento, Negroamaro, Primitivo
Common Questions
An equal-parts blend of Negroamaro and Primitivo from Salento, in Puglia's heel, labelled Salento IGT. Schola Sarmenti is a Nardò house going since 1934, and it calls Armentino the quintessence of Puglia.
The producer's own sheet describes the nose as almost overripe and dense, with plum and sour cherry clear and well defined. The palate is powerful but easy to drink. Vivino drinkers, 1,668 of them averaging 4.1 out of 5, add strawberry, pepper and liquorice.
No. It is made in stainless steel and then rests five months in bottle. The dense, rich feel comes from bush vines around 55 years old that yield very little fruit, not from barrels.
Meaty mains. Its retail sheet aims it at hearty main courses, and Vivino's crowd says beef, lamb and rich pasta. Barbecue, lamb chops and a slow beef stew all work. Serve it at 16C.
No. Its own retail sheet says drink within five years, and the steel-raised style is at its best young and fresh. Buy it for the table, not the cellar.
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