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A pale coral rosé from Maremma Toscana DOC, made entirely from Syrah on Rocca di Montemassi's coastal Roccastrada estate. Five months on the lees add texture behind fresh strawberry, pink grapefruit and lavender. Dry, light and best drunk young.
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Rocca di Montemassi vinifies Syrosa in steel and rests it five months on the lees, which is why this 100% Syrah rosé reads fresh and floral rather than weighty. Expect lavender and red berries over pink grapefruit, with a soft, dry, gently textured palate.
Lavender and dried-flower notes lead, a varietal Syrah signature, over wild strawberry and raspberry. Pink grapefruit and mandarin zest lift the aromatics, with a faint saline hint from the coastal alluvial soils at Roccastrada.
Grapefruit
Orange
Lavender
Cherry
Peach
Raspberry
Strawberry
VanillaDry and light-bodied, with the bright citrus acidity Maremma rosé is built on. Red-berry and white-peach fruit carry through, and five months on the lees give a gentle, almost creamy texture and a whisper of vanilla rather than any oak weight.
The close is clean and citrus-fresh, with a mineral, slightly saline echo that keeps it refreshing.
An easy, fruit-forward coastal rosé that Vivino drinkers rate around 3.7 across 668 reviews, praised for freshness and value. It is an aperitivo and summer-table wine, the entry point to Rocca di Montemassi's Maremma range, best drunk within two to three years of the vintage.
Syrosa scores high for everyday drinking and approachability and low for cellaring, which is exactly right for a fresh, dry, sub-£15 Syrah rosé built to drink on release.
Dry, soft and fruit-forward with no oak or tannin to navigate, it is a low-risk, approachable introduction to Maremma rosé.
Light, dry, versatile and well priced, it is an easy midweek and warm-weather bottle rather than a special-occasion wine.
Bright acidity and negligible tannin make it a flexible match for shellfish, tomato antipasti and soft cheese, though it lacks the body for rich meat.
Charming as an aperitivo, but its entry-level positioning makes it more an everyday pour than a centrepiece for a celebration.
A steel-vinified rosé built for freshness; there is nothing to gain from cellaring, so drink it within two to three years.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Maremma Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Syrosa is made to be drunk young. Each release is a steel-aged rosé built for its first two to three years, so the freshest vintage on the shelf is almost always the one to buy.
2019 gave coastal Maremma a balanced, even-ripening season, so the Syrah came in with ripe red-berry fruit and fresh acidity. As a steel-aged rosé it was built for early drinking, best in its first two to three years rather than for keeping.
2019 gave coastal Maremma a balanced, even-ripening season, so the Syrah came in with ripe red-berry fruit and fresh acidity. As a steel-aged rosé it was built for early drinking, best in its first two to three years rather than for keeping.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Rocca di Montemassi is a single estate at Roccastrada in the province of Grosseto, part of the Zonin1821 group. Its Syrah grows on deep alluvial soils close to the Tyrrhenian coast, the terroir that gives Syrosa its saline freshness.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Maremma Toscana is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Maremma Toscana falls within Tuscany.
Winery
Roccastrada
Made at Rocca di Montemassi, Roccastrada. Directions
With bright acidity and no tannin, Syrosa is a coastal-table rosé. It is happiest with Maremma seafood, tomato-led antipasti and fresh cheeses, and out of its depth against chilli heat or long-braised red meat.
The wine's citrus-led acidity matches the acidity of ripe tomato and refreshes fresh mozzarella, so each bite of a Caprese or a margherita stays lively rather than heavy.
Try with: Insalata Caprese · Pizza Margherita · Pappa al Pomodoro · More pairings →
Maremma is a coastal DOC, and the rosé's saline freshness and red-berry fruit flatter briny shellfish while its acidity cuts through pepper, garlic and olive oil.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · More pairings →
The lavender and red-berry aromatics of Syrah bridge to herb, tomato and caper dressings on Mediterranean fish, echoing the dish rather than fighting it.
Try with: Pesce spada alla Siciliana · Brodetto alla giuliese · Baccala Mantecato · More pairings →
Five months on the lees give the rosé enough texture and acidity to cut the richness of tuna-veal sauce and fried dough, keeping cold cuts and fritti fresh.
Try with: Vitello Tonnato · Gnocco fritto · Frico · More pairings →
Light-bodied and dry, the wine sits level with fresh, mild cheeses; its strawberry fruit flatters them where a tannic red would overwhelm.
Try with: Pecorino sardo e pan carasau · Caciocavallo farcito · Insalata Caprese · More pairings →
A delicate 13% rosé has no tannin or oak to lean on, so fiery chilli strips its fruit and a long-braised ragù simply flattens it. Save those plates for a structured red.
Skip with: Pasta arrabbiata · Pizza Diavola · Brasato al Barolo · Spezzatino di pecora · Pairing guide →
Peak around 2020. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A steel-vinified rosé built for freshness; there is nothing to gain from cellaring, so drink it within two to three years.
Drawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 3.7 out of 5 from 668 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSyrosa is made from 100% Syrah. The name joins Syrah with rosa, the Italian for pink, reflecting both the grape and the rosé style.
Yes. Syrosa is a dry, light-bodied rosé with fresh citrus acidity, fermented in steel and rested five months on the lees for a little texture.
Pale coral in the glass, it leads with lavender, wild strawberry and pink grapefruit, then a soft, dry palate of red berries and white peach with a clean, lightly saline finish.
It suits coastal Italian cooking: mussels and shellfish, Mediterranean fish, tomato antipasti and fresh cheeses such as a Caprese. Avoid fiery chilli or long-braised red meat, which overwhelm it.
It is a Maremma Toscana Rosato DOC, grown on Rocca di Montemassi's estate at Roccastrada in the province of Grosseto, near the Tuscan coast.
Drink it young. This is a fresh, steel-aged rosé made for its first two to three years, so reach for the most recent vintage you can find.
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