- Grape
- Sangiovese
- Denomination
- Brunello di Montalcino DOCG
- Region
- Tuscany
- ABV
- 14.5%
- Drink
- Now to 2038
Ridolfi's classic Brunello: 100% Sangiovese from the cooler north-east slope of Montalcino, three years in big Slavonian casks. Cherry, violet and tobacco over firm, salty tannins. Four vintages, 2016 to 2019, from £46 a bottle in the UK.
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Where to buy Ridolfi Brunello di Montalcino
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What Ridolfi Brunello di Montalcino tastes like
Dark berries, cherry, violet and sweet spice, as Ridolfi's own sheet has it. In the glass, red fruit leads, then leather and forest floor, then the tobacco and vanilla that come from three years in big oak casks.
- Tasted by
- ItalianWines editorial
- Tasted on
- 5 September 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Sangiovese
Dark berries and cherry, violet and sweet spice, with a balsamic edge. Red fruit leads, cherry and raspberry, then leather and forest floor. The 2019 adds tobacco leaf and bitter chocolate; the 2018 leans to anise, fennel and sage.
Full-bodied but not heavy: 14% alcohol, or 14.5% in the riper 2019. The acidity is fresh and the tannins are firm and, in the producer's own word, salty. Up to 60 days on the skins in steel tanks and three years in big old casks give grip without any new-oak sweetness. The 2017 and 2018 are softer and rounder; the 2016 and 2019 are tighter and built to keep.
Long and savoury, with tar and dried herbs, and in the 2019 a peppery, citrus edge. The tannins hold on after the fruit fades.
This is the estate's classic Brunello, the most affordable of its four, from 13.5 hectares (about 19 football pitches) on the cooler north-east slope. Drink the 2017 and 2018 now to 2031 with red meat; cellar the 2016 and 2019 to the mid 2030s. Drinkers like it year after year for its purity of fruit; the one recurring tip is to give it half an hour in a decanter.
Where to buy Ridolfi Brunello in the UK, and which year
Corney & Barrow imports Ridolfi exclusively and sells the 2017, 2018 and 2019 at £46.14 to £62.85 a bottle; the 2017 and 2019 prices are per bottle in a case of six. Field & Fawcett in York has the 2016 at £59.85. Buy the 2018 to drink now and the 2019 to keep.
Other vintages and formats: 5 price lines
Case of 6 · 2017: £46.14 per bottle, 1 UK retailer
Case of 6 · 2018: £49.95 per bottle, 1 UK retailer
Case of 6 · 2019: £49.95 per bottle, 1 UK retailer
Magnum 150cl · 2017: £139.72, 1 UK retailer
Magnum 150cl · 2019: £121.73, 1 UK retailer
How Ridolfi Brunello fits your table, your cellar and your budget
High for food and cellar, low for everyday: this is a £46 to £63 red that wants a proper meal and a decanter. Value holds up because critics score it 92 to 94 points while the price sits below the average for the Brunellos listed on this site.
Fresh Sangiovese acidity and firm, salty tannins were made for red meat, game and hard cheese, the three pairings on Ridolfi's own sheet.
Three years in cask before release, 14 to 14.5% alcohol and firm tannins: the 2019 has a window to 2036.
Brunello di Montalcino carries the name, and Ridolfi carries Tre Bicchieri and Gambero Rosso's Emerging Winery 2021 award.
At £46 to £63 a bottle it sits below the average price of the Brunellos listed on this site, with 92 to 94 points from three leading critics, Decanter among them.
A firm, 14% red that wants a decanter and a proper meal; the softer 2018 is the friendliest place to start.
At £46 or more a bottle, and best after half an hour of air, this is a weekend wine rather than a Tuesday one.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Brunello di Montalcino in five fields
A compact view of what the Brunello di Montalcino denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Ridolfi Brunello 2016, 2017, 2018 and 2019 compared
The Consorzio del Brunello rated 2016 and 2019 five stars and 2017 and 2018 four. Alcohol is 14% for 2016 to 2018 and 14.5% for the riper 2019. The estate sits on the north-east slope, the cooler side of the hill.
- Best price
- £49.95 a bottle, by the case of 6
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2038
Five stars from the Consorzio del Brunello, its top mark. Ridolfi picked between late September and early October and gave the wine 40 days on the skins; at 14.5% it is the ripest of the four and the firmest. Corney & Barrow's window runs 2026 to 2036, and Wine Review Online says it can age for two decades.
- Best price
- £49.95 a bottle, by the case of 6
- Retailers
- 1 in stock
- ABV
- 14.0%
- Window
- Drink now through 2032
Four stars in the official vintage rating. Jancis Robinson's team called 2018 a challenging Brunello year to enjoy young, yet Ridolfi's scored well: Wine Enthusiast 94, Decanter 94, James Suckling 93. Corney & Barrow finds tar, roses and a herbal edge, and gives a 2023 to 2031 window, so this is the lighter, ready-now vintage.
- Best price
- £46.14 a bottle, by the case of 6
- Retailers
- 2 in stock
- ABV
- 14.0%
- Window
- Drink now through 2031
Four stars in the official vintage rating. This is the ripe, open one. Vinous found crushed raspberry, cherry sauce, tobacco and tomato leaf and called it soft and pure (89 points). Corney & Barrow notes an easy sweetness of fruit with tar and dried herbs on the finish. Drink now to 2031, and expect less grip than the 2016 or 2019.
- Best price
- £59.85
- Retailers
- 1 in stock
- ABV
- 14.0%
- Window
- Drink now through 2036
Five stars from the Consorzio and the critics' favourite: a Decanter World Wine Awards Gold at 95 points, and Wine Enthusiast (92) found menthol, forest floor, tobacco and a salty mineral note. On Vivino the 2016 sits among the top 1% of all wines, with 789 ratings at 4.2. Drinking now and good to the mid 2030s.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
What to eat with Ridolfi Brunello
Ridolfi's own sheet says juicy red meat, game and hard cheese. The firm, salty tannins want protein and fat: a Fiorentina steak, a Sunday roast or a venison stew. Keep it away from chilli heat, which makes 14% alcohol taste hot.
Steak and slow-cooked beef
Ridolfi's tannins are firm and, in the estate's own word, salty. Beef protein and fat grab those tannins and soften them, so the wine turns silky and the meat tastes sweeter. The producer's own sheet puts juicy red meat first.
Try with: Fiorentina steak · Brasato al Barolo · Ragu alla bolognese · Ribeye steak · More pairings →
The Sunday roast
Sangiovese keeps its fresh acidity even at 14%, and that acidity cuts through roast fat, gravy and crisp potatoes. The cherry and tobacco notes sit naturally beside roast beef or lamb. The 2018 is the succulent one, which is what a roast needs.
Try with: Sunday Roast Beef · Roast Lamb with Mint Sauce · Leg of lamb · More pairings →
Mushrooms and truffle
Leather and forest floor run right through this wine. Porcini and truffle share that earthy smell, so the plate and the glass echo each other. Three years in big casks add a savoury depth that a mushroom risotto matches without any meat.
Try with: Porcini mushroom risotto · Tagliatelle al tartufo di Acqualagna · Truffle risotto · More pairings →
Game and venison
Ridolfi lists game on its own sheet. Venison and pheasant have deep, slightly sweet flesh that stands up to a full-bodied Brunello. The dried-herb and tar notes in the 2017 suit a slow game stew.
Try with: Venison Stew · Roast Pheasant · Roast Duck · More pairings →
Hard, aged cheese
Hard cheese is the third pairing on Ridolfi's sheet. Salt in aged pecorino softens the firm tannins, and the cheese's fat rounds the wine out. Keep to hard, aged cheeses; soft or blue cheeses fight the tannin.
Try with: Pecorino sardo e pan carasau · Cheese board
Chilli heat and sweet-and-sour sauces
Chilli makes 14% alcohol taste hot and bitter, and it strips the cherry fruit away. Sweet sauces make a dry Brunello taste sour by comparison. Save this bottle for savoury food.
Skip with: Crispy chilli beef · Szechuan beef · Sweet and sour pork · Pairing guide →
Is Ridolfi Brunello worth keeping in the cellar?
Yes, on the evidence. The 2019 has a window to 2036 and could age for another two decades. The 2016, a five-star year, is drinking now with years still ahead of it.
Peak around 2031. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Three years in cask before release, 14 to 14.5% alcohol and firm tannins: the 2019 has a window to 2036.
£59.85 for a 75cl bottle of the 2016, at Field & Fawcett, is the best price we track, and we have no signal of further discounting.
Sources for this Ridolfi Brunello page: producer, Consorzio and critics
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 02:33 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumRidolfi Brunello: the grape, the appellation, the estate
Common Questions
It is 100% Sangiovese, as every Brunello di Montalcino must be. Ridolfi grows it on the north-east slope of the Montalcino hill at 300 metres, on clay soils with marine fossils, and picks by hand in late September or early October.
About four years. The estate keeps it 36 months in large Slavonian oak casks, then at least 12 months in bottle, so the 2019 reached shops in 2024. Brunello rules demand two years in wood and four years in total before sale; Ridolfi gives it three in wood.
For keeping, the 2019 or the 2016: the Consorzio del Brunello gave both five stars, its top mark. For drinking now, the 2018 is the lightest and the 2017 is ripe and open. In the UK the 2017 is £46.14, the 2018 £49.95 and the 2019 £62.85 a bottle at Corney & Barrow; Field & Fawcett has the 2016 at £59.85.
Ten to fifteen years from the vintage is a safe guide. The 2019 has a window of 2026 to 2036 and the 2017 and 2018 run to 2031; a well-kept 2019 could go another two decades. Give any of them half an hour in a decanter first.
The Ridolfi estate at Mercatali, on the north side of Montalcino, owned since 2011 by Giuseppe Valter Peretti. Gianni Maccari has run the winemaking since 2014 after 14 years at Poggio di Sotto. Gambero Rosso named Ridolfi its Emerging Winery for 2021 and gave the 2015 Brunello Tre Bicchieri.
Ridolfi farms its vineyards to organic principles and shows an organic certification on its website. The UK importer labels the wine vegan. Check the label of the vintage you buy, because certification wording can change from year to year.
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