Unripe fruit and white flowers, with aromatic herbs.
- Grape
- Falanghina
- Denomination
- Campi Flegrei DOC
- Region
- Campania
Domus Giulii is La Sibilla's test bench for Falanghina. The grapes come from an old vineyard on top of the hill of Baia, beside the ruins of the villa of Emperor Augustus. The wine rests six months on its lees in steel, then a year in bottle.
When a UK shop starts selling it, its price will show here.
Where to buy La Sibilla Domus Giulii Campi Flegrei Falanghina
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- La Sibilla
- Source
- Producer notes · confidence High
- Typical of Falanghina
Full and fresh, with a steady mineral streak and bright acidity.
Long, with the fruit coming back after you swallow.
Pale green-gold with bright glints. A fresh, mineral Falanghina with real weight.
Campi Flegrei in five fields
A compact view of what the Campi Flegrei denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Raw fish and shellfish
Its sharp acidity and mineral streak keep raw fish and shellfish tasting clean and fresh.
Try with: Sea bass crudo, raw prawns, oysters
Fish tartare
A full white with enough weight for a tartare, yet delicate enough not to cover it.
Try with: Tuna or salmon tartare
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Unripe fruit and white flowers, with aromatic herbs. Full and fresh, with a steady mineral streak and bright acidity.
Serve at 8-12°C. Use a Chardonnay glass.
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