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Feudi di San Gregorio's Lacryma Christi Bianco blends Coda di Volpe and Falanghina from Vesuvius. Steel-fermented, three months on the lees: green apple, lemon peel and a volcanic mineral edge. A crisp Campanian white near 15 pounds.
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Crystalline straw yellow with fresh white fruit and citrus peel, soft and fresh with an elegant stony streak, in Feudi's own words. Green apple, peach and lemon sit over a stony volcanic edge, with lemon-lime, nectarine and crisp acidity underneath.
Fresh and lifted, with green apple, ripe peach and lemon peel to the fore: white fruit and citrus peel, as Feudi's own note has it. A cool volcanic-stone lift sits behind the fruit.
Lemon
Lime
Green Apple
Peach
Pear
Wet stonesSoft and dry on entry, then brisk lemon-lime acidity. It stays light and medium-bodied at 12.5% alcohol, carrying the salty, stony edge of the Vesuvius soils, with green apple and nectarine through the middle.
Clean and citrus-driven, closing on a chalky, stony note that lingers, the aromatic persistence Feudi's own note promises.
A dependable, well-made and well-liked Campanian white built for freshness rather than depth. It is an aperitivo and seafood wine to drink young, not a bottle to age.
UK listings sit near 14.80 pounds for the current 2024 and 2025 releases. This is a drink-now aperitivo white, not a bottle to lay down, so buy the freshest vintage on the shelf.
75cl · 2024: £13.00, 1 UK retailer
The Italian Wine Fit Score reads this as a food and everyday wine first. Brisk acidity and a salty edge make it a reliable table and aperitivo white, and at around 15 pounds it is fair value. It scores low for cellaring, since Lacryma Christi Bianco is made to drink young.
Brisk acidity, a salty edge and 12.5% alcohol make it a natural for Neapolitan seafood, fried fish and fresh cheeses.
A crisp, food-friendly aperitivo white at an everyday price that suits a weeknight table.
Soft, fresh and low in alcohol with no oak or tannin, it is an easy, approachable introduction to Campanian whites.
Around 15 pounds for a well-liked, named-producer Vesuvio DOC white is fair, honest value.
Pleasant and reliable for casual gatherings, but too light and inexpensive to anchor a special-occasion table.
Made for freshness and released young, it is meant to be drunk within two to three years, not cellared.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Vesuvio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Lacryma Christi Bianco is built for freshness, cold-fermented in steel and released within a year of harvest. The 2024 and 2025 are the current UK releases and both drink best inside two to three years. For this style the newest bottle is generally the best buy.
The 2025 is the current release and the freshest bottle on UK shelves. As with every Lacryma Christi Bianco, drink it within two to three years to catch its crisp citrus and volcanic mineral edge.
The 2024 is the outgoing UK release, a cold-fermented steel white built for early drinking. Enjoy it young for its green apple and citrus freshness rather than cellaring it.
The 2025 is the current release and the freshest bottle on UK shelves. As with every Lacryma Christi Bianco, drink it within two to three years to catch its crisp citrus and volcanic mineral edge.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
This bottle carries the Lacryma Christi del Vesuvio Bianco DOC, the white expression of the Vesuvio denomination on the slopes above Naples. The DOC is built on Coda di Volpe with Falanghina and other Campanian whites, exactly the Feudi blend here. The name honours the old legend of Christ's tears falling on the volcano's vines.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Vesuvio is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Vesuvio falls within Campania, covering The lower slopes of Vesuvius in 16 communes of the province of Naples: all of Boscotrecase, Trecase and San Sebastiano al Vesuvio, and parts of 13 more from Torre del Greco and Ercolano round to Somma Vesuviana and Ottaviano..
Wine route
2 days, 120 km · 7 stops
Open the drive
Winery
Sorbo Serpico
Made at Aziende Agricole Feudi di San Gregorio, Sorbo Serpico. Directions
Wine route in the zone: Amalfi cliff and Vesuvius loop.
UK excise duty adds 2.67 pounds a bottle in 2026, then 20% VAT stacks on top of the landed and retail price, a fixed floor under any 15-pound import.
The wine sees only stainless steel and three months on the lees, with no barrel programme, so there is no cooperage cost to pass on.
Coda di Volpe and Falanghina are widely planted Campanian workhorses, keeping fruit cost well below Feudi's Taurasi or Fiano di Avellino bottlings.
Feudi di San Gregorio is one of Campania's largest modern estates, and volume plus wide UK distribution hold the shelf price near 15 pounds.
Fruit must come from the volcanic Vesuvio DOC zone above Naples rather than cheaper flatland vineyards, a modest premium over generic Campania whites.
Dishes that go with this wine
Feudi pitches this as an aperitivo white for antipasti, fish and vegetable dishes. Its 12.5% alcohol, brisk acidity and salty, stony edge make it a natural for the shellfish of the Bay of Naples: impepata di cozze, fried fish, mozzarella di bufala. Serve it well chilled at 8 to 10 degrees Celsius.
Crisp lemon-lime acidity cuts cleanly through the peppery broth of impepata di cozze without burying the sweet shellfish.
Try with: Impepata di cozze · Cozze arraganate · More pairings →
The salty, stony edge from the Vesuvius soils mirrors the brine of local seafood, so fried fish and squid ink risotto stay bright rather than heavy.
Try with: Fried mixed fish · Squid ink risotto · More pairings →
At 12.5% alcohol with green apple crunch, it scrubs the milky fat of Campanian mozzarella and tomato in an insalata caprese and resets the palate.
Try with: Insalata Caprese · Mozzarella di bufala · More pairings →
The lemon-peel and white-fruit aromatics bridge to lemon-dressed vegetable antipasti and the breadcrumb-and-herb topping of cozze arraganate.
Try with: Cozze arraganate · Vegetable antipasti · More pairings →
Feudi builds this as an aperitivo white, and its light, medium body sits beside olives, fried snacks and fresh cheeses without overwhelming them.
Try with: Aperitivo antipasti · Fresh cheeses · More pairings →
Big chilli heat from 'nduja or a fiery arrabbiata amplifies the wine's citrus bite and flattens its delicate green apple and stony notes. Save it for milder, sea-facing plates.
Peak around 2026. Best in the years above; holds without falling over either side.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Made for freshness and released young, it is meant to be drunk within two to three years, not cellared.
£11.00 for a 75cl bottle of the 2025, at XtraWine, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:45 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is a blend of Coda di Volpe and Falanghina, two native white grapes of Campania grown on the volcanic slopes of Vesuvius. Together they carry the Lacryma Christi del Vesuvio Bianco DOC.
Crystalline straw yellow with fresh white fruit and citrus peel. Green apple, peach and lemon sit over an elegant volcanic, stony streak, just as Feudi's own note says. It drinks soft, fresh and dry rather than rich.
The Coda di Volpe and Falanghina ferment in stainless steel at 16 to 18 degrees Celsius, then rest three months on their spent yeast in steel before bottling. No oak is used, which keeps the citrus and stony character clean.
Serve it at 8 to 10 degrees Celsius as an aperitivo or with Neapolitan seafood such as impepata di cozze, fried or grilled fish, mozzarella di bufala and vegetable antipasti. Its brisk acidity and 12.5% alcohol keep it a refreshing table white.
At around 15 pounds it is an honest, well-made and well-liked Campanian white rather than a cellar wine. Drink it young for its freshness.
2 retailers
Vesuvio
2 retailers
£13.30
£16.42
+ delivery
2 retailers
Vesuvio
2 retailers
£13.70
£14.42
+ delivery
1 retailer
Vesuvio
1 retailer
£16.00
+ delivery
1 retailer
Vesuvio
1 retailer
£14.60
£15.37
+ delivery
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