DOC White

Feudi di San Gregorio Falanghina del Sannio

Aziende Agricole Feudi di San Gregorio
Grape
Falanghina
Denomination
Falanghina del Sannio DOC
Region
Campania
ABV
12.5%
Drink
Now to 2028

Feudi di San Gregorio's Falanghina del Sannio is a fresh, unoaked Campanian white from 100% Falanghina. Five months on its lees in steel give lemon, white peach and acacia over a saline, almond-tinged finish. A versatile aperitivo white.

Best price
£12.90 Save 11%

2025 · 75cl · checked 25 Oct · Delivery charge shown at checkout

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Where to buy Feudi di San Gregorio Falanghina del Sannio

£12.90 best price · 4 retailers in stock · checked 25 Oct 2026

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XtraWine Best price Save 11% 2025 · 75cl · checked 25 Oct · Delivery charge shown at checkout
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£12.90 was regular price £14.50 £17.20/L
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Vino.com Best price Save 10% 2025 · 75cl · checked 25 Oct · Delivery usually £16.90, free over £129 Code WINE6R8T: £17 off your first wine order with £180 minimum spend, until 13 Jan 2028
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£13.70 was regular price £15.22 £18.27/L
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Decantalo Best price 2025 · 75cl · checked 25 Oct · Delivery from £9.27, free over £150
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£14.34 £19.12/L
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Great Wines Direct Best price 2025 · 75cl · checked 25 Oct · Delivery £7.95, min 6 bottles
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£20.10 £26.80/L
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Stock status is read from each retailer’s page once a day and may lag.

Tasting Notes

Citrus, white peach and a saline Sannio edge

An unoaked Falanghina rested five months on its spent yeast in steel: lemon, white peach and acacia over a salty, almond-tinged finish.

Tasted by
ItalianWines editorial
Tasted on
12 June 2026
Source
Drinker consensus · confidence Medium
Typical of Falanghina
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Pale straw with green glints. The nose is gently aromatic and true to Falanghina: lemon and grapefruit peel, white peach and yellow apple, lifted by acacia and chamomile blossom. A wet-stone, salty thread runs underneath, the salt and wet stone Wine Enthusiast flagged in the 2023 release.

GrapefruitGrapefruit
LemonLemon
AcaciaAcacia
Orange blossomOrange blossom
AppleApple
PineapplePineapple
White peachWhite peach
Wet stonesWet stones
AlmondAlmond
Palate

The wine is fermented and rested about five months on the spent yeast in steel, with no oak. So the fruit stays crisp and direct. Lemon and orchard fruit ride a fresh, balanced line of acidity, with the light 12.5% body that makes it easy to drink. Citrus and tree fruit with a stony edge run through it.

Finish

The finish is clean and salty. It closes on a faint bitter-almond note typical of the grape rather than on oak.

Overall

This is an honest, well-made southern Italian white and one of Campania's benchmark everyday Falanghinas, well liked for its freshness and value. Best drunk young as an aperitivo or with seafood, from release to about three years on.

Drink now Best by 2028
Live UK pricing

What Feudi's Falanghina del Sannio costs in the UK

Two UK specialists currently list the 2024 and 2025 vintages, from about 14 to 27 pounds a bottle, against roughly 11 pounds on the Italian shelf.

Best price · 75 cl · 2025 £12.90 at XtraWine
Price spread · 75cl · 2025 £12.90 - £20.10 Across 4 UK retailers with 75cl · 2025 in stock
Retailers · 75cl · 2025 4UK 4 in stock
Vintages live 2025 Current release: 2025
Per-litre (75cl · 2025 basis) £17.20 Lowest current 75cl · 2025 offer
Last checked 25 Oct 2026 Refreshed once every 24 hours
Wine fit score

Where this Falanghina scores: food, value, everyday

Strong on everyday drinking, food-friendliness and value; low on cellaring and grand occasions, as you would expect from a fresh sub-20-pound Campanian white.

Best everyday bottle 8.8/10

Affordable, light and versatile, the inverse of its cellar score and well under the 20 pound everyday ceiling.

Best intro to this style 8.5/10

Classic, fruit-forward expression of an indigenous grape, no tannin and no oak, low alcohol and low price: an easy first Italian white.

Best with food 8.3/10

High-acid, aromatic, unoaked white: one of the most food-flexible styles, strong with seafood, pizza and vegetables.

Best value 8.0/10

Lists around 14 to 20 pounds in the UK (about 11 in Italy) for a consistent, critically solid Campanian DOC white: strong quality for price.

Best for an occasion 3.5/10

An entry-level DOC aperitivo white rather than a prestige bottle; pleasant but not a centrepiece for a special occasion.

Best for cellar 2.8/10

Steel-only, unoaked and built for freshness with a 2 to 3 year window; not a wine made for cellaring.

Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.

Denomination Compliance Snapshot

Falanghina del Sannio in five fields

A compact view of what the Falanghina del Sannio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
1 varieties listed
This bottle: Falanghina.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Benevento
Source: Disciplinare.
Style
DOC · Falanghina del Sannio
Classification
DOC (Denominazione di Origine Controllata)
What that means →
Vintages

The 2024 and 2025 Sannio releases

Both current vintages are fresh, steel-raised whites from the Sannio hills inland of Benevento, picked for early drinking rather than the cellar.

2025 Current release
Best price
£12.90
Retailers
4 in stock
ABV
12.5%
Window
Drink now through 2028

The current release, picked in 2025 across the Sannio hills inland of Benevento. Bright and unoaked, it drinks well now and holds its lemon-and-orchard-fruit freshness to around 2028.

2024 Sold through
Best price
not listed
Retailers
0 in stock
ABV
12.5%
Window
Drink now through 2027

A fresh, steel-raised Falanghina from the 2024 Sannio harvest, built for early drinking. It is at its best in its first two to three years while the citrus and white-flower aromatics stay lively.

2025 Current release
Best price
£12.90
Retailers
4 in stock
ABV
12.5%
Window
Drink now through 2028

The current release, picked in 2025 across the Sannio hills inland of Benevento. Bright and unoaked, it drinks well now and holds its lemon-and-orchard-fruit freshness to around 2028.

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

The disciplinare, the place, the label

Falanghina del Sannio DOC, by Feudi di San Gregorio

Feudi di San Gregorio, founded in 1986 at Sorbo Serpico in Irpinia, is one of Campania's reference producers; this wine is drawn from the Sannio DOC zone in Benevento province.

01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Falanghina del Sannio is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. 1 varieties listed in the disciplinare
  • Yield ceiling. 12.0 tonnes per hectare
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Falanghina del Sannio falls within Campania, covering Benevento.

Falanghina del Sannio DOC zone The producer

Made at Aziende Agricole Feudi di San Gregorio, Sorbo Serpico. Directions

04

Reading the label

  • Aziende Agricole Feudi di San GregorioProducer / estate
  • FalanghinaGrape varieties
  • Falanghina del Sannio DOCGeographic indication and quality tier
  • 2025Vintage (year of harvest)
  • 12.5% volAlcohol by volume
05

What sits behind the price of Feudi di San Gregorio Falanghina del Sannio

Tracked from
£12.90
Direction
Mostly cost up
Drivers
3 up / 2 down
Main factor
Falanghina from the high-volume Sannio DOC, not a flagship Irpinia cru
  1. 01

    Falanghina from the high-volume Sannio DOC, not a flagship Irpinia cru

    Cost down

    The fruit comes from the Sannio zone in Benevento, the source of Campania's most affordable Falanghina, keeping it well below Feudi's Greco di Tufo and Taurasi.

  2. 02

    Steel-only winemaking, no oak or long cellar ageing

    Cost down

    Fermentation and about five months on the lees in stainless steel, with no barrel programme, avoids wood and cellar cost, so it ships within a year of harvest.

  3. 03

    Feudi di San Gregorio brand and scale

    Cost up

    Feudi is one of Campania's best-known names; the brand and its consistency support a UK price around 14 to 20 pounds, above anonymous co-op Falanghina.

  4. 04

    Imported, specialist-only UK distribution

    Cost up

    Stocked by a couple of UK specialists rather than the supermarkets, import and a thin retail base add a few pounds over its roughly 11 pound Italian price.

  5. 05

    UK alcohol duty and VAT

    Cost up

    UK still-wine duty is 2.67 pounds a bottle at 2026 rates for wine up to 15% ABV, with 20% VAT on top, together roughly 5 pounds of a 20 pound UK price.

01

Falanghina from the high-volume Sannio DOC, not a flagship Irpinia cru

Cost down

The fruit comes from the Sannio zone in Benevento, the source of Campania's most affordable Falanghina, keeping it well below Feudi's Greco di Tufo and Taurasi.

Perfect Pairings

Dishes that go with this wine

Frittata di maccheroni on stoneware bowl with Egg, mozzarella, Olive Oil

Frittata di maccheroni
Impepata di cozze on stoneware bowl with Garlic, Mussels, Olive Oil

Impepata di cozze
Insalata Caprese on stoneware bowl with Basil, mozzarella, Olive Oil

Insalata Caprese
Peperoni Cruschi, plated

Peperoni Cruschi
Fish and Chips, plated

Fish and Chips
Food Pairing

Bright acidity for pizza, fritto and seafood

The fresh acidity and salty, unoaked profile cut fried Neapolitan street food, balance mozzarella and mirror seafood brine, the same table Feudi recommend.

Acidity matching Strong match

Fried Neapolitan street food

The wine's high acidity scrubs the fat and salt off fried dough and batter, and its 12.5% lightness keeps the match refreshing rather than heavy. A textbook acidity-versus-fat pairing.

Try with: Pizza Fritta · Panzerotti · fried calamari · zucchini fritti · arancini · More pairings →

Acidity matching Strong match

Tomato-led Neapolitan pizza

Falanghina's bright acidity meets the acidity of tomato head-on while its citrus lift freshens mozzarella, so a Margherita or Marinara stays clean between bites.

Try with: Pizza Margherita · Pizza Marinara · Pizza Diavola · Focaccia Barese · More pairings →

Salt balance Good match

Seafood and shellfish

The salty, wet-stone edge mirrors the brine of shellfish and the acidity cuts fried or oil-dressed fish, echoing the producer's own steer toward fish and seafood.

Try with: grilled sea bream · seafood risotto · fritto misto · steamed clams · raw oysters

Fat cutting Good match

Mozzarella and fresh cheeses

Cool acidity and a citrus-salt line slice through the milky fat of young Campanian cheeses, refreshing the palate where a richer white would cloy.

Try with: mozzarella di bufala · fior di latte · burrata · fresh ricotta

Body matching Good match

Vegetable antipasti and light primi

Its light body and herbal-citrus tone sit level with delicate vegetable plates rather than flattening them, which is why Feudi pitch it as an all-purpose aperitivo white.

Try with: grilled courgettes · vegetable risotto · minestrone · artichoke salad

Avoid Clash

Chilli heat and big braised red meat

A delicate 12.5% unoaked white is overrun by fiery chilli heat and by dense, slow-braised or barbecued red meat. The fruit disappears and the acidity turns sharp. Reach for an Aglianico instead.

Skip with: vindaloo · spicy Sichuan hotpot · braised short rib · barbecue brisket · Pairing guide →

Drinking + cellar

A drink-young white, not a cellar bottle

Falanghina del Sannio is made for freshness: drink it within two to three years, so buy it to enjoy soon, not to lay down.

Drinking window
2025 → 2028

Peak around 2026. Best in the years above; holds without falling over either side.

Decanting
Not needed

Pour it straight from the bottle.

Serving temperature
8-12°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Cellar potential
Low

Steel-only, unoaked and built for freshness with a 2 to 3 year window; not a wine made for cellaring.

Buy now or wait?
Buy now

£12.90 for a 75cl bottle of the 2025, at XtraWine, is the best price we track, and we have no signal of further discounting.

Sources & trust

Sources behind this Falanghina del Sannio page

Prices & stock

Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:35 BST. We do not hold stock and we do not accept payment for placement.

Confidence · High
Tasting notes

Drawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.

Confidence · Medium
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related

Explore Campania, Falanghina and Feudi di San Gregorio

Producer
Aziende Agricole Feudi di San Gregorio Campania
Grapes
Falanghina
Denomination
Falanghina del Sannio DOC
Region
Campania Region guide
Cuisine
Chinese Cuisine 7 dishes paired Indian Cuisine 7 dishes paired Thai Cuisine 6 dishes paired

Common Questions

It is a fresh, dry, unoaked white led by lemon and grapefruit, white peach and yellow apple, with acacia and chamomile florals and a salty, faintly almond finish. The 100% Falanghina fruit and five months on the spent yeast in steel keep it crisp and direct.

No. It is fermented and aged only in stainless steel, resting about five months on its own spent yeast. So there is no oak, vanilla or toast, just bright Falanghina fruit and a stony edge.

It shines as an aperitivo and with fish, shellfish and vegetable dishes, fresh cheeses such as mozzarella, and Neapolitan pizza and fried street food. Its acidity cuts fried fat and its salty edge mirrors seafood brine.

It is 12.5% ABV, a light-to-medium alcohol level that suits its role as a fresh, easy-drinking aperitivo white.

Drink it young, ideally within two to three years of the vintage, while its citrus and white-flower aromatics are at their liveliest. It is built for freshness rather than long cellaring.

UK specialists list the current 2024 and 2025 vintages from roughly 14 to 27 pounds a bottle. It is one of Campania's most affordable benchmark whites, retailing around 11 pounds in Italy.

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Feudi di San Gregorio Falanghina del Sannio
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