Morello cherry, dried plum and redcurrant, then withered rose, a balsamic lift and Mediterranean scrub.
- Grape
- Ciliegiolo
- Denomination
- Toscana IGT
- Region
- Tuscany
A red made only from Ciliegiolo, an old Maremma grape, grown at 300 to 320 metres. It ferments with wild yeasts in steel and stays four weeks on the skins. Nothing is added.
When a UK shop starts selling it, its price will show here.
Where to buy La Maliosa Rosso
Not sold in the UK yet
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Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- Fattoria La Maliosa
- Source
- Producer notes · confidence High
- Typical of Ciliegiolo
Fresh and structured, with ripe, elegant tannins.
Intense and long.
Deep ruby red with garnet glints. The producer calls it a living wine that keeps changing in the glass.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
- Best price
- not listed
- Retailers
- 0 in stock
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Egg pasta with ragù
Its fresh acidity cuts through a rich sauce and keeps each mouthful lively.
Try with: Egg tagliatelle with ragù
Roast meat and game
The ripe tannins soften against the protein of roast meat and game.
Try with: Roast wild boar
Aged sheep's cheese and cured meats
Its dark fruit stands up to the salt of a long-aged sheep's cheese or well-aged cured meats.
Try with: An aged pecorino
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Notes published by the producer, quoted with attribution.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Morello cherry, dried plum and redcurrant, then withered rose, a balsamic lift and Mediterranean scrub. Fresh and structured, with ripe, elegant tannins.
Serve at 16-18°C.
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