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Kylie Minogue
A Veneto Prosecco DOC Rose of 85% Glera and 15% red-vinified Pinot Nero. Soft, gently off-dry bubbles bring strawberry, raspberry and red cherry with a rose-petal lift and crisp citrus finish. Decanter scored it 90: drink young and well chilled.
Across 1,809 Vivino ratings, red fruit dominates: strawberry and raspberry to the fore, with the red cherry and florality Decanter's Amy Wislocki flagged in her 90-point note. The producer points to a crisp citrus finish, and at 11% with about 12 g/L residual sugar it stays light, soft and gently off-dry.
The nose leads with ripe strawberry and raspberry, the dominant red-fruit signature across 1,809 Vivino ratings, lifted by the rose-petal florality Decanter's Amy Wislocki called attractive. A citrus edge and a hint of gooseberry keep it fresh rather than confected.
Lemon
Rose petal
Cherry
Gooseberry
Melon
Raspberry
StrawberryLight and soft on entry, a fine Charmat mousse carries red cherry and strawberry over the limestone-driven freshness of its Gambellara base. At about 12 g/L residual sugar it reads gently off-dry, but brisk acidity keeps it clean and balanced, matching Decanter's 90-point verdict.
Short to medium and citrus-fresh, the finish stays light at 11% and leans on acidity rather than tannin or oak, echoing the refreshing citrus close the producer highlights.
A polished, approachable pink Prosecco: 85% Glera with 15% red-vinified Pinot Nero from Zonin's Gambellara base, built for the aperitivo hour at 11% and best drunk young.
Kylie Minogue's Prosecco Rose holds a steady 3.8 on Vivino across 1,809 ratings and a 90-point Decanter score, and typically sells around 13 pounds in the UK. The brand has moved over 27 million bottles across 31 countries, so it is easy to find. Buy the freshest release you can and drink it young.
This is a beginner-friendly, everyday pink fizz: light at 11%, gently off-dry, and pitched at terraces, parties and the aperitivo hour. It scores well for approachability and occasion, and low for cellaring, since the producer ships it ready to drink with nothing to gain from age.
Soft, gently off-dry red-fruit fizz at 11% with a famous name: an easy, low-risk route into sparkling rose.
An affordable, widely stocked pink Prosecco pitched at casual pours, terraces and the aperitivo hour.
Pink bubbles with a pop-star signature that Decanter judged ideal for summer parties, made for toasts and warm-weather celebrations.
A nimble aperitivo and antipasti partner for Venetian cicchetti, fried bites and shellfish, though its delicate 11% frame is outmuscled by robust mains.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Prosecco DOC Rose must by law be vintage-dated, yet the brand markets this as a non-vintage cuvee for a consistent house style. Vivino tracks base vintages from 2019 to 2024, all rating close to 3.8, with little to separate them. Whichever release you find, treat it as a drink-young wine: freshness is the point, not bottle age.
Bottled as a non-vintage cuvee for a consistent house style, though Prosecco DOC Rose is legally a millesimato and each release carries a base vintage; Vivino tracks 2019 through 2024, all rating close to 3.8. Made for freshness, so drink it within about two years of release.
Bottled as a non-vintage cuvee for a consistent house style, though Prosecco DOC Rose is legally a millesimato and each release carries a base vintage; Vivino tracks 2019 through 2024, all rating close to 3.8. Made for freshness, so drink it within about two years of release.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Prosecco Rose only became a legal category in 2020, and the Consorzio Tutela Prosecco DOC rules require 85 to 90% Glera with 10 to 15% red-vinified Pinot Nero, at least 60 days on the lees in tank, and a stated vintage. This bottle's 85/15 blend sits right at the Glera-rich end of that window, made in Gambellara in the Veneto.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Prosecco is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Prosecco falls within Veneto , covering Belluno · Gorizia · Padua · Pordenone · Treviso · Trieste · Udine · Venice · Vicenza. The denomination is further divided into 2 sub-zones.
A pop-star signature and global marketing carry a premium over anonymous supermarket Prosecco Rose; the brand has sold over 27 million bottles across 31 countries.
Prosecco DOC Rose rules require at least 60 days of secondary fermentation in pressurised tank, more cellar time and handling than a quick tank fizz.
The mandated 10 to 15% Pinot Nero is vinified as a red wine for colour, a costlier extra step than the straight Glera pressing behind white Prosecco.
Grapes sourced through Zonin's Veneto operation, with 4,000 hectares of vines, bring economies of scale that help hold the shelf price near 13 pounds.
UK sparkling wine duty of 2.67 pounds a bottle in 2026 plus 20% VAT lifts the landed cost before any importer or retail margin is added.
Dishes that complement this wine
The fine Charmat mousse and fresh acidity make this an aperitivo wine first. It cuts the cream in Venetian Baccala Mantecato, balances salty salumi over gnocco fritto, and matches the briny lift of peppered mussels, while the rose-petal top note bridges a fresh Caprese. Keep it away from fiery chilli, which flattens the delicate red fruit.
The fine Charmat mousse and fresh acidity scrub the richness of Venetian whipped salt cod, the classic bacaro pairing in the wine's own Veneto.
Try with: Baccala Mantecato · More pairings →
About 12 g/L of residual sugar and red-fruit sweetness offset the salt of prosciutto and culatello draped over warm fried gnocco.
Try with: Gnocco fritto with cured salumi · More pairings →
Brisk acidity meets the lemon-lifted, peppery liquor of impepata di cozze, and the light 11% frame keeps the shellfish in focus.
Try with: Impepata di cozze · More pairings →
The rose-petal top note and ripe strawberry echo fresh tomato and basil, so the wine flatters a Caprese without burying the mozzarella.
Try with: Insalata Caprese · More pairings →
A soft, light-bodied fizz sits neatly beside crisp fried rice balls, an aperitivo-scale match that the bubbles keep refreshing.
Try with: Arancini · More pairings →
Big capsaicin heat flattens the delicate red fruit and the bubbles amplify the burn, so skip fiery chilli plates.
Skip with: Pasta all'Arrabbiata . Pizza Diavola · Pairing guide →
Peak around 2025. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Released ready to drink and built for freshness; the producer states no cellaring upside, so there is nothing to gain from waiting.
£11.38 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 25 Jul 2026, 20:03 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is made in Gambellara in the Veneto in partnership with the long-established Zonin winery, and the brand is owned by Benchmark Drinks. Kylie Minogue is credited as creative director.
It is 85% Glera and 15% Pinot Nero, with the Pinot Nero red-vinified to give the pink colour. That split sits at the Glera-rich end of the Prosecco DOC Rose rules, which allow 85 to 90% Glera and 10 to 15% Pinot Nero.
It is labelled Brut and carries about 12 g/L of residual sugar, so it tastes gently off-dry: fruity but kept fresh by brisk acidity. Alcohol is a light 11%.
Expect strawberry, raspberry and red cherry with a rose-petal lift and a crisp citrus finish. Vivino users rate it 3.8 from more than 1,800 reviews, with red fruit the dominant note.
It shines as an aperitivo: Venetian Baccala Mantecato, fried cicchetti, peppered mussels, cured salumi and a fresh Caprese. Steer it away from fiery chilli dishes, which flatten its delicate red fruit.
Drink it young and well chilled. The producer describes it as ready to drink, and as a fresh non-vintage style it has no cellaring upside.
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