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Nicola Bergaglio
Nicola Bergaglio's benchmark single-vineyard Gavi DOCG from 100% Cortese on red clay at Rovereto di Gavi. Steel-fermented and rested five months on the lees, it is chalky and mineral with lemon, green apple and a long, saline finish.
Drawn from the Vivino consensus of more than 4,200 drinkers and the producer's own scheda: a bone-dry, mineral Gavi grown on red clay at 300 metres above Rovereto di Gavi.
Bergaglio's Minaia opens chalky and mineral, a gessoso, stony lift that the producer's red clay and ferrous soils at 300 metres above Rovereto give the wine. Lemon and lime sit over green apple and fleshy white fruit, with a fine acacia-blossom edge that the Vivino crowd consistently flags.
Citrusy fruit
Lemon
Lime
Acacia
Green Apple
Pear
Flint
Wet stones
AlmondBone-dry and precise, the 100% Cortese is sapid and fresh, its five months on the lees in steel lending a faint creamy weight without softening the line. Green and red apple, pear and citrus carry a saline, almost briny cut, framed by the bright acidity that defines Gavi del Comune di Gavi.
Long and mouth-watering, closing on chalk, lemon pith and the bitter-almond note typical of well-made Gavi rather than oak.
Gianluigi Bergaglio's Minaia is widely held as one of Gavi's most representative single-vineyard Cortese, a repeat Gambero Rosso Tre Bicchieri wine; Vivino drinkers rate it 4.0 across more than 4,200 ratings and place the recent vintages among the top few per cent of all wines. An estate benchmark to drink young with seafood.
Two current vintages, 2024 and 2025, listed by UK merchants at roughly 17 to 18 pounds a bottle. Stock and prices below are tracked from live retailer pages.
A data-led read on where this single-vineyard Cortese sits for food, value, everyday drinking and occasion, scored against Italian-wine benchmarks.
Bone-dry, high-acid Cortese is a versatile food white, ideal with seafood, fried antipasti and pesto.
A clean, fruit-forward, classic expression of an indigenous Piedmont grape: easy to enjoy with no oak or tannin to navigate.
Sub-20-pound price, low 13.5% alcohol and crowd-pleasing freshness make this an easy midweek and aperitivo white.
At about 17 to 18 pounds for a Tre Bicchieri single-vineyard Gavi, the Minaia sits below benchmark-cru pricing and over-delivers.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Gavi/Cortese di Gavi denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
The Consorzio Tutela del Gavi calls 2025 a return to equilibrium with classic minerality; 2024 is a fresh, classic Gavi year. Both are built to drink young.
A balanced, even 2025 in Gavi: the Consorzio reports a return to equilibrium after several variable years, with steady ripening preserving Cortese minerality and tension. Drink young and fresh while the citrus and chalk are at their most vivid.
A classic, fresh Gavi vintage for the Minaia cru, fermented and rested five months on the lees in steel. Built for early drinking, it carries Bergaglio's saline, green-apple signature; enjoy over the next few years rather than cellaring long.
A balanced, even 2025 in Gavi: the Consorzio reports a return to equilibrium after several variable years, with steady ripening preserving Cortese minerality and tension. Drink young and fresh while the citrus and chalk are at their most vivid.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Founded in 1945 and farming 17 hectares of Cortese at Rovereto di Gavi, Bergaglio is called the most classic interpreter of Gavi; the Minaia cru is its most representative wine.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Gavi/Cortese di Gavi is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Gavi/Cortese di Gavi falls within Piedmont , covering Piedmont.
Fruit comes from one hillside site above the family cellar at Rovereto, the cru Gambero Rosso rates among Gavi's most consistent, which commands more than blended Gavi.
Bergaglio farms its own 17 hectares and processes only its own fruit, so quality control is high but volumes are capped at about 140,000 bottles a year.
Repeat Gambero Rosso Tre Bicchieri awards (2015 and 2021 vintages among them) add reputation and pull demand above unawarded Gavi.
Five months on the lees in stainless steel avoids the barrel and longer-cellar costs of oak-aged whites, helping hold the UK price near 17 to 18 pounds.
From an 18 pound bottle, UK still-wine duty at 13.5% ABV is about 2.88 pounds plus 3 pounds of VAT, roughly a third of the shelf price before the retailer margin.
Dishes that complement this wine
Each pairing below works on a structural reason, from salt and acidity matching with seafood to the wine's citrus lift cutting fried antipasti and pesto.
Cortese's saline, mineral cut and bright acidity mirror the brine of shellfish and raw fish, lifting sweetness and keeping each mouthful fresh. This is the classic Gavi role on its home coast.
Try with: Fritto misto di mare · Grilled prawns · Oysters · Insalata di mare
The wine's high, clean acidity slices through the oil of battered, fried foods, resetting the palate between bites. The Minaia's five months on the lees add just enough weight to stand up to the richness.
Try with: Fritto misto · Olive ascolane · Vegetable tempura · Salt cod fritters
Gavi is the regional partner for Ligurian pesto: its green-apple and herbal lift echoes basil and pine nut, while the chalky minerality keeps garlic and Parmesan in check.
Try with: Trofie al pesto · Trenette al pesto · Linguine with lemon · Herb risotto
Fresh acidity and a saline edge balance the salt and fat of cured meats and delicate starters, a pairing Vivino drinkers repeatedly reach for with this wine.
Try with: Prosciutto crudo · Vitello tonnato · Bruschetta · Mozzarella and tomato
The Minaia's medium body and five-month lees texture match creamy risotto and white meat without overwhelming them, while its citrus length stops the dish turning heavy.
Try with: Risotto with lemon · Roast chicken · Tagliolini with butter · Turkey breast
This is a delicate, low-oak Cortese: fiery chilli dishes scorch its citrus and minerality, and rich braised red meat simply flattens it. Save those for an Aglianico or Barbera instead.
Skip with: Vindaloo · Sichuan hotpot · Beef brisket · Barbecue ribs · Pairing guide →
This is a freshness-first Gavi with no ageing mandate. Serve it at 8 to 10 degrees and drink within two to three years; only the strongest vintages gain from longer rest.
Peak around 2027. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Gavi carries no ageing mandate and is built for freshness; only the very best vintages reward two to three years, so cellar appeal is modest.
£17.00 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 19:55 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is 100% Cortese, the white grape of Gavi DOCG in south-east Piedmont. Nicola Bergaglio grows only Cortese, and the Minaia bottling comes from a single hillside cru above the family cellar at Rovereto di Gavi.
Chalky and mineral with lemon, lime, green apple and a saline, bitter-almond finish. It is bone-dry, fresh and medium-bodied, with a faint creamy weight from five months on the lees in steel and no oak.
Seafood above all: fritto misto, prawns, oysters and lean fish. Its acidity also suits Ligurian pesto, fried antipasti, cured meats and lighter risotto. Avoid chilli heat and heavy braised red meat.
Yes. It is a repeat Gambero Rosso Tre Bicchieri wine and one of Gavi's most consistent single-vineyard Cortese. Vivino drinkers rate it 4.0 from more than 4,200 ratings, with recent vintages among the top few per cent of all wines.
Drink it young. Gavi is made for freshness and carries no ageing requirement; this wine is at its best in its first two to three years while the citrus and chalk are most vivid.
Current UK listings sit around 17 to 18 pounds a bottle for the 2024 and 2025 vintages, which is keen for a Tre Bicchieri single-vineyard Gavi DOCG.
3 retailers
Gavi/Cortese di Gavi
3 retailers
£18.52
3 retailers
Gavi/Cortese di Gavi
3 retailers
£16.07
2 retailers
Gavi/Cortese di Gavi
2 retailers
£18.31
2 retailers
Gavi/Cortese di Gavi
2 retailers
£19.26
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