IGT
Availability
Nose
Fruit and spice, with hints of aged leather and green pepper.
A partner winery makes this Primitivo for the Villa Oppi label from grapes grown in Puglia. The grapes spend 18 days on their skins in oak vats. The wine then ages six months in large oak casks and six more in small American oak barrels.
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Where to buy Villa Oppi Primitivo
Not sold in the UK yet
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Tasting Notes
Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- Villa Oppi
- Source
- Producer notes · confidence High
- Typical of Primitivo
Palate
Intense and full-bodied, with a clear tannic texture and lasting acidity.
Finish
Fresh and fairly long.
Overall
Ruby red with purple glints. A Puglia Primitivo of 13.5% alcohol, aged about a year in oak, half of it in American oak. It then rests at least three months in bottle.
Denomination Compliance Snapshot
Puglia in five fields
A compact view of what the Puglia denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Allowed grapes
57 varieties listed
This bottle: Primitivo.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Bari · Barletta-Andria-Trani · Brindisi · Foggia · Lecce · Taranto
Source: Disciplinare.
Style
IGT · Puglia
Vintages
Not stated
Not stated
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.5%
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 13.5%
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
The disciplinare, the place, the label
01
DOC, DOCG, IGT: what the badges mean
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Puglia is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
02
The denomination rules, in detail
- Allowed grapes. 57 varieties listed in the disciplinare
- Yield ceiling. 26.0 tonnes per hectare
- Tasting panel. No mandatory pre-release tasting
03
Region and area context
Puglia IGT is the region-wide label, so the grapes can come from anywhere in Puglia.
Winery
Villa Oppi
ViewAlseno
Wine area
Wine area
The zone the estate stands in
The producer
Made at Villa Oppi, Alseno. Directions
04
Reading the label
- Villa OppiProducer / estate
- PrimitivoGrape varieties
- Puglia IGTGeographic indication and quality tier
- 13.5% volAlcohol by volume
Food Pairing
Tannin softening
Strong match
Grilled meat
Its tannins soften against the fat and char of grilled meat.
Try with: Grilled sausages, lamb chops
Body matching
Good match
Roasts
A red with good body to match roast meat.
Try with: Roast beef, roast lamb
Salt balance
Good match
Matured cheese
Salty, mature cheese calms the tannins and brings out the fruit.
Try with: Aged caciocavallo
Drinking + cellar
Decanting
1 hour
A short splash decant softens the first-pour edge and opens the aromatics.
Serving temperature
16-18°C
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Sources & trust
Tasting notes
Notes published by the producer, quoted with attribution.
Confidence · High
Appellation rules & ageing
From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · High
Why it costs what it costs
Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · Medium
Drink window & cellar potential
Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · Medium
Related
Producer
Villa Oppi
Emilia Romagna
Grapes
Primitivo
Denomination
Puglia
IGT
Region
Puglia
Region guide
Common Questions
Fruit and spice, with hints of aged leather and green pepper. Intense and full-bodied, with a clear tannic texture and lasting acidity.
Serve at 16-18°C. Use a Large Balloon glass.
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