IGT
Availability
Nose
Scents that come from the long time on the skins.
- Grape
- Trebbiano
- Denomination
- Forlì IGT
- Region
- Emilia Romagna
- Body
- Medium
A Trebbiano made the old way, in Georgian clay jars. The vines grow 250 to 300 metres up in Romagna and the grapes are picked by hand. The wine stays on its skins for five to six months. Only about 600 bottles are made.
When a UK shop starts selling it, its price will show here.
Where to buy Tenuta La Viola InTerra Forlì Trebbiano
Not sold in the UK yet
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Tasting Notes
Tasting notes published by the producer, included verbatim with attribution.
- Tasted by
- The producer
- Source
- Producer notes · confidence High
- Taste profile
Palate
Briny, like sea air. Lively, dense and savoury, with firm but pleasant tannins.
Finish
Vibrant, with austere fruit.
Overall
A Trebbiano Romagnolo from vines 250 to 300 metres up. It ferments on its own yeasts and stays five to six months on its skins in 600 litre Georgian clay jars.
Denomination Compliance Snapshot
Forlì in five fields
A compact view of what the Forlì denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Allowed grapes
Variety list not yet recorded
This bottle: Trebbiano.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Forlì-Cesena
Source: Disciplinare.
Style
IGT · Forlì
Minimum ABV at this colour: 10.0%.
The disciplinare, the place, the label
01
DOC, DOCG, IGT: what the badges mean
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Forlì is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
02
The denomination rules, in detail
- Allowed grapes. Varieties not yet recorded
- Minimum ABV. 10.0% vol
- Tasting panel. No mandatory pre-release tasting
03
Region and area context
Forlì falls within Emilia Romagna, covering Forlì-Cesena.
Winery
Tenuta La Viola
ViewBertinoro
Wine area
Wine area
The zone the estate stands in
The producer
Made at Tenuta La Viola, Bertinoro. Directions
04
Reading the label
- Tenuta La ViolaProducer / estate
- TrebbianoGrape varieties
- Forlì IGTGeographic indication and quality tier
Drinking + cellar
Serving temperature
12-16°C
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Sources & trust
Tasting notes
Notes published by the producer, quoted with attribution.
Confidence · High
Appellation rules & ageing
From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · High
Why it costs what it costs
Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · Medium
Drink window & cellar potential
Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · Medium
Related
Producer
Tenuta La Viola
Emilia Romagna
Grapes
Trebbiano
Denomination
Forlì
IGT
Region
Emilia Romagna
Region guide
Common Questions
Scents that come from the long time on the skins. Briny, like sea air. Lively, dense and savoury, with firm but pleasant tannins.
Serve at 12-16°C.
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