Pellegrino Nes Passito di Pantelleria DOC
Pellegrino Winery
- Grape
- Zibibbo
- Denomination
- Pantelleria DOC
- Region
- Sicily
- ABV
- 14.5%
- Drink
- Now
Nes is Pellegrino's sweet Passito di Pantelleria, made from Zibibbo with raisins added to the fermenting must. Expect candied orange peel, dried apricot and honey. The 2024 won Gold with 96 points at the Decanter World Wine Awards 2026.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Passito di Pantelleria DOC Nes Pellegrino
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
Pellegrino Nes 2024: candied orange, dried apricot and honey
Nes means miracle, in Hebrew by Pellegrino's account. It is made from Zibibbo grown on Pantelleria's low bush vines, with raisins added to the fermenting must several times. The wine then rests ten months in steel tanks and is bottled at 14.5%.
- Tasted by
- ItalianWines editorial
- Tasted on
- 18 October 2026
- Vintage in glass
- 2024
- Source
- Drinker consensus · confidence Medium
Amber in the glass, the 2024 opens on candied orange peel and dried apricot. Hints of Mediterranean herbs come through behind the fruit. Honey and raisin sit underneath.
Sweet and syrupy, yet never cloying: freshness balances the sugar. Marmalade, candied lemon peel and honey fill the mouth, with warmth from 14.5% alcohol. The 2024 grapes come from a drought year on Pantelleria and were picked healthy and well ripened.
Long and warm, with candied citrus and honey lingering after each sip. Before bottling it rests ten months in steel tanks, not wood.
Pellegrino's own page calls Nes 'the spearhead of the family production'. Drinkers rate it well across many vintages, picking out dried fruit, orange and honey, and the 2024 is ready to drink now.
Buying Nes in the UK: one shop, about £38 for 50 cl
One shop on this page sells the 2024, at about £38 for a 50 cl bottle, so there is no price to compare here. About £8.60 of that price is UK duty and VAT.
Where Pellegrino Nes scores best: occasions and food
Its strongest cards are Best for an occasion and Best with food. Nes is a Gold-medal sweet wine for the cheese board or the dessert course.
A Gold-medal Passito di Pantelleria for the cheese board or pudding at a dinner party, or a gift for someone who loves sweet wine.
Very sweet and full, so it belongs at the end of a meal, with blue cheese, ricotta tarts or chocolate cake. Its freshness keeps those matches from cloying, but it is no partner for a main course.
Sweet, fruity and easy to like, with orange and apricot flavours anyone can pick out. The price and the very sweet style make it a treat to share more than a first bottle to learn from.
About £38 for 50 cl of a 2024 that won Gold with 96 points at the Decanter World Wine Awards. Not cheap, and the bottle is small, but fair for a sweet wine of that standing.
Rested ten months in steel tanks and sold young, the 2024 is ready to drink now. There is no need to keep it before opening.
A sweet wine for the end of a meal, at about £38 for 50 cl. It suits a dinner party or a gift better than an ordinary weeknight.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Pantelleria in five fields
A compact view of what the Pantelleria denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Nes 2024 comes from a drought year on Pantelleria
Pantelleria was among the parts of Sicily worst hit by the 2024 drought, and its Zibibbo crop was estimated at about 40% below 2023. In most vineyards the grapes were picked about a week early, healthy and well ripened. The 2024 is ready to drink now.
- Best price
- £37.90 50cl bottle
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Drink now
Pantelleria was among the parts of Sicily worst hit by the 2024 drought, with a Zibibbo crop estimated at about 40% below 2023. In most vineyards the grapes were picked about a week early, healthy and well ripened.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Blue cheese, ricotta tarts and Nes Passito di Pantelleria
Pellegrino pairs Nes with ricotta and chocolate desserts, such as Sicilian cassata or Sacher cake, and with blue or spicy cheeses. It is very sweet, so it can match a rich pudding without tasting thin.
Blue cheese, Stilton and sharp cheeses
The sweetness of Nes softens the salty, tangy bite of a blue cheese, the classic sweet-and-salty contrast. Pellegrino suggests blue and spicy cheeses with this Passito di Pantelleria, and a ripe Stilton works the same way.
Try with: Blue cheese · Stilton · Cheese board · Strong cheddar cheese
Ricotta tarts, cheese pastries and custard
A pudding sweeter than its wine makes the wine taste thin. Nes is very sweet, so it holds up beside a ricotta tart or a cheesecake, and its freshness stops the pair from turning heavy. Ricotta desserts head Pellegrino's own list.
Try with: Pastiera napoletana · Seadas · Torta Della Nonna · Cheesecake · More pairings →
Panettone, Christmas pudding and honeyed pastries
The candied orange peel and dried apricot in Nes echo the candied peel and raisins in a festive cake, so wine and cake seem to share one flavour. With honey-soaked pastries, the wine's own honey notes do the same.
Try with: Panettone · Christmas Pudding · Cartellate
Chocolate cake and sticky puddings
A dense chocolate cake or a sticky toffee pudding needs a wine with real weight. Nes is full and syrupy, so it holds its own instead of tasting thin. Chocolate desserts such as Sacher cake are on Pellegrino's own list.
Try with: Chocolate cake · Sticky Toffee Pudding · Treacle Tart
Savoury main courses and sharp salads
Keep Nes for the cheese course or dessert. Beside a savoury main course its sugar swamps the food, and a salad in a sharp dressing makes this Passito di Pantelleria taste flat and cloying.
Skip with: Green salad · Grilled fish · Roast chicken · Tomato pasta · Pairing guide →
When to open Nes 2024, and how to serve it
The 2024 is ready to drink now. Falstaff scored it 93 points in March 2026, noting its 'dancing acidity' and 'long finish'. Serve it lightly chilled, at 12 to 14°C.
Best in the years above; holds without falling over either side.
Pour it straight from the bottle.
Rested ten months in steel tanks and sold young, the 2024 is ready to drink now. There is no need to keep it before opening.
£37.90 for a 50cl bottle of the 2024, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources behind this Pellegrino Nes page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:57 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.1 out of 5 from 1,600 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPellegrino Nes: Zibibbo, Pantelleria DOC and Sicily
Common Questions
Nes is a sweet, amber passito with candied orange peel, dried apricot and honey, plus a hint of Mediterranean herbs. It is rich and syrupy but never cloying, because a fresh streak balances the sugar.
Pellegrino makes Nes from Zibibbo grown on Pantelleria and adds raisins to the fermenting must several times. Grapes for drying are picked from mid-August and left to dry naturally. Grapes for fresh juice follow from late August to mid-September, and the wine then rests ten months in steel tanks.
Ricotta desserts and blue cheese are the best matches. Pellegrino suggests ricotta or chocolate desserts, such as Sicilian cassata or Sacher cake, and blue or spicy cheeses. A ripe Stilton works for the same reason: its salty bite sets off the wine's sweetness.
Yes. The 2024 won Gold with 96 points at the Decanter World Wine Awards 2026. It comes from a drought year on Pantelleria: the crop was estimated at about 40% below 2023, but the grapes were healthy and well ripened.
Vino.com sells the 2024, at about £38 for a 50 cl bottle. It is the one shop on this page, so there is no price to compare here.
Serve it lightly chilled, at 12 to 14°C, as Pellegrino advises. The 2024 is ready to drink now, so there is no need to keep it first.
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