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The Lambrusco with a record no rival matches: Gambero Rosso's Tre Bicchieri 17 years running. Dry, organic Salamino from one clay vineyard, 11.5%, foaming ruby, made for salumi and ragu. UK listings from £12.30.
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Medici Ermete's sheet promises strawberries, raspberries and cherries; Vivino's 781 reviews add blackberry, plum and violet. Dry, foaming, 11.5%.
Fresh red and black fruit leads: cherry, raspberry and strawberry on the producer's sheet, blackberry and plum topping the mentions across Vivino's 781 reviews. A violet note floats over the top, with a balsamic, earthy edge in some bottles.
Violet
Blackberry
Cherry
Plum
Raspberry
Strawberry
VanillaDry, round and foaming, with 9 grams of sugar buried under Salamino's acidity. The fizz scrubs the tongue, the fruit stays vivid, and at 11.5% it keeps the lightness the producer built it for.
Clean and brisk: Salamino's gentle tannin closes it dry on red fruit, and at 11.5% it asks for the next bite of something fatty.
A record for Lambrusco: Gambero Rosso's Tre Bicchieri 17 years running. Vivino's ten thousand drinkers settle at 3.8, praising the black fruit and the easy freshness. Serve it cold with salumi and rich pasta, and drink it young.
Four listings, all in stock at our last check: £12.30 for the 2025 through £19 for the 2024. Every bottle is the standard 75cl under cork.
Six practical scores. Near the top for food, value and everyday drinking; near the bottom for the cellar, because this wine is built for now.
Fat-cutting fizz plus acidity: salumi, ragu, pizza and fried food; the wine's home region built its table around it.
£12.30 to £19 for a 17-time Tre Bicchieri wine, at everyday-bottle prices.
Weeknight price, weeknight strength, four in-stock UK listings: an everyday bottle with a pedigree.
Dry but fruity, a light 11.5%, served cold: an easy first step past supermarket Lambrusco, and the fizz makes it friendly.
A brilliant aperitivo pour and a talking point, but a £15 frizzante is not a milestone-dinner centrepiece.
The producer's own window is one to two years; buy it, chill it, drink it.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Reggiano denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Concerto is bottled the March after harvest and made to drink within a year or two, so the 2025 is the pick. Vivino rates recent years a steady 3.8.
The current release: 11.5% on the producer's sheet, 9 grams of sugar, fresh acidity. Drink it cold and young; Medici Ermete calls one to two years the window.
Bottled in the March after harvest and built to drink young: the producer's window is one to two years. Early Vivino ratings sit at 3.8, level with the wine's long-run average.
The current release: 11.5% on the producer's sheet, 9 grams of sugar, fresh acidity. Drink it cold and young; Medici Ermete calls one to two years the window.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
No other Lambrusco matches Concerto's run of 17 consecutive Tre Bicchieri from Gambero Rosso. It comes from one clay vineyard, Tenuta La Rampata, farmed organically near Reggio Emilia.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Reggiano is in the DOC tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Reggiano falls within Emilia Romagna.
Winery
Reggio Emilia
Made at Medici Ermete & Figli, Reggio Emilia. Directions
Concerto comes only from the clay of Tenuta La Rampata, farmed organically with yields held to 10,000 kg per hectare: a cru approach most Lambrusco never gets.
Gambero Rosso has given Concerto its top award 17 years running, a record for Lambrusco; demand across 70-plus export countries runs ahead of the 150,000 bottles made.
Fermented in stainless steel, bottled the March after harvest and sold young: no barrels, no cellar years, no capital tied up. That is how a Tre Bicchieri wine stays near £15.
Duty on an 11.5% bottle is £2.64 (£30.62 per litre of pure alcohol since February 2026); with VAT, about £5.44 of a £16.80 bottle is tax, a third of the price.
Medici Ermete farms about 80 hectares across five estates entirely organically; hand work replaces herbicide, and certification costs land on every label.
Dishes that go with this wine
Emilia pours its dry Lambrusco with fatty, salty food. Svinando's sheet points at meat ragout and stuffed veal roasts; the fizz does the cleaning.
Reggio Emilia drinks Concerto with its own food: fatty salumi and fried gnocco. The bubbles and acidity strip the fat from each bite, so the plate never turns heavy. This is the pairing the wine was built around.
Try with: Gnocco fritto · More pairings →
Svinando's own sheet points Concerto at meat ragout. Tomato and slow-cooked beef want acidity, and a cold, dry Lambrusco lifts lasagne the way still reds cannot.
Try with: Ragu alla bolognese · Lasagna · Eggplant parmesan · More pairings →
Light body, dark fruit and scrubbing fizz sit level with a Margherita's char and tomato. The wine stays refreshing where a heavy red would flatten the slice.
Try with: Pizza Margherita · Pizza Diavola · More pairings →
Prosciutto-topped cotoletta brings salt and fry together. Salt makes Concerto's fruit taste sweeter and its fizz brighter, a push and pull Emilia has cooked around for generations.
Try with: Cotoletta alla bolognese · More pairings →
Steamed fish drowns under red fruit and foam, and truly fierce chilli picks a fight with tannin even at 11.5%. Pour a crisp white such as Gavi with the fish and keep Concerto for the meat board.
Skip with: Steamed sea bass · Vindaloo · Oysters · Pairing guide →
Keep it cool and dark and drink it young: the producer's window is one to two years from harvest. Serve at 8 to 9°C, colder than most reds.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
The producer's own window is one to two years; buy it, chill it, drink it.
£12.30 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 00:25 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumNo. Concerto is a dry (secco) Lambrusco, fermented in steel tank, with 9 grams of sugar per litre buried under high acidity. The fizz and the deep colour read sweet; the palate is not.
100% Lambrusco Salamino, from a single clay vineyard at Tenuta La Rampata near Reggio Emilia, a cru idea born in 1993 and farmed organically.
No Lambrusco has won more Tre Bicchieri: 17 years in a row, a record for the grape. Add 91 points from James Suckling on the 2018, and it sells in over 70 countries.
Chilled at 8 to 9°C, the producer's own advice: treat it like a red served as cold as a white. Open it just before pouring so the foam stays lively.
Drink it young: Medici Ermete says within one or two years of the harvest. It is bottled the March after picking and is at its best fresh.
Current listings run from 12.30 pounds for the 2025 to 19 pounds for the 2024, all in stock at our last check. That is everyday money for a wine with 17 Tre Bicchieri.
2 retailers
Reggiano
2 retailers
£13.40
2 retailers
Reggiano
2 retailers
£11.50
1 retailer
Reggiano
1 retailer
£33.00
1 retailer
Reggiano
1 retailer
£9.78
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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