IGT White

Le Moire Zaleuco Calabria Bianco

Le Moire
Denomination
Calabria IGT
Region
Calabria

Zaleuco is Le Moire's white from Mantonico, a native Calabrian grape with high acidity and real structure. The 2022 was left on its skins for extra depth. The 2024 is a crisp, dry white. Both come from the Savuto valley and can age well.

Availability
Not sold in the UK yet

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Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Le Moire
Source
Producer notes · confidence High
Typical of Mantonico Bianco
Body Light / Full
Tannins Smooth / Grippy
Sweetness Dry / Sweet
Acidity Soft / Crisp
Nose

Broom flowers with pear and a light touch of citrus.

Palate

A burst of freshness and saltiness.

Finish

Fresh and lasting, with the citrus coming back.

Overall

Straw yellow. The 2024: an easy, fresh white whose lively acidity invites another sip.

Denomination Compliance Snapshot

Calabria in five fields

A compact view of what the Calabria denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.

Allowed grapes
Variety list not yet recorded
This bottle: Mantonico Bianco.
Minimum ageing
Recorded by producer
Disciplinare ageing rule not yet recorded.
Region / area
Calabria
Style
IGT · Calabria
Classification
IGT (Indicazione Geografica Tipica)
The disciplinare, the place, the label
01

DOC, DOCG, IGT: what the badges mean

Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.

Calabria is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.

02

The denomination rules, in detail

  • Allowed grapes. Varieties not yet recorded
  • Tasting panel. No mandatory pre-release tasting
03

Region and area context

Calabria IGT is the region-wide label, so the grapes can come from anywhere in Calabria.

The zone the estate stands in The producer

Made at Le Moire, Motta Santa Lucia. Directions

04

Reading the label

  • Le MoireProducer / estate
  • Mantonico BiancoGrape varieties
  • Calabria IGTGeographic indication and quality tier
Food Pairing
Acidity matching Strong match

Fish pasta and seafood starters

Lively acidity and a salty edge keep fish pasta and seafood starters fresh.

Try with: Linguine with clams, seafood antipasti

Body matching Good match

Grilled fish

A white with the structure for grilled fish and richer fish dishes.

Try with: Grilled swordfish, baked sea bream

Drinking + cellar
Decanting
Not needed

Pour it straight from the bottle.

Serving temperature
8-12°C

Aim for the cooler end on a warm day; warmer end opens up more aromatics.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Appellation rules & ageing

From the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium
Related
Denomination
Calabria IGT

Common Questions

Broom flowers with pear and a light touch of citrus. A burst of freshness and saltiness.

Serve at 8-12°C. Use a Chardonnay glass.

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